Chef de Partie

Vinoteca Farringdon is seeking an experienced Part Time Chef, ideally at least at Chef de Partie level, with experience in the grill and hot section. Monday to Saturday. When you join, you will have access to a generous package of benefits, including: 30% discount on food & drink for up to 4 people. 20% off wine in our wine shop. Staff meals on duty Genuine opportunities for promotion as we grow, our main focus is to promote from within

Vinoteca City is seeking an experienced Chef, ideally at least at Chef de Partie level, with experience in the grill and hot section. Hours may vary around 40h but it will mainly be Monday to Friday. When you join, you will have access to a generous package of benefits, including: 30% discount on food & drink for up to 4 people. 20% off wine in our wine shop. The opportunity for Local & International WINE TRIPS for both FOH & BOH staff. Staff meals on duty Weekly wine training Genuine opportunities for promotion as we grow, our main focus is to promote from within

Craft Your Dream Scoop: Become a Gelato Chef at Bilmonte! Do you crave a career that's as sweet as your creations? Bilmonte is searching for a passionate individual to join our team as a Gelato Chef! Is your taste for adventure tempered with a love of tradition? We'll teach you the secrets of authentic Italian gourmet gelato, from scratch! Position: Gourmet Italian Gelato Chef Location: Soho Hours: 21- 25 hours per week FROM THURSDAY TO SUNDAY ( ask conditions for fulltime ) Rotating weekends - never miss a chance to conquer Saturday brunch! Opportunities: Extra hours available (more gelato, more pay!) Ready to join the Bilmonte family? If you have a passion for gelato and a creative fire in your belly, we want to hear from you! Bilmonte is an equal opportunity employer who celebrates diversity. We don't discriminate based on race, religion, etc. (you get the idea!)

Culinary Collective is on a mission to redefine food across live events, corporate catering, and semi-permanent spaces. We operate premium food trucks in partnership with Michelin-starred chefs, bringing their visionary concepts to life at some of the UK’s most iconic events – from large-scale music festivals to high-profile brand activations. We’re looking for a skilled, reliable, and service-focused Event Delivery Chef to lead food preparation, execution, and delivery from our food trucks at events. You’ll play a pivotal role in ensuring every dish is served exactly to spec, every time – with a sharp focus on consistency, safety, and guest satisfaction. What You’ll Achieve in Your First 12 Months ● Flawless Food Truck Execution: Deliver 100+ high-quality service sessions from our Michelin-partnered food trucks, ensuring every item meets the chef’s spec for flavour, presentation, and portioning. ● Food Safety & Compliance: Maintain 5-star hygiene standards in every environment by following rigorous food safety protocols, from prep through transport to service. ● On-Site Culinary Leadership: Serve as the lead chef on-site at events, managing service flow, equipment setup, food handling, and temporary teams as needed. ● Cross-Functional Collaboration: Work closely with culinary leads, logistics teams, and event managers to ensure smooth handoffs and alignment on timing, portions, and quality. ● Brand & Menu Integrity: Uphold the reputation of Michelin-level food across high-volume environments — maintaining consistency under pressure and at scale. ● Guest Experience & Client Satisfaction: Support the delivery of events that leave a lasting impression — with outstanding food and a smooth, reliable service experience. Key Requirements for the Role ● 5+ years experience as a professional chef, ideally with experience in food trucks, events catering, or mobile kitchens. ● Proven ability to execute to exacting culinary standards in fast-paced, high-pressure environments. ● Strong understanding of food safety protocols (HACCP), allergen compliance, and mobile unit hygiene practices. ● Experience working with premium ingredients and elevated food concepts, and translating them into high-volume service. ● Ability to follow detailed spec sheets and plating guides, ensuring consistency across all shifts and staff. ● Clear communicator, comfortable taking direction from Michelin-level chefs and working collaboratively across roles. ● Flexibility to work evenings, weekends, and travel for multi-day events as required. ● Full, clean UK driver’s license and Level 2 Food Safety Certification preferred. Why Join Us? This is an exciting opportunity to work at the cutting edge of mobile dining – where street food meets Michelin technique. You’ll work alongside some of the UK’s top culinary talent while helping to bring unforgettable food experiences to massive audiences. If you’re passionate about delivering exceptional food on the move – and thrive in fast-paced, live environments – we’d love to hear from you.

