Temporary Chef Opportunities – Commis Chef to Head Chef Monday to Friday | 7:00am – 3:00pm | Contract Catering | £15.00–£21.00 per hour Are you an experienced chef looking for flexible weekday work with a better work-life balance? We're currently recruiting Commis Chefs, Chef de Parties, Sous Chefs and Head Chefs to join our team on a temporary basis, working across a variety of contract catering sites throughout Berkshire, Hampshire, Surrey, Dorset and London. Whether you're looking for regular freelance work or hoping to secure a permanent position in the future, we'd love to hear from you. What we offer • Monday to Friday working pattern, • Typical working hours of 7:00am – 3:00pm, • Occasional evening and weekend shifts may also be available for those who are interested, • Competitive hourly rates of £15.00–£21.00, depending on experience and role, • Weekly pay, • Opportunities to work across a variety of contract catering environments, including schools, business & industry, healthcare, care homes and corporate sites, • Potential for temporary assignments to lead to permanent opportunities Essential requirements • Previous experience working in a professional kitchen, • Level 2 Food Safety Certificate (must be valid and issued within the last 3 years), • Food Allergen Certificate (must be valid and issued within the last 3 years), • Ability to work efficiently in a busy kitchen environment, • Own chef whites and knives and non-slip still cap toe safety shoes Desirable (but not essential) • Full UK driving licence and access to your own transport, • A valid DBS certificate, • Additional catering or hospitality qualifications If you're looking for freelance chef work with the opportunity to become a permanent member of staff, enjoy office hours and have your weekends free, we'd love to hear from you. Please send your most up-to-date CV and one of our team will be in touch to discuss the opportunities available.

Temporary Chef Opportunities – Commis Chef to Head Chef Monday to Friday | 7:00am – 3:00pm | Contract Catering | £15.00–£21.00 per hour Are you an experienced chef looking for flexible weekday work with a better work-life balance? We're currently recruiting Commis Chefs, Chef de Parties, Sous Chefs and Head Chefs to join our team on a temporary basis, working across a variety of contract catering sites throughout Berkshire, Hampshire, Surrey, Dorset and London. Whether you're looking for regular freelance work or hoping to secure a permanent position in the future, we'd love to hear from you. What we offer • Monday to Friday working pattern, • Typical working hours of 7:00am – 3:00pm, • Occasional evening and weekend shifts may also be available for those who are interested, • Competitive hourly rates of £15.00–£21.00, depending on experience and role, • Weekly pay, • Opportunities to work across a variety of contract catering environments, including schools, business & industry, healthcare, care homes and corporate sites, • Potential for temporary assignments to lead to permanent opportunities Essential requirements • Previous experience working in a professional kitchen, • Level 2 Food Safety Certificate (must be valid and issued within the last 3 years), • Food Allergen Certificate (must be valid and issued within the last 3 years), • Ability to work efficiently in a busy kitchen environment, • Own chef whites and knives and non-slip still cap toe safety shoes Desirable (but not essential) • Full UK driving licence and access to your own transport, • A valid DBS certificate, • Additional catering or hospitality qualifications If you're looking for freelance chef work with the opportunity to become a permanent member of staff, enjoy office hours and have your weekends free, we'd love to hear from you. Please send your most up-to-date CV and one of our team will be in touch to discuss the opportunities available.

Temporary Chef Opportunities – Commis Chef to Head Chef Monday to Friday | 7:00am – 3:00pm | Contract Catering | £15.00–£21.00 per hour Are you an experienced chef looking for flexible weekday work with a better work-life balance? We're currently recruiting Commis Chefs, Chef de Parties, Sous Chefs and Head Chefs to join our team on a temporary basis, working across a variety of contract catering sites throughout Berkshire, Hampshire, Surrey, Dorset and London. Whether you're looking for regular freelance work or hoping to secure a permanent position in the future, we'd love to hear from you. What we offer • Monday to Friday working pattern, • Typical working hours of 7:00am – 3:00pm, • Occasional evening and weekend shifts may also be available for those who are interested, • Competitive hourly rates of £15.00–£21.00, depending on experience and role, • Weekly pay, • Opportunities to work across a variety of contract catering environments, including schools, business & industry, healthcare, care homes and corporate sites, • Potential for temporary assignments to lead to permanent opportunities Essential requirements • Previous experience working in a professional kitchen, • Level 2 Food Safety Certificate (must be valid and issued within the last 3 years), • Food Allergen Certificate (must be valid and issued within the last 3 years), • Ability to work efficiently in a busy kitchen environment, • Own chef whites and knives and non-slip still cap toe safety shoes Desirable (but not essential) • Full UK driving licence and access to your own transport, • A valid DBS certificate, • Additional catering or hospitality qualifications If you're looking for freelance chef work with the opportunity to become a permanent member of staff, enjoy office hours and have your weekends free, we'd love to hear from you. Please send your most up-to-date CV and one of our team will be in touch to discuss the opportunities available.

