Kensington Park Road, W11 2ES, London
Restaurant • 11-50 Employees
Hiring on JOB TODAY since October, 2017
La Mia Mamma LTD trading as La Mia Mamma and Made in Italy is a fast growing and successful group of Italian restaurants
Per i nostri ristoranti La Mia Mamma Cerchiamo Mamme a Londra per le nostre nuove aperture in West e South West London! Se ami cucinare piatti tipici casarecci, se dietro ogni tua ricetta c'e' una storia di famiglia e se ami prenderti cura dei tuoi ospiti, vogliamo conoscerti! Mamma Sara sta allargando il suo team di mamme e non vede l'ora di imparare nuovi piatti regionali! Cosa offriamo? Lavoro full time o part time (in base alla tua disponibilta') presso i nostri ristoranti in West e South West London. Mamma Sara ti seguira' in un periodo di una formazione. --- Di che cosa si tratta? Cucinerai ricette tipiche regionali, ti assicurerai che i nostri ospiti si sentano a casa e sarai supportata da un team di professionisti (chefs, managers, camerieri, etc). Non serve sapere l'inglese, quasi tutto il nostro team parla italiano e sappiamo tutti che l'amore di mamma e' una lingua universale :) Se non sei mamma ma sei la perfetta ambasciatrice dell'ospitalita' italiana e adori vedere i tuoi ospiti felici, contattaci! --- Non cerchi un lavoro ma vivi a Londra e vuoi essere coinvolta nel tuo tempo libero? Contattaci, saremo felici di invitarti a far parte di eventi specifici, lezioni di cucina, videoricette e tanto altro! --- Cosa e' necessario per candidarsi? - forte passione per la cucina regionale italiana - capacita' di lavorare in team e in modo autonomo - abitare a Londra, ad una ragionevole distanza dai nostri ristoranti (oppure essere disponibile a risiedere presso un alloggio fornito da noi) - essere in possesso di pre o settle status
Made in Italy is seeking for experienced Waiters/Waitresses who can deliver an exceptional service to our guests!. The position is currently open for the following location: Made in Italy, 59 Northcote Road, SW11 1NP (Clapham Junction) Responsibilities: - Greet customers upon entrance - Prepare dining tables by arranging condiments, kitchenware and decorations - Help patrons select dishes by answering questions about foods and drinks, describing house specialties and identifying appropriate drink pairings - Take orders to kitchen staff and notify them of any special requests or dietary needs - Deliver food to guests in a timely manner and attend to the needs of guests throughout the dining process - Issue bills and obtain payment If you're passionate and enthusiastic about Italy, Italian food and culture, this could be the start of something special! WAITER/WAITRESS Up to £14 per hour (including tronc) + tips
La Mia Mamma is seeking for experienced Waiters/Waitresses who can deliver an exceptional service to our guests!. La Mia Mamma is a Restaurant with a unique concept. Concept created to deliver the authentic Italian MAMMA cuisine, cooked and served directly from real Italian mammas. The position is currently open for the following location: La mia Mamma, 257 Kings Road, SW3 5EL Responsibilities: - Greet customers upon entrance - Prepare dining tables by arranging condiments, kitchenware and decorations - Help patrons select dishes by answering questions about foods and drinks, describing house specialties and identifying appropriate drink pairings - Take orders to kitchen staff and notify them of any special requests or dietary needs - Deliver food to guests in a timely manner and attend to the needs of guests throughout the dining process - Issue bills and obtain payment If you're passionate and enthusiastic about Italy, Italian food and culture, this could be the start of something special! WAITER/WAITRESS Up to £14 per hour (including tronc) + tips
Fish&Bubbles is seeking for experienced Waiters/Waitresses who can deliver an exceptional service to our guests!. The restaurant is located in Notting Hill: 192 Kensington Park Road, W11 2ES. Responsibilities: - Greet customers upon entrance - Prepare dining tables by arranging condiments, kitchenware and decorations - Help patrons select dishes by answering questions about foods and drinks, describing house specialties and identifying appropriate drink pairings - Take orders to kitchen staff and notify them of any special requests or dietary needs - Deliver food to guests in a timely manner and attend to the needs of guests throughout the dining process - Issue bills and obtain payment If you're passionate and enthusiastic about Italy, Italian food and culture, this could be the start of something special! WAITER/WAITRESS Up to £14 per hour (including tronc) + tips
The Caviar Bar is a luxury seafood restaurant renowned for its exquisite caviar offerings and fresh seafood dishes. Our intimate, open kitchen creates a unique dining experience where chefs interact directly with customers, adding a personal touch to our culinary excellence. We are seeking a passionate and talented Sous Chef to join our team and help elevate our dining experience to new heights. As a Sous Chef at The Caviar Bar, you will play a crucial role in ensuring the smooth operation of our kitchen. You will work closely with the Head Chef to create and execute our menu, maintaining the highest standards of food quality and presentation. Given our open kitchen setup, you will also engage with customers, providing insights into our dishes and enhancing their dining experience. Key Responsibilities: Food Preparation and