Chef de Partie - Lass O’ Richmond Hill

We are looking for a passionate and friendly Front of House Team Member to join the team at The Lass O’ Richmond Hill, a neighbourhood pub with a reputation for great food, warm hospitality, and a relaxed Richmond Park atmosphere. This role is ideal for someone who enjoys working with people and wants to develop their skills across both floor service and bar service, with full training provided.

The Pachamama Family is proud to deliver exceptional guest experiences across our venues in Central London. Each of our restaurant concepts is designed as a destination a space where guests can explore diverse culinary influences in an atmosphere that transports them on a unique gastronomic journey. As our Head Chef, you will play a key role in driving our mission to introduce inspiring hospitality concepts to the London restaurant scene and beyond. We believe in doing things our way pushing boundaries, challenging expectations, and turning the impossible into reality. Our dishes, inspired by Mediterranean and Greek cuisine, take guests on a vibrant culinary journey through bold flavours, fresh ingredients, and authentic traditions. The responsibilities would be familiar to you: • Direct all kitchen operations, including food preparation, cooking, and cleanup, • Maintain kitchen equipment as needed, • Supervise chefs and work on building a strong team, • Resolve issues as they arise to ensure the continuation of food service, • Maintain control of the kitchen to ensure efficiency, • Plan menus and set prices based on the availability of ingredients, • Make sure that all staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen Inspect raw and cooked food to guarantee quality, • Collaborate with the Restaurant Manager and owners to align kitchen operations with the overarching goals of the venue, • Direct monthly inventories, • Maintain vendor relationships, • Train chefs and kitchen staff Requirements: • 5+ years in a Head Chef role, • Ability to remain productive in a high-pressure environment, • Strong attention to detail, • Ability to oversee and manage kitchen operations For the Head Chef role, we offer the following benefits and opportunities: • Attractive annual salary based on your skills and experience., • Complimentary breakfast, lunch, and dinner., • Generous staff discount at all group's restaurants., • Comprehensive on-the-job training to enhance your skills and knowledge., • Referral scheme with a £300 bonus for a successful candidate. Other benefits include: • Comprehensive on-the-job training to develop your skills and knowledge., • Supportive work environment that values respect and teamwork., • Access to our Employee Assistance Programme (EAP) for psychological, financial, and legal support., • Monthly salary payments, paid on the last Friday of each month., • Wagestream access, allowing you to stream up to 50% of your earnings at any time., • Pension scheme with a 3% employer contribution., • Career development opportunities, including regular appraisals and progression planning. If this sounds of interest to you, please send us your CV . Come grow with us at Pachamama! This is your chance to be a part of something extremely exciting.

The Pachamama family is proudly delivering an exceptional guest experience at the venues in central London. Our dishes, inspired by Mediterranean and Greek cuisine, offer guests a fantastic culinary journey through bold flavours and authentic culinary traditions. Pachamama Group was set up in October 2014 with a mission to introduce inspiring hospitality concepts across the globe by doing it our way and making the impossible possible. Each restaurant concept is built to be a space where guests can enjoy offerings from diverse locales, in an environment that takes them away on a culinary journey. As our Commis Chef, we expect that you will contribute to our mission of introducing inspiring hospitality concepts to the London restaurant scene. Our philosophy is to do it our way and make the impossible possible. Responsibilities: • Assist in the preparation and cooking of dishes under the supervision of senior chefs., • Maintain cleanliness and organization of the kitchen and workstations., • Follow recipes and kitchen procedures accurately., • Help with stock rotation and basic inventory management., • Support the kitchen team to ensure smooth and efficient service. For the Commis Chef role, we offer the following benefits and opportunities: • Attractive salary based on your skills and experience., • Referral scheme with a £300 bonus for a successful candidate., • Complimentary breakfast, lunch, and dinner for all employees., • Generous staff discount at all group's restaurants., • Obvious 28 days of holiday, ensuring a balanced professional and personal life. Other benefits include: • Comprehensive on-the-job training to enhance your skills and knowledge., • A friendly and positive work environment fostering respect and teamwork., • Psychological, financial and legal support available through our Employee Assistance Programme (EAP)., • Salary paid monthly -- on the last Friday of each month., • Wagestream access, allowing you to stream up to 50% of your earnings at any time., • Pension scheme with a 3% employer contribution., • Opportunities for career development, regular appraisals to discuss progress and perspectives. If this sounds of interest to you, please apply . Join the family and grow with us at Pachamama Group! This is your chance to be a part of something extremely exciting.

