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Chef De Partie

Chef & Cook

4 hours ago•40 views

••••

We’re looking for a passionate and experienced Chef de Partie to join our dynamic team at Chi, a contemporary Pan-Asian tapas concept bringing bold, authentic flavors from across Asia to our guests.
About the Role:
As Chef de Partie, you’ll be at the heart of our kitchen, preparing and presenting a range of exquisite small plates with meticulous attention to detail. This role is ideal for a skilled chef who loves Asian-inspired flavors, has strong knife skills, and enjoys working in a fast-paced environment where quality and creativity are paramount.
Key Responsibilities:

Prepare, cook, and present dishes within your section to the highest standards.
Work closely with the Head Chef to develop new dishes and ideas for the menu.
Maintain a clean, organized work area and manage daily prep lists and inventory.
Ensure that health and safety, as well as food hygiene standards, are strictly followed.
Support junior team members and assist other kitchen sections as needed.

Ideal Candidate:

Proven experience as a Chef de Partie or a similar role in a high-volume kitchen.
A strong understanding of Asian ingredients, cooking techniques, and plating.
High attention to detail, with a passion for creating dishes that wow guests.
Ability to stay calm under pressure and excel in a team-oriented environment.
Flexibility with shift patterns, including evenings and weekends.

Benefits:

Competitive salary and tips
Opportunity to work with a talented, diverse culinary team
Career growth opportunities within the company
Staff discounts on dining and menu tastings

If you’re a culinary professional with a love for Pan-Asian cuisine, we’d love to hear from you! Please apply with your CV and a brief cover letter detailing your experience and passion for the role.