Cooking: Assist in the preparation and cooking of seafood dishes, ensuring consistency and excellence in every plate. Execute daily kitchen operations, including prepping ingredients, managing inventory, and maintaining cleanliness. Oversee the quality and freshness of ingredients, ensuring compliance with health and safety standards. Menu Development: Collaborate with the Head Chef to develop and refine our seafood and caviar-based menu. Experiment with new recipes and techniques to keep our offerings innovative and exciting. Customer Interaction: Engage with customers in the open kitchen, providing information about our dishes and answering any questions. Team Leadership: Supervise and mentor junior kitchen staff, fostering a positive and productive work environment. Ensure all team members adhere to kitchen protocols and safety standards. Inventory and Ordering: Assist in managing inventory, including ordering and receiving supplies. Monitor stock levels and ensure timely replenishment of ingredients. Quality Control: Maintain high standards of food quality, presentation, and hygiene. Conduct regular checks to ensure all dishes meet our rigorous standards before reaching customers. Qualifications: Proven experience as a Sous Chef or in a similar culinary role, preferably in a seafood-focused restaurant. Exceptional cooking skills, with a strong understanding of seafood. Ability to thrive in a fast-paced, open kitchen environment and engage with customers confidently. Strong leadership and team management abilities. Excellent organizational and time management skills. Knowledge of health and safety standards in a kitchen setting. Culinary degree or relevant certification is a plus. Personal Attributes: Passionate about seafood and culinary arts. Creative and innovative, with a keen eye for detail. Strong communication and interpersonal skills. Ability to work under pressure and maintain composure in a dynamic environment. Dedicated to providing an outstanding customer experience. Pay: £28,000.00-£30,000.00 per year
FORZA UNISCITI, siamo una bella squadra! 🚀 The KITCHEN TEAM is looking for a DEMI CHEF DE PARTIE ready for a big challenge! We are looking for fans of traditional Italian cuisine, with a desire to realise their professional project and be part of a large brigade. OUR OFFER: 💰Competitive salary of 15.94 £/h + tips ⚡Full time role (45 h/week), 5 days of work and 2 consecutive days off per week 🏖️28 days of holiday per year 🖊️Permanent contract ALSO: 🍝Meal on shift, Employee discounts, Team buildings and parties🎉! Great training and career opportunities, Internal and international mobility and much mooooore! ABOUT US: Big Mamma is a group of Italian restaurants founded in 2015 in Paris. With more than 9000 customers per day, unique and iconic locations and authentic 100% homemade cuisine, the group currently includes more than 20 restaurants between France, UK, Spain, Germany and Italy. We are looking for the right people who share our values: authenticity, meritocracy, excellence, and entrepreneurship. Are you excited at the idea of joining us? Che cosa aspetti? Apply and we'll contact you!
Hi, Santa Maria pizzeria is expanding the Chef team,at moment We have 4 store in London. Competitive pay If you are looking for a job please contact and we will be happy to explain about our family,
If you like the sound of making quality pancakes using locally sourced ingredients in a busy yet supportive environment filled with TLC then please keep reading. We are an award-winning, all-day pancake specialist restaurant with three locations in London, and we are looking for a Head Chef to join our amazing team at Charlotte Street. You’ll be passionate about delivering exceptional food service and have worked in busy restaurants before. You’ll have experience in recruiting and leading a diverse team, rota and inventory planning and maintaining the highest standard in food hygiene. With this role, you’ll also have the exciting opportunity to support our kitchen teams across sites from time to time. Our restaurants are always bustling and full of kind team members who will look after you like family. We pay competitive hourly rates, offer rewards, bonus schemes and promotions for those who want to progress. There will be plenty of opportunities to grow under a professional, nurturing and progressive environment. Our training programme will help you get to where you want to be. Your responsibilities include: Lead and manage your team Ensure the highest standard of food service to company standards Ensure the smooth running of the restaurant Comply with all processes involved in the daily management of your kitchen Work with the GM to respond to customer complaints Be part of management meetings to progress the business You can expect delicious and nutritional pancakes as on-shift meals (50% discount when you’re off), as well as lots of team socials and events curated for you because we genuinely care for your wellbeing. As an appreciation for a hardworking chef who is always positive and reliable, we will treat you to amazing pancake perks including: - Uncapped service charge - 100% of service charge goes to our team - Genuine commitment to work life balance -Flexible schedule - Second language courses - Delicious & nutritional pancakes as on-shift meals Please note that our restaurant in Charlotte Street is currently only open during the day, however this is likely to change to evening service too.
