Chef de Partie

We're looking for a confident Chef de Partie, looking for their first Sous Chef role Unwined Bars has an exciting opportunity for a talented, creative & organised chef to manage our Waterloo Kitchen. - 45 hours p/wk, no early starts - 5 days across Mon-Sat rota (private events only on weekends) - bank holidays off - grow with an exciting, young (but experienced) company - small, hard working, supportive team - feed your creativity with bi-monthly menu changes - learn about wine & wine pairings creative small company • work life balance • supportive culture This role will suit someone who enjoys working within a small team and who is keen to learn and support our fantastic Head Chef. At Unwined the kitchen and front of house teams work closely together and there will be opportunity to learn about day-to-day operations of a restaurant/bar, menu development and wine pairings. Ideally you will have solid experience as a chef de partie, with responsibilities including food preparation, knife skills, maintaining food safety and hygiene standards and working in an a la carte service style. Salary will be a combination of a base remuneration + service charge, with a combined offer of between £32-34,000 per annum (dependent on candidate experience). 28 days paid annual leave inc bank holidays, and workplace pension as standard. Team and individual development are core beliefs for Unwined. We believe hospitality can be a rewarding and exciting industry, and we strive to do better for our employees than historic norms; we value work/life balance, foster mutual respect, encourage open communication, and nurture creativity and engagement. Unwined’s aim is to take the snobbery out of wine and make it more accessible. Our focus is on wine, but the food offering plays a big role at Unwined in Waterloo. The food menus change every 2 months, with dishes created to pair with the current wine list, rather than the traditional way of the wine paired to the food. We have a structure for the menu and inspiration for flavours which will help guide your menu development.

We're looking for experienced Pizzaioli to join Canova Hall in Brixton. Experience of working with dough is essential. We have an extensive Italian menu with our own recipes which are all developed from scratch using fresh ingredients each day, so preparation is a key role within our business. This is an exciting opportunity for anyone who is also looking to cross-train or work towards becoming a Chef, a positive attitude to work and ability to work in a team is essential, all training will be provided otherwise. There are currently positions available in part-time and full-time for this role, and we can be flexible on hours if you have some restrictions on availability. We offer a competitive rate of pay with all service charge and tips going directly to the team, as well as a strong training program providing the opportunity for professional progression within our business for those with dive and passion to rise through the ranks in the hospitality industry. If you are friendly, hardworking and passionate about food, we want you.

Pasta Cook required for our authentic Italian restaurant in Central London. Simple concept but with great taste. We are looking for someone energetic, friendly, responsible and reliable to join our team. Please enquire via Job Today and we will get back to you directly. Competitive Salary. Bonus incentives.

Oita, Japanese Restaurant based in Soho is recruiting experienced and professional Line chef with high standards. Responsibilities: - Prepare and cook meals according to recipes and portion sizes - Assist with food preparation tasks, such as chopping vegetables and preparing sauces - Follow proper food safety and sanitation procedures - Ensure that all dishes are prepared in a timely manner - Collaborate with the kitchen team to ensure smooth operations - Maintain a clean and organized work area Qualifications: - Preferably background in Japanese cuisine (tempura, ramen etc) - Knowledge of food preparation techniques and culinary terminology - Ability to work in a fast-paced environment - Strong attention to detail and ability to follow recipes accurately - Familiarity with food safety regulations - Excellent communication skills and ability to work well in a team - Flexibility to work evenings, weekends, and holidays as needed If you are passionate about cooking and enjoy working in a dynamic restaurant kitchen, we would love to hear from you. Join our team of talented line cooks and contribute to creating delicious meals for our guests. Apply now!

