Rossella in Kentish Town is looking for a strong passionate chef de partie to run its starter section.
Your position will entitle you to send all hot and cold starters, help the head chef plate up main courses and organise dishes on the pass.
We want to hear from you!
English – Intermediate
Italian – Beginner
Four & a half days on, Two & a half days off a week, Closed Sundays
£1,800 – £1,900 monthly
50% of Dining, Paid holiday, Meals on duty, Paid cash weekly