FORZA UNISCITI, siamo una bella squadra! 🚀 The KITCHEN TEAM is looking for a COMMIS CHEF DE PARTIE ready for a big challenge! We are looking for fans of traditional Italian cuisine, with a desire to realise their professional project and be part of a large brigade. OUR OFFER: 💰Competitive salary of 15.44 £/h + tips ⚡Full time role (45 h/week), 5 days of work and 2 consecutive days off per week 🏖️28 days of holiday per year 🖊️Permanent contract ALSO: 🍝Meal on shift, Employee discounts, Team buildings and parties🎉! Great training and career opportunities, Internal and international mobility and much mooooore! ABOUT US: Big Mamma is a group of Italian restaurants founded in 2015 in Paris. With more than 9000 customers per day, unique and iconic locations and authentic 100% homemade cuisine, the group currently includes more than 20 restaurants between France, UK, Spain, Germany and Italy. We are looking for the right people who share our values: authenticity, meritocracy, excellence, and entrepreneurship. Are you excited at the idea of joining us? Che cosa aspetti? Apply and we'll contact you!
Are you a talented and experienced Chef de Partie looking for an exciting temporary opportunity in London, Canary Wharf? We have the perfect role for you! Our clients in the heart of London are seeking skilled and passionate individuals to join our team as Chef de Partie on a temporary basis. Salary : £18ph Location: London, United Kingdom Responsibilities: As a Chef de Partie in our kitchen, you will be responsible for maintaining high culinary standards, ensuring the smooth running of your section, and collaborating with the kitchen team to deliver exceptional dining experiences. Specific responsibilities will include but are not limited to: Requirements: Proven experience working as a Chef de Partie in a reputable restaurant or hotel. Strong culinary skills and a genuine passion for food and gastronomy. Ability to work in a fast-paced environment and maintain composure under pressure. Excellent organisational and communication skills. Relevant culinary qualifications would be an advantage, but not essential. At least Food safety level 2 and Hygiene certificate How to Apply: If you are excited about the prospect of showcasing your culinary talents in one of London's and the world most famous banks, please submit your updated CV to this job advert and we will be in touch! Benefits: Discounted or free food Schedule: Monday to Friday - 40 hours per week
Attention all talented Chef de Parties! We're on the hunt for a skilled and experienced individual to join our fast-paced kitchen team at Vintry & Mercer Hotel, located in the heart of the City. To be considered for this exciting opportunity, you must have a minimum of 1-2 years of experience in a similar role, gained in a restaurant or hotel of similar standard. We need someone who can hit the ground running and work with independence and confidence. As our Chef de Partie, you'll play an integral role in ensuring the smooth running of our busy lunch and dinner services. That means you'll need to have the skills to manage your own section and excel under pressure. If you're ready to showcase your culinary talents and take your career to the next level, we want to hear from you! Join our dynamic team and help us create an unforgettable dining experience for our guests.
Join our Team of Kitchen Chefs for our Greek restaurants, Top Gyros Ltd, currently looking for Experienced Grill/Wrap Chef in our branch at Swiss Cottage (NW3). *Experience is a must in our busy Greek restaurant, you have to be able to make the Pita Wraps (Tyliktis with gyros, kalamaki, loukaniko, etc) and Portions on the Grill (steak, souvlaki, souvlas, bifteki, etc). *Running a kitchen section and taking responsibility for all dishes in your section ensuring consistent presentation every time. Ensuring all meals are delivered on time. Manage food standards and quality across all stages of food preparation and production ensuring high standards are consistently met. *Working within and maintaining all associated Health, Safety, and *Hygiene guidelines/procedures while working. *Maintain high levels of cleanliness at all times and making sure your personal appearance and uniform is in line with the required standards at all times. Salary: starts at £13ph Free meal with soft drink on duty Job Type: Full-time Pay: From £13.00 per hour Benefits: Discounted or free food Employee discount Schedule: Weekend availability Work Location: In person