Chef de Partie

Chef & Cook

29 May 2024983 views

🌟 Join Wiltons as Chef de Partie! 🌟
✨ Why Wiltons?
💷 £16-£17.50/hour or £39,500-£41000/year + bonuses
🕒 Full-time, part-time - approx. 48 hours/week
📅 Closed Saturdays (lunch), Sundays, holidays, Christmas & Easter breaks
🌴 28 days holiday + extra for service years
📚 Training & career growth opportunities
🍽️ Free meal for 2 after probation
🍷 50% discount at Franco’s and Wiltons
💼 Pension & sickness pay
👕 Uniforms provided & laundered
🍲 Delicious staff meals
🎉 Staff parties & rewards

🏰 About Wiltons: Since 1742, Wiltons has been the epitome of fine British dining. Located on Jermyn Street, it’s renowned for its exceptional wild fish, shellfish, game, and meat dishes. Managed by industry expert Jason Phillips, Wiltons offers a blend of tradition and modern service.
🎨 What You Bring:
Chef de Partie experience in similar high-end establishments
Leadership & training skills for your team
Passion, creativity, and a can-do attitude
Dedication to top-quality food presentation
🔑 Requirements:
Right to work in the UK (no sponsorship available)
Apply now and be part of our culinary legacy! 🌟👩‍🍳👨‍🍳
  • Experience
    Required
  • Languages
    English – Advanced
  • Employment
    Full-time
  • Schedule
    48 hours/week, 5days/week
  • Salary
    £39,500 – £41,000 yearly
  • Benefits
    Yearly bonus

pin icon55 Jermyn Street, St. James's, SW1Y 6LX, London

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Chef de Partie / Sous-ChefLondon

Restaurant • 51-250 Employees

Hiring on JOB TODAY since August, 2023

Franco’s first opened in 1946, is considered one of the first Italian restaurants in London which focuses on traditional and contemporary Italian Cuisine. Franco’s is a family-own restaurant and is located between Green Park and Piccadilly

Geraldine Bourgogne avatar icon
Geraldine BourgogneActive 7 hours ago

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