Chef de Partie - Charley's Flat - London

Skilled Barista & Front of House Team Member Charley’s Flat | Balham SW12 Immediate Start Available. Charley’s Flat is a brand-new neighbourhood brunch and wine bar in the heart of Balham, and we’re looking for a skilled Barista with strong Front of House experience to join our opening team immediately. This is a hands-on role perfect for someone who is equally confident behind the coffee machine and on the floor delivering warm, professional service. What you’ll be doing ● Preparing consistently excellent espresso-based coffee ● Dialling in coffee, maintaining equipment, and keeping high barista standards ● Greeting guests and providing friendly, attentive table service ● Taking orders, running food and drinks, and handling payments ● Supporting the team during busy brunch, daytime, and evening wine service ● Helping create a relaxed, welcoming atmosphere for our local community We’re looking for someone who has ● Proven barista experience in a busy café, brunch venue, or restaurant ● Experience working in Front of House / table service ● A positive, energetic, and professional attitude ● Strong communication and customer service skills ● The ability to stay calm under pressure and work as part of a small, close-knit team ● Availability for weekend, daytime, and evening shifts What we offer ● Immediate start ● A chance to be part of an exciting new opening ● A supportive team working closely with the owners ● Weekend, day, and evening work available ● Opportunities to grow with the business as we expand Shift availability ● Day shifts: brunch and lunch service ● Evening shifts: wine bar and live music ● Weekend availability is essential. If you’re passionate about great coffee, genuine hospitality, and being part of something new from the ground up, we’d love to hear from you.To apply: Send your CV and a short introduction outlining your barista experience, Front of House background, and availability for an immediate start. Even better, pop and in and say hi! Introduce yourself we’d love to meet you :)

RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly. Our London portfolio includes 5 Hertford Street, Oswald’s, Nico's and Birley Bakery and Chocolate Shop in Chelsea. In 2025, we expanded internationally with the opening of Maxime’s, alongside a new Birley Bakery in New York City. We are currently seeking a Chef de Partie to join our Upper Floors Kitchen at 5 Hertford Street, with the opportunity to earn up to £42,000 p/a! Why work with us as a Chef de Partie? • Salary of up to £37,000 per annum + discretionary service charge., • 33 days holiday per year (including bank holidays)., • Discounted gym membership with GymFlex., • Monthly well-being days with our in house Masseuse, Reflexologist, and Chiropodist., • Private medical + dental insurance with BUPA., • Employee Assistance Programme., • Online retail discounts., • Workplace nursery scheme., • Cycle to Work Scheme., • Eyecare & glasses vouchers., • Recommend a friend bonus of £1,000., • Freshly prepared meals whilst on duty., • And more! Working Hours: • 5 day working week between Monday - Saturday., • 48 hours a week on a rota basis., • Bank Holidays and the Christmas period off – our venues are closed. What you will do: • Maintain high standards across all aspects of food preparation and presentation., • Work with the freshest seasonal ingredients to create culinary excellence., • Play a key part in a collaborative and focused team. What are we looking for? • Passionate chefs with a love of authentic Italian cuisine who take pride in making each dish a culinary experience., • Chefs keen to contribute to a positive and productive working environment ensuring all food offering are consistent. Bring your skills to the next level and provide unforgettable experiences to our members – apply today and become part of the team at 5 Hertford Street.

Chef de Partie – Join Our Kitchen Team We are looking for a passionate and reliable Chef de Partie to join our busy kitchen team.As Chef de Partie, you will be responsible for running your own section, ensuring consistently high standards of food preparation, presentation, and hygiene. You will work closely with the Head Chef to deliver exceptional dishes while maintaining an organised and efficient kitchen. Key Responsibilities • Prepare, cook, and present dishes to the highest standard., • Take ownership of your designated section and ensure smooth service., • Maintain excellent food quality, consistency, and portion control., • Follow all food safety, hygiene, and health & safety regulations., • Monitor stock levels and minimise waste., • Assist with stock rotation, deliveries, and ordering as required., • Support the training and development of junior kitchen staff., • Work effectively under pressure during busy service periods., • Contribute ideas for menu development and daily specials. What We’re Looking For • Previous experience as a Chef de Partie or a strong Commis Chef ready for the next step., • A genuine passion for fresh, high-quality food., • Excellent organisational and time management skills., • Ability to work well as part of a team in a fast-paced environment., • Strong knowledge of food safety and hygiene standards., • Flexibility to work evenings, weekends, and bank holidays., • Right to work in the UK. What We Offer • Competitive salary., • Opportunities for career progression and professional development., • Staff meals while on duty., • Employee discounts., • A supportive and friendly working environment., • The opportunity to be part of a passionate and ambitious team. If you are enthusiastic about great food, thrive in a busy kitchen, and are looking to develop your career with a professional team, we’d love to hear from you. Apply today and become part of our success.

Sous chef Mucci’s is a modern Italian restaurant in the heart of Chelsea, known for exceptional food, warm hospitality, and high quality throughout. We’re proud to be a favourite dining destination in the neighbourhood, celebrated for our Italian classic dishes and impeccable service. We’re looking for a Sous Chef to be part of our the kitchen team at our restaurant on King’s Road and play a key role in our next chapter of growth. About the Role As Sous Chef, you’ll be supporting the Head Chef of our kitchen, where consistency and quality are central to everything we do. You’ll have the opportunity to shape the future of Mucci’s, influence the menu, and help develop our talented brigade as we expand. What We Offer • A leadership role in a respected and growing hospitality brand 1. A supportive team culture built on passion and professionalism, 2. The chance to contribute to exciting new projects, including the launch of Mucci’s Café Key Responsibilities • Lead and inspire the kitchen team to deliver outstanding Italian cuisine 1. Maintain exceptional standards of food preparation, presentation, and hygiene, 2. Uphold Mucci’s reputation for quality, elegance, and service What We’re Looking For • Proven experience in a premium restaurant setting 1. Deep knowledge of Italian cuisine, 2. Strong leadership skills and a calm, professional approach under pressure, 3. A hands-on attitude and a genuine love for cooking and hospitality, 4. Passion for high-quality ingredients Join us at an exciting moment in our journey. Mucci’s is more than a restaurant, it’s a growing brand with big ambitions. If you’re a chef who wants to be part of something special, we’d love to hear from you.