Temporary Chef Opportunities – Commis Chef to Head Chef Monday to Friday | 7:00am – 3:00pm | Contract Catering | £15.00–£21.00 per hour Are you an experienced chef looking for flexible weekday work with a better work-life balance? We're currently recruiting Commis Chefs, Chef de Parties, Sous Chefs and Head Chefs to join our team on a temporary basis, working across a variety of contract catering sites throughout Berkshire, Hampshire, Surrey, Dorset and London. Whether you're looking for regular freelance work or hoping to secure a permanent position in the future, we'd love to hear from you. What we offer • Monday to Friday working pattern, • Typical working hours of 7:00am – 3:00pm, • Occasional evening and weekend shifts may also be available for those who are interested, • Competitive hourly rates of £15.00–£21.00, depending on experience and role, • Weekly pay, • Opportunities to work across a variety of contract catering environments, including schools, business & industry, healthcare, care homes and corporate sites, • Potential for temporary assignments to lead to permanent opportunities Essential requirements • Previous experience working in a professional kitchen, • Level 2 Food Safety Certificate (must be valid and issued within the last 3 years), • Food Allergen Certificate (must be valid and issued within the last 3 years), • Ability to work efficiently in a busy kitchen environment, • Own chef whites and knives and non-slip still cap toe safety shoes Desirable (but not essential) • Full UK driving licence and access to your own transport, • A valid DBS certificate, • Additional catering or hospitality qualifications If you're looking for freelance chef work with the opportunity to become a permanent member of staff, enjoy office hours and have your weekends free, we'd love to hear from you. Please send your most up-to-date CV and one of our team will be in touch to discuss the opportunities available.

Lievito Madre is a small independent pizzeria and Italian restaurant located in the heart of Clapham and due to our business growing, we are looking for a dynamic and experienced chef who has experience with desserts, pasta and starters who will keep up with our premium food standards. Ideally we would like someone with a good eye for details, quick to learn, someone who has a positive attitude and who will be an amazing team player. Our menu is mainly traditional Italian but with a few contemporary dishes using the freshest ingredients and delicious pizza dough. We make the majority of our pasta sauces, toppings and desserts in-house, from scratch. We would love to see candidates with previous starters, desserts, brunch and pasta experience and we will provide some site specific training to the right candidate. If you are ready to join our team, do not hesitate to contact us. Some of the perks of the job are free staff meals, staff discount and NEST pension enrolment. We pay monthly on the last Friday of every month via PAYE. We look forward to hearing from you.

We are seeking a skilled and passionate Grill Chef to join our culinary team. You will be responsible for preparing and cooking a variety of grilled dishes, ensuring high standards of quality and presentation. We are looking for someone with experience in a fast-paced kitchen environment, a strong understanding of grilling techniques, and a commitment to food safety and hygiene.

