Chef de Partie

Doing preparation work -Keeping the kitchen clean -organizing new deliveries when they arrive.

Now Hiring: Grill Chef! Are you a master of the grill with a passion for creating delicious meals? Join our culinary team Responsibilities: - Prepare and grill a variety of meats, seafood, and vegetables. - Develop and execute mouthwatering recipes that keep our guests coming back. - Ensure the grill station is clean, organized, and well-stocked. - Collaborate with kitchen staff to maintain a smooth workflow during service. - Monitor food quality and presentation standards. What We Offer: - Competitive pay and benefits. - Opportunities for growth and advancement. - A vibrant and friendly work atmosphere. - Employee discounts and perks. If you’re ready to take your grilling skills to the next level, we want to hear from you

Due to our continuing success we are looking for a chef de partie at our neighbourhood's favourite Italian Restaurant based in Ruislip. Previous experience in Italian kitchen is an advantage. For this position we are offering a competitive hourly rate, 28 days of holidays including Christmas Day, Boxing Day and 1st of January. On top of the salary you will receive a generous share of service charge, free meals whilst on duty and discounts to dine at our venues with your family and friends. If you think you have what it takes to be a great kitchen assistant and want to be part of a vibrant and fun team then please get in touch.

We are actively hiring for a Tandoori Chef Cuisine: Indian

I would like to hire a sushi chef who knows everything from scratch to perfection

Overview: We are seeking a skilled and creative Chef to join our team at a vibrant restaurant in the heart of the city. The successful candidate will have a passion for delivering exceptional culinary experiences and leading a team in a fast-paced kitchen environment. ** Duties and Responsibilities:** - Manage and supervise kitchen staff's activities, guide, and train them. - Be a leader and single point of contact for management for the kitchen related affairs. - Prepare and cook a range of dishes as set out in the restaurant menu. - Prepare delicious, hygienic, and healthy food according to business principles of Restaurant. - Introduce an exciting dish of the month at the beginning of every month to keep our customer interested. - Prepare special dishes for special occasions. - Maintain the taste & quality of dishes which are prepared daily to ensure regular customers are satisfied. - Carry out month-end food stock taking. - Manage day-to-day ordering of food for a section in line with the UK purchasing guidelines. - Ensure food prepared is of highest possible standards. - ·Controlling portion sizes in accordance with food specifications. - Make food according to standard recipes, portion yields and within agreed time limits and minimum wastage. - Deal with food complaints efficiently ** Skill/experience/qualifications:** - Relevant experience in a similar role - Strong understanding of food safety regulations - Relevant work experience as Chef in Indian Restaurant

Chef De Partie in Harrow!! INDEPENDENT GASTRO DINING PUB in South Harrow serving the well sourced fresh ingredients, pub classic, daily specials and events. THE ROLE - we are looking to expand the team and relaunch the business by recruiting an experience chef de partie to work alongside the Michelin Star trained Executive Chef. RESPONSIBILITIES- Following the Executive Chef directions to ensure the best service. Being able to run a section on your own and being a team player. Have the skills to create weekly specials as long as keeping the standard. The ideal candidate would have previous experience in similar kitchen and able to cope with busy service. The candidate should demonstrate to be able to organise and run the section for a la carte menu and event. LOCATION - South Harrow HA1 Job Type: Full Time Salary Package: 13£ per hour plus service charge and bonus Benefits: Company pension Employee discount Sick pay Full time Salary 15£ph Gastro pub, British small plates Event experience Ability to build a team Looking for passionate individual looking to build name for themselves

We’re seeking an experienced breakfast head chef to join our team. Basic duties will include making breakfast, preparing salads and sandwiches, light cooking and ordering. Knowledge of cooking skills and hygiene certification level 2 minimum needed however training and development will be given to the ideal candidate.

As a Second Chef, you would use your knowledge and experience of professional cooking to work along with team of staff and efficiently run a kitchen in the absence of the Head Chef. In this job you will need good leadership skills. You will need to work quickly and calmly when under pressure.