FORZA UNISCITI, we are a very big TEAM! 🚀 The KITCHEN TEAM is looking for a CHEF DE PARTIE for the Cold Section ready for a big challenge! We are looking for fans of traditional Italian cuisine, with a desire to realise their professional project and be part of a large brigade. OUR OFFER: 💰Highly competitive salary of up to £ 17.69 p/hour + hourly tips ❤️‍🔥Full time role 🔒Permanent contract 😎 2 consecutive days off per week 🏝️ 28 days paid holiday 🍝 Meal on shift 🏆 Employee of the month award 📈 Regular performance reviews and wage evaluations 🤑 Employee discount on food and drink at our restaurants 🧑‍🤝‍🧑 Referral scheme: "porta un amico" bonus scheme - £ 500 when you refer a friend 🏋️ Continuous trainings, team buildings and career opportunities 🌍 Geographical mobility in UK & Europe across all our venues 💥 And much mooore! YOUR MISSION: 👉 You will be part of a BIG kitchen team! 👉You will prepare with all the team our delicious meal in the Cold Section! 👉 You will be in charge of the entire section (Hot or Cold section) YOUR SKILLS: 🍕Big BIG Smile! 🍕Great energy, proactive attitude, and team spirit 🍕Boundless passion for pasta, pizza, tiramisu e tutti i buoni prodotti! 🍕Previous experience as a Chef De Partie in Italian cuisine/similar role is required 🍕English intermediate MORE ABOUT US: Big Mamma is a group of Italian restaurants founded in 2015 in Paris. With more than 10,000 customers per day, unique and iconic locations and authentic 100% homemade cuisine, the group currently includes more than 20 restaurants between France, UK, Germany, Spain and Italy. Apply today and we will call you!

Hot food chef for Japanese restaurant. Lunch shift 11am to 2:40pm, 4:40pm to 10pm Tuesday to Sunday

We are currently seeking an Experienced Chef to join our dynamic Breakfast/Brunch kitchen team at Break The Fast London cafe in Catford, South East London. Role Requirements: Previous Kitchen Experience: Proven experience working in a kitchen, particularly in a breakfast/brunch setting. Efficiency in High Volume: Ability to handle high-volume orders while maintaining quality and efficiency. Adaptability: Proficient in working in a fast-paced environment and adapting to the demands of a busy kitchen. Multi-tasking: Skillful in handling multiple tasks simultaneously, ensuring a smooth workflow during peak hours. Pressure Management: Capable of working under pressure and maintaining composure during busy periods. Expertise in Breakfast Cuisine: A solid understanding and expertise in breakfast preparation with a focus on quality and creativity. Attention to Detail: Display a keen attention to detail, maintaining high-quality standards in presentation and taste. This is a fantastic opportunity for an experienced chef to contribute their skills to our team. We offer a supportive work environment, competitive compensation, and the chance to showcase your culinary expertise in a vibrant setting. If you are a passionate and skilled chef ready to take on a new challenge, we invite you to apply for the Experienced Chef position at Break The Fast London.

Pasta chef for our Bar Lina in Soho. 30/35 hours per week £13 per hour. Pasta, appetizers, cheese and meat boards. English required. Evening shift from 4 pm. Immediate Start.

Are you passionate about food and ready to showcase your culinary skills? Appetite 4 Work, a leading recruitment agency specialising in culinary placements, is seeking talented chefs of all levels to join our dynamic team. With a diverse range of clients including schools, healthcare sites, education facilities, business and industry establishments, as well as restaurants, and pubs, there's never a dull moment in our kitchen! Why Join Us? Exciting Opportunities: From big events to stadiums, we offer diverse and exhilarating culinary experiences. Flexible Schedule: Enjoy weekly pay and work-life balance as we accommodate your availability. Variety of Locations: Explore London and its surroundings as you travel 30 to 60 minutes for work assignments. Inclusive Environment: We value diversity and welcome chefs from all backgrounds and experience levels. Career Development: Grow your skills and expand your culinary repertoire with ongoing training and support. Requirements: Passion for Food: A genuine love for cooking and creating delicious dishes. Experience: Whether you're a seasoned chef or just starting out, we have opportunities for chefs at all levels. Mobility: Ability to travel within a 30 to 60-minute radius of London for work assignments. Basic Equipment: Must have your own chef whites, safety shoes, and chef knives. Enhanced DBS (Desirable): While not necessary, having an Enhanced Disclosure and Barring Service (DBS) check is a plus. If you're ready to embark on an exciting culinary journey and join a team that celebrates creativity, passion, and excellence in the kitchen, then we want to hear from you!