Hi , is gonna be a pizza chef maker and to know how to control pizza dough to. And making mise en place for the kitchen

Pachamama Group was set up in October 2014 with a mission to introduce inspiring hospitality concepts across the globe by doing it our way and making the impossible possible. Each restaurant concept is built to be a space where guests can enjoy offerings from diverse locales, in an environment that takes them away on a culinary journey. Named after the Greek god of the West wind - a soft gentle breeze - Zēphyr offers a casual dining affair inspired by Greek culture and a late-night bar downstairs. This high-volume restaurant is our most vibrant venue in the heart of Notting Hill with a talented team of amazing individuals who thrive in this busy environment. As a seasoned Chef de Partie, we anticipate your readiness to bring your top performance and culinary flair to our team. For the Chef de Partie role, we offer the following benefits and opportunities: • Attractive salary based on your skills and experience., • Full Service Charge distribution., • Referral scheme with a £300 bonus for a successful candidate., • Complimentary breakfast, lunch, and dinner for all employees., • Generous staff discount at all group's restaurants., • 28 days of holiday for a full time employee, ensuring a balanced professional and personal life. Other benefits include: • Comprehensive on-the-job training to enhance your skills and knowledge., • A friendly and positive work environment fostering respect and teamwork., • Psychological, financial and legal support available through our Employee Assistance Programme (EAP)., • Salary paid monthly – on the last Friday of each month., • Wagestream access, allowing you to stream up to 50% of your earnings at any time., • Pension scheme with a 3% employer contribution., • Opportunities for career development, regular appraisals to discuss progress and perspectives. As our Chef de Partie, we hope that you will contribute to our mission of introducing exciting, diverse and playful dining concepts to the London restaurant scene. Our philosophy is to be the best, we continuously improve and never settle. If this sounds of interest to you, please send us your CV. Come grow with us at Pachamama! This is your chance to be a part of something extremely exciting.

Sushi Junior Sous Chef - ROKA Charlotte Street ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining: (RO) represents the vibrant atmosphere, while (KA) symbolises the heat and energy of the Robata grill. Proudly part of the Azumi collection, ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service. About the Role We are seeking an enthusiastic Sushi Junior Sous Chef to join our vibrant team at ROKA Charlotte Street. As a key member of our back-of-house leadership, you will embody our passion for exceptional hospitality, ensuring every guest enjoys a warm, memorable welcome from the moment they arrive. Our Sushi Junior Sous Chefs are dedicated, hands-on, and thrive in a fast-paced environment, all while upholding ROKA's renowned high standards. Full of personality and professionalism, you'll inspire your team to deliver the outstanding service and seamless guest experience that define us. Our Ideal Sushi Junior Sous Chef You'll embody our values and bring: • A genuine love for hospitality, with a passion for Japanese cuisine and exceptional dining experiences, • Proven experience as a Sushi Junior Sous Chef in a premium, high-volume restaurant environment, • Experienced in Sashimi, Nigiri and fish butchering, • A warm, customer-focused approach, with the ability to create memorable moments for every guest Benefits We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, you'll enjoy: • World-Class training, designed to inspire and educate, • Global opportunities, experience hospitality around the globe with our five incredible brands, • Family Meals are shared daily, • Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition, • Dining discount, enjoy exclusive discounts across the Azumi group, worldwide! Our Commitment to Inclusivity At ROKA, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you. Working at ROKA offers more than just a job - it's an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence. It's a place where passion meets opportunity, and where every team member is valued for their contribution.

Yard Sale Pizza is on the search for a Junior Pizza Chef to join our amazing team! Who are we? Yard Sale Pizza fired up the oven in 2014, starting with weekly supper clubs from our backyard in Hackney. We now offer delivery, dine-in and takeaway in 17 of our favourite neighbourhoods. Known for our collaborations, we've teamed up with illustrators, musicians, international chefs & local eateries- all on the quest for the perfect pie! We've won London's most-loved restaurant in Time Out's 2016 Love London awards, were awarded Best Cheap Eats in the Observer Food Monthly Awards in 2017, and were voted London's favourite pizza in Time Out's inaugural Clash of the Slices in 2022. We're a young and fast-growing company who offer plenty of career progression for hard working and talented individuals. We welcomed our sixth shop and FIRST south of the river in October 2020, during a difficult time where many other hospitality businesses sadly had to close their doors...a huge hats off to our brilliant delivery business model that facilitated us to open this beauty! Our full team of in-house drivers worked like mad delivering our handmade pizzas to the lovely folk of Dulwich and surrounding areas, a brilliant start! What will I be doing? • You'll be showcasing your wonderful pizza-making skills, • Helping with the kitchen service to ensure it is running smoothly., • Adhering to exceptionally high standards - including cleanliness. What are we looking for? • Someone with previous experience stretching, baking and making dough in a fast-paced environment., • A great team player who loves to work within a team with great interpersonal skills., • Someone with a good command of English., • Someone who is willing to work weekends. What's on offer... • Competitive rates paid hourly with bonus incentives in place, • A brilliant work/life balance so you won't be working super-late!, • Full time or Part time hours available with all overtime paid for., • Holiday paid in days off or in cash, • Loads of training & career progression - we have excellent learning and development opportunities, • Working with a great team, brand new equipment and state-of-the-art marana ovens, • Brilliant discounts for family and friends off food and merchandise and of course free pizza on shift! If this sounds good, then we can't wait to hear from you! Pizza & Love, YSP