We're Hiring: Commis Chef 🍽️ Are you passionate about food and ready to launch your culinary career? Join our vibrant kitchen team as an Commis Chef and bring your creativity and energy to every plate! 📍 Location: NW1 🕒 Job Type: Full-Time 💼 Experience: Experience required – and a love for cooking with a willingness to learn! What You'll Do: Assist in preparing high-quality dishes under the guidance of experienced chefs Maintain a clean and organised kitchen environment Learn essential kitchen techniques and food safety procedures Help with prep work, plating, and supporting daily kitchen operations What We're Looking For: A genuine interest in food and hospitality Strong work ethic and a team-player mindset Ability to work in a fast-paced environment Punctual, reliable, and eager to grow What We Offer: On-the-job training and mentoring from seasoned professionals Opportunities for advancement and career development Staff meals and employee discounts A fun, supportive work atmosphere Whether you're fresh out of culinary school or just starting your food journey, we want to hear from you! 📧 Apply Now: Send your CV Let’s cook up something great—together! 🔥

We are looking for an experienced pizza chef to join our team

Family-run friendly Italian restaurant searching for a chef de partie for our Battersea Northcote road site. We are looking for someone with experience in the pasta section. We do not make fresh pasta ourselves, but have a wide range of sauces, using fresh ingredients. A good knowledge of Italian cuisine is a must. Rate of pay will be adjusted to experience levels. Posting for full time position, but part-time positions will also be considered. Training and growth opportunities.

Wolfox Savoy is seeking a talented and passionate Chef de Partie to support the Head Chef and Sous Chef in delivering exceptional culinary experiences. As the Chef de Partie, you will play a pivotal role in the kitchen, ensuring the highest quality of food preparation and presentation while maintaining smooth daily operations. This is an excellent opportunity for a culinary professional with strong leadership skills and a commitment to innovation and excellence.

Big Mamma is a French Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. Over the past 8 years, we have opened the doors to 27 restaurants in Europe (France, Monaco, England, Spain, Germany, Belgium and Italy). Our mission? To share with our customers 100% homemade authentic Italian dishes in beautifully designed spaces, with big smiles! Join our amazing team at as our Commis Chef in Cold Section! YOUR MISSION: - You will be part of a BIG MAMMA kitchen team! - You will be working in the kitchen preparing our cold dishes, antipasti and insalate! - You will follow the recipes and directions from the kitchen management - You will respect health \& safety standards and maintain cleanliness and organisation in the kitchen. - You will spread magic and make our customers live the best moment of their day! - You will embody Big Mamma values: have a warm, smiling, professional attitude towards the customers, help your colleagues during service and demonstrate a "problem solver" attitude. YOUR SKILLS: - Big Smile and passion for Italian food! - Great energy, proactive attitude and team spirit - Excellent teamwork and communication skills - Previous experience working in the kitchen - Flexible availability, including weekends and evenings OUR OFFER: - Permanent, full-time position - £15.71 per hour + Tronc Point - 5 days working week with 2 consecutive days off - Tasty staff food served family style - 15% Employee discount in all of our restaurants - £500 referral bonus when you refer a friend - Employee of the Month award - Open Up - free, confidential mental health and wellness support - Wagestream: Financial Well-Being platform that allows you to access your wages between paydays - Regular training \& growth opportunities - Mobility across all of our venues in the UK and Europe Ti aspettiamo! BIG MAMMA is an equal opportunity employer. Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, colour, religion, national origin, disability, age or any other characteristic protected by law. #JoinBigMamma £15.71 / hour

Big Mamma is a French Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. Over the past 8 years, we have opened the doors to 27 restaurants in Europe (France, Monaco, England, Spain, Germany, Belgium and Italy). Our mission? To share with our customers 100% homemade authentic Italian dishes in beautifully designed spaces, with big smiles! Join our amazing team as our Chef De Partie in Hot Section! YOUR MISSION: - You will be part of a BIG MAMMA kitchen team! - You will be overseeing the hot section to prepare our authentic Italian dishes from scratch. - You will be communicating regularly with kitchen management, helping with onboarding and training of the new chefs and ensuring the hot section is operating smoothly. - You will respect health \& safety standards and maintain cleanliness and organisation in the kitchen. - You will spread magic and make our customers live the best moment of their day! - You will embody Big Mamma values: have a warm, smiling, professional attitude towards the customers, help your colleagues during service and demonstrate a "problem solver" attitude. YOUR SKILLS: - Big Smile and passion for Italian food! - Great energy, proactive attitude and team spirit - Excellent teamwork, leadership and communication skills - Previous experience as a Chef de Partie in a big and busy section - Excellent knowledge of Italian cuisine - Flexible availability, including weekends and evenings OUR OFFER: - Permanent, full-time position - £17.96 per hour + Tronc Point - 5 days working week with 2 consecutive days off - Tasty staff food served family style - 15% Employee discount in all of our restaurants - £500 referral bonus when you refer a friend - Employee of the Month award - Open Up - free, confidential mental health and wellness support - Wagestream: Financial Well-Being platform that allows you to access your wages between paydays - Regular training \& growth opportunities - Mobility across all of our venues in the UK and Europe Ti aspettiamo! BIG MAMMA is an equal opportunity employer. Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, colour, religion, national origin, disability, age or any other characteristic protected by law. #JoinBigMamma £17.96 / hour