The Pachamama family is proudly delivering an exceptional guest experience at the venues in central London. Our dishes, inspired by Mediterranean and Greekcuisine, offer guests a fantastic culinary journey through bold flavours and authentic culinary traditions. As a seasoned Chef de Partie , we anticipate your readiness to bring your top performance and culinary flair to our team. For the Chef de Partie role, we offer the following benefits and opportunities: • Attractive salary based on your skills and experience., • Full Service Charge distribution., • Referral scheme with a £300 bonus for a successful candidate., • Complimentary breakfast, lunch, and dinner for all employees., • Generous staff discount at all group's restaurants., • 28 days of holiday for a full time employee, ensuring a balanced professional and personal life. Other benefits include: • Comprehensive on-the-job training to enhance your skills and knowledge., • A friendly and positive work environment fostering respect and teamwork., • Psychological, financial and legal support available through our Employee Assistance Programme (EAP)., • Salary paid monthly -- on the last Friday of each month., • Wagestream access, allowing you to stream up to 50% of your earnings at any time., • Pension scheme with a 3% employer contribution., • Opportunities for career development, regular appraisals to discuss progress and perspectives. As our Chef de Partie , we hope that you will contribute to our mission of introducing exciting, diverse and playful dining concepts to the London restaurant scene. Our philosophy is to be the best , we continuously improve and never settle. If this sounds of interest to you, please send us your CV . Come grow with us at Pachamama! This is your chance to be a part of something extremely exciting.

🇮🇹 Sous Chef – Como Garden 📍 Kensington High Street, London 💰 £40,000–£45,000 per year Como Garden, an established Italian restaurant in the heart of Kensington High Street, is looking for an experienced Sous Chef to join our team. Key Responsibilities: • Support the Head Chef in the daily running of the kitchen, • Lead the team during service, • Maintain high food quality and presentation standards, • Manage stock control and assist with food cost control, • Ensure compliance with HACCP and food safety regulations Requirements: • Previous experience as Sous Chef or Senior Chef de Partie in a structured Italian restaurant, • Strong leadership and organisational skills, • Ability to work under pressure in a fast-paced environment, • Passion for authentic Italian cuisine We Offer: • £40,000–£45,000 per year (depending on experience), • Professional and dynamic working environment, • Real opportunities for career progression 📩 Apply now via JobToday to join our team.

We are looking for an experienced Pizza Chef to join the team in our Barnes pizzeria, although we would like someone that is also able to help in our Richmond and Putney locations. We're a small team of local creatives who aim to craft the perfect “Neo-politan” in the Base Face way! We have a lot of fun and make (and eat) a lot of pizza. The job will require preparation of dough and ingredients in the daytime and the evenings service, with benefits including two days off, a share of the tronc and a reasonable working schedule, no early mornings or late nights.

We are looking for CDP to join our team. Producing high end, Italian food for a high-volume restaurant. Must be passionate, driven, eager to learn and develop. The following positions are available: • Pasta section Full-time position Salary from £15.00 to £17.00 x hour (negotiable for the right candidate) Job Description: • Act on all aspects of kitchen development., • Ensure there is a high standard of cleanliness, maintenance and safety in the kitchen at all times., • Provide assistance to the Head Chef/Sous Chef to help ensure the smooth running of foodservice operations., • Create high quality food to meet guest expectations and to maintain company standards., • Take a responsible approach towards timekeeping and attendance at work to ensure the department runs efficiently at all times., • Work flexibly to develop individual knowledge and assist in the event of absence cover and allow service standards to be maintained., • Ensure that our guests receive an exceptional level of service and quality food and want to return. Applied Knowledge & Specialist Skills: • Experience in A la carte cooking., • Must be able to fit well into the team., • A steady career path to date showing good progression driven by proven success. Rewards: • Competitive Salary, • Performance related bonus, • 28 days paid holiday (per year), • 2 weeks in August, • 1 week in January, • 1 week on Easter, • Pension plan, • Structured training program for all new employees, • Annual staff event

🍕 We’re Hiring: Passionate Pizzachef Wanted! 🍕 Are you a skilled pizzaiolo with a love for crafting delicious, high-quality pizzas? We’re looking for a new Pizza Chef to join our close-knit, family-run team! What We Offer: A welcoming, team-focused work environment Competitive pay based on experience Flexible hours (full-time or part-time) Opportunity to bring your own flair to the menu A supportive workplace where your ideas and passion matter What We’re Looking For: Experience making traditional and creative pizzas (wood-fired a plus!) A strong work ethic and attention to detail Ability to work efficiently under pressure Cleanliness, reliability, and team spirit Whether you’re a seasoned pro or an up-and-coming talent with a hunger to grow, we’d love to hear from you!

Forward thinking and progressive chef with a passion for good food, required at our King’s road (SW3), Chelsea site, in an intimate and modern Italian restaurant. Looking for a chef de partie with experience in Italian cuisine, preparation, salads and plating. A good grasp of English or Italian is important. We look forward to meeting you! NB. Please note that the advertised listed pay is gross (non inclusive of taxes).