Sous Chef

Osteria Due Amici is seeking an enthusiastic, friendly, and experienced waiter / waitress to join our dynamic team. You will play a key role in delivering exceptional service to our valued guests. Minimum one year of experience is essential.

We are looking for a passionate and experienced Chef to join our team in Upminster. The ideal candidate will have a positive mindset, strong work ethic, and a genuine love for cooking. You should be able to work efficiently in a fast-paced environment while maintaining high standards of food quality and presentation. Key Responsibilities: - Prepare and cook high-quality dishes following our menu and standards. - Ensure all food is prepared and served to the highest hygiene and safety standards. - Work efficiently as part of a team, supporting kitchen staff and maintaining a positive work environment. - Manage stock levels, food preparation, and minimize waste. - Keep up to date with food trends and bring creativity to the menu when required. - Maintain cleanliness and organization in the kitchen at all times. Requirements: - Previous experience as a chef in a professional kitchen (minimum 5 years preferred). - Passion for cooking and a strong knowledge of food preparation techniques. - Ability to work well under pressure and meet deadlines. - A positive attitude and strong teamwork skills. - Good understanding of food hygiene and safety regulations. - Flexibility to work shifts, including weekends and evenings as required. **What We Offer:** - Competitive salary based on experience. - Opportunity to work in a supportive and friendly environment. - Career growth opportunities within the company. If you are a skilled and motivated chef with a positive mindset, we’d love to hear from you! Apply today by sending your CV.

Key Responsibilities: Oversee and manage the curry section of the menu, ensuring that curry dishes are prepared to the highest standards. Prepare a variety of classic Indian curry dishes. Maintain consistency and presentation of dishes, ensuring every meal meets our standards. Experiment with flavours, spices, and techniques to create exciting curry recipes while adhering to traditional methods. Ensure kitchen cleanliness and adhere to all health and safety regulations. Work closely with the head chef to manage inventory and ensure the availability of fresh ingredients. Ensure the timely preparation and serving of dishes during peak times.

Bow Bells Café, a busy and friendly family-run café in Romford Shopping Hall, is looking for a reliable, fast-working Kitchen Service Staff member to join our team. In this role, you’ll take the lead in the kitchen on your working days — preparing and serving hot food quickly and efficiently, managing food prep, and keeping the kitchen clean and organised. You’ll also work closely with the front-of-house team to make sure all food items go out together and on time. You don’t need to be a qualified chef, but you must have a good understanding of food and be confident handling a busy kitchen environment. What you’ll be doing: - Cooking and plating hot breakfast and lunch items to order - Leading on food prep (e.g. peeling, chopping, making soups and basic dishes) - Writing stock and prep lists and managing supplies - Keeping the kitchen clean, organised and hygienic - Communicating with front-of-house staff to coordinate food going out together - Supporting with general cleaning and washing up We’re looking for someone who: - Has experience working in a busy kitchen (preferred) - Has a good understanding of food and kitchen routines - Works quickly and stays calm under pressure - Has a high standard of personal hygiene and is clean and presentable - Is reliable, punctual, and self-motivated - Communicates clearly and works well with others - Understands and follows basic food hygiene and safety practices Why work with us? Bow Bells Café is a small, family-run business with a loyal customer base and a strong team atmosphere. You’ll be a key part of what makes our café run smoothly — helping us serve good food, fast, and with care.

Angus Doner Full–time and Part-time Job description Job Overview We are seeking enthusiastic and dedicated food servers& Shop Manager to join our vibrant team at Angus Doner grill haus. As a key member of our hospitality environment, you will be responsible for providing exceptional service to our guests while ensuring a welcoming and enjoyable atmosphere. Your role will involve preparing and serving beverages, assisting with food servi... Show full description Report this listing Angus Doner Grill Chef Angus Doner • via JobToday Full–time and Part-time No Degree Mentioned Job description This is an amazing opportunity for a Grill Chef looking to develop his career! - Working across different sections of the kitchen, you'll be responsible for Grill, Starters, Sides, Sauces, etc - Providing proactive service to the customers and willingness to assist with all aspects of the kitchen and to learn areas you are not familiar with. - Engaging with the kitchen team and the FOH team fully. - Learning, developing and progressing along with the business. In order to be considered for this job, applicants must: - Currently (or previously), work as a Chef or Kitchen Assistant - Passionate about cooking great fresh food, loving hospitality, and the industry; - Have a great teamwork ethic - Have a good understanding of : kitchen basics, hygiene, safety, following recipes, and working in a busy environment Job Types: Full-time, Part-time, Temporary, Permanent Pay: From £250.00 per week Schedule: • 11 hour shift • 8 hour shift • Night shift • Overtime Experience: • Chef: 1 year (preferred) Work Location: Goodmayes and Gants Hill

Position: Pizza maker Location: Upminster Type of contract: Full-time or part-time Salary: From 13 to 18 euros per hour, based on experience Start date: As soon as possible Who we are: We are a pizzeria located in Upminster, dedicated to quality, authentic flavours and excellent service. We offer a friendly and dynamic work environment, where the passion for good pizza is at the centre of everything.

Looking to hire BBQ Event Staff – Brentwood, Essex – Sunday 20th April Hi there, I’m looking to hire experienced BBQ event staff for a private garden party in Brentwood. This is a children’s birthday party with around 30 guests, so professionalism and friendliness are key. I’m ideally looking for someone to assist the chef with cooking, cleaning, and serving BBQ food throughout the event. What I’m after: Support with BBQ food prep and cooking (jerk chicken, burgers, sausages, veg, etc.) Serving food to guests and maintaining a clean serving area Cleaning up before, during, and after food service Professional, polite, and well-presented Must wear all black attire (smart but comfortable) Level 2 Food Hygiene & Safety Certificate (preferred) Valid DBS Certificate preferred (as this is a children’s party) Rate: £20 per hour This is a self-employed role – you’ll be responsible for managing your own tax and NI. Please respond with your availability, experience, and any photos or reviews from previous events.

We require an experienced cook to work a minimum of 15 hours per week full time. You will manage the nursery’s kitchen, organise, prepare and deliver meals in accordance with the nursery’s menu. Experience of working in a similar setting environment and understanding the varied needs of children and their families is essential. A minimum Level 2 Certificate in Food and Hygiene is essential for this role. You must have knowledge of allergies and how to prevent risk along with the understanding of the issues of safeguarding children and equality. You will be able to work alone or as part of a team hence good communication skills will be handy. Other skills required are the ability to work to a budget, maintain equipment and ensure a tidy environment. Appropriate safeguarding training will be useful but not necessary as training will be given, In return, you will receive a competitive rate, staff pension, 28 days of annual leave part of which will be a week off during Christmas and New Year! Successful applicant will be required to provide an enhanced DBS check. Please send your CV to us in the first instance.

Looking for Turkish Cousine Chef in new open restaurant

nsure all food is prepared to meet restaurant quality and standards. Supervise junior kitchen staff to ensure smooth operations during service. Coordinate with the Curry Chef, Tandoori Chef, Chef and other kitchen staff to maintain workflow efficiency and seamless service execution. Maintain stock levels and manage inventory, ensuring minimal wastage. Adhere to food hygiene, health, and safety standards in all kitchen activities. Train junior staff to develop their skills and maintain a productive team environment. Take responsibility for the kitchen in the absence of the Head Chef. Facilitate clear communication between different kitchen sections to ensure timely preparation and delivery of dishes. Assist in menu innovation by working closely with specialized chefs to incorporate diverse flavors and techniques.