Demi Pastry Chef de Partie - ROKA MAYFAIR ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining: (RO) represents the vibrant atmosphere, while (KA) symbolises the heat and energy of the Robata grill. Proudly part of the Azumi collection, ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service. About the Role We are seeking an enthusiastic Demi Pastry Chef de Partie to join our vibrant team at ROKA MAYFAIR. As a key member of our culinary team, you'll play a vital role in delivering the creativity, precision, and consistency that define the ROKA dining experience — supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence. Our *Demi Pastry Chef de Parties*are dedicated, hands-on, and thrive in a fast-paced environment, all while upholding ROKA's renowned high standards. Full of personality and professionalism, you'll inspire your team to deliver the outstanding service and seamless guest experience that define us. Our Ideal Demi Pastry Chef de Partie You'll embody our values and bring: • A genuine love for hospitality, with a passion for Japanese cuisine and exceptional dining experiences, • Proven experience as a *Demi Pastry Chef de Partie* in a premium, high-volume restaurant environment, • A collaborative spirit, thriving as part of a large and dynamic team Benefits We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, you'll enjoy: • World-Class training, designed to inspire and educate, • Global opportunities, experience hospitality around the globe with our five incredible brands, • Family Meals are shared daily, • Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition, • Dining discount, enjoy exclusive discounts across the Azumi group, worldwide! Our Commitment to Inclusivity At ROKA, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you. Working at ROKA offers more than just a job, it's an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence. It's a place where passion meets opportunity, and where every team member is valued for their contribution.

Join Willa Foods as a Chef de Partie in our fast-paced production kitchen. You'll work with fresh ingredients, preparing high-quality meals for restaurants and consumers. Requirements: • Experience in a similar role., • Strong culinary skills., • Team player with a passion for food.

Sushi Chef de Partie - Shanghai Me Shanghai-Me is seeking a passionate and highly skilled Sushi Chef de Partie to join our exceptional kitchen team. This is an exciting opportunity for an experienced Sushi Chef de Partie looking to further develop their expertise in a fast-paced, high-profile restaurant renowned for delivering refined Japanese cuisine with international flair. As a Sushi Chef de Partie, you will take ownership of the sushi section, working with premium ingredients while maintaining the highest standards of preparation, presentation, and consistency. You will play a key role in ensuring smooth service and supporting the development of junior team members within a dynamic brigade. The Role As a Sushi Chef de Partie, your responsibilities will include: • Preparing sushi, sashimi, nigiri, maki, and other Japanese dishes to the highest standards, • Managing and organising the sushi section during service, • Ensuring consistency, precision, and efficiency throughout busy services, • Assisting with stock control, ordering, and minimising waste, • Maintaining exceptional food hygiene, cleanliness, and organisation, • Supporting and mentoring junior chefs within the section, • Working collaboratively with the wider kitchen team to deliver an outstanding guest experience About You We are looking for a Sushi Chef de Partie who: • Has previous experience as a Sushi Chef de Partie or an experienced Sushi Demi Chef de Partie ready to step up, • Demonstrates excellent knife skills and strong knowledge of Japanese ingredients and techniques, • Thrives under pressure in a quality-driven, high-volume environment, • Has a genuine passion for sushi and continuous professional development, • Possesses strong organisational skills, attention to detail, and a team-focused attitude, • Maintains high standards of professionalism and consistency at all times What We Offer • Salary: £16.75 per hour + tips + tronc surplus, • Clear progression opportunities within a growing international hospitality group, • Staff meals and company benefits, • The opportunity to work with premium ingredients in a prestigious restaurant environment If you are a driven Sushi Chef de Partie looking to take the next step in your career at Shanghai-Me, we'd love to hear from you.

CHEF DE PARTIE – HONEST GREENS About us Honest Greens is a healthy, innovative restaurant brand that is growing and expanding rapidly, with a clear mission: to improve society through food and the way we eat. For this reason, we create gastronomic experiences that combine flavour, health and sustainability, incorporating technology and new trends to help people eat better. We are committed to changing the rules of the industry. We believe in cooking that is healthy, sustainable and delicious, with a focus on providing our team with a dynamic and supportive environment. If you are looking for a place where you can be yourself, learn every day and work as part of a team, Honest Greens is the place for you. Job Description We are looking for a Third Chef / Chef de Partie who is passionate about gastronomy and has experience in dynamic kitchens, to join our team in Barcelona. You will be responsible for preparing and producing fresh food, following our techniques and maintaining our standards of quality and sustainability. Responsibilities • Proven experience as a chef/cook in restaurants, preferably in healthy or health-focused cuisine., • Availability to work rotating shifts and 40 hours per week, including weekends and public holidays., • Proactive, responsible and team-oriented attitude., • Passion for healthy, sustainable and high-quality cooking. Requirements • Previous experience as a chef/cook in restaurants, preferably in healthy cuisine., • Availability to work rotating shifts per week, including weekends and public holidays., • Proactive, responsible and team-oriented attitude., • Passion for healthy, sustainable and high-quality cooking. Benefits • 50% discount on our products (monthly limit applies), • Team events and team-building activities, • Opportunities for internal career growth, • Ongoing training