Pastry Chef de Partie – Oblix at the Shard Located on the 32nd floor of The Shard, Oblix is a sophisticated, contemporary restaurant, split across two different spaces offering views across central London from East to West. Oblix West is a refined, urban dining space with open fire dining and a modern menu. Oblix East offers diners an eclectic mix of innovative dishes along with award-winning cocktails and afternoon tea. About the Role We are seeking an enthusiastic *Pastry Chef de Partie* to join our vibrant team at Oblix at The Shard. As a key member of our culinary team, you'll play a vital role in delivering the creativity, precision, and consistency that define the Oblix dining experience, supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence. Our Pastry Chef de Parties are dedicated, hands-on, and thrive in a fast-paced environment, all while upholding Oblix's renowned high standards. Full of personality and professionalism, you'll inspire your team to deliver the outstanding service and seamless guest experience that define us. Our ideal Pastry Chef de Partie • Previous experience as a Pastry Chef de Partie, in a high-end, fast-paced restaurant, • Eager to learn and develop, • Excellent attention to detail, • Ability to multitask and prioritise The Benefits We take great pride in giving the best experience to our customers through great service and quality. We ask you to work hard so we want to reward this. We know that we can't do this without you! To celebrate your success, we have created some of the best benefits around. To name a few: • World class in-house training; we want you to have all the tools to be the best, • Opportunity to travel the world with our five incredible worldwide brands, • Long service awards show that we love having you around!, • Exciting In-house incentives, • Travel season ticket loan, • Family meals on shift, • Dining discounts across zuma, ROKA, oblix & INKO NITO, • Cycle to work scheme – keep fit and save money on travel, what's not to like? Our Commitment to Inclusivity At Oblix, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you Working at Oblix offers more than just a job - it's an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence It's a place where passion meets opportunity, and where every team member is valued for their contribution

RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly. Our London portfolio includes 5 Hertford Street, Oswald’s, and Birley Bakery and Chocolate Shop in Chelsea. In 2025, we expanded internationally with the opening of Maxime’s, alongside a new Birley Bakery in New York City. We are currently seeking a Junior Sous Chef to join our Kitchen team at 5 Hertford Street, with the opportunity to earn up to £50,000 p/a! Why work with us as a Junior Sous Chef? • Salary of up to £45,000 per annum + discretionary service charge, • 33 days holiday per year (including bank holidays), • Discounted gym membership with GymFlex., • Monthly well-being days with our in house Masseuse, Reflexologist, and Chiropodist., • Private medical + dental insurance with BUPA., • Employee Assistance Programme, • Online retail discounts, • Workplace nursery scheme., • Cycle to Work Scheme., • Eyecare & glasses vouchers., • Recommend a friend bonus of £1,000., • Freshly prepared meals whilst on duty., • And more! Working Hours: • 4/5 day working week between Monday - Saturday, • 48 hours a week on a rota basis, • Bank Holidays and the Christmas period off – our venues are closed. What you will do: • Maintain high standards across all aspects of food preparation and presentation, • Work with the freshest seasonal ingredients to create culinary excellence, • Play a key part in a collaborative and focused team. What are we looking for? • Passionate chefs who take pride in making each dish a culinary experience, • Chefs keen to contribute to a positive and productive working environment ensuring all food offering are consistent Bring your skills to the next level and provide unforgettable experiences to our members – apply today and become part of the team at 5 Hertford Street.