Location: Clapham High Street
Employment Type: Full Time or Part Time
Salary Range: up to £30,000
Reports To: Head chef/Sous chef
**Job Summary:**We are looking for a skilled and passionate Chef de Partie to join our Asian fusion kitchen team. In this role, you will be responsible for managing a specific section of the kitchen (e.g., wok station, cold section, grill, or momo) while maintaining high standards of taste, presentation, and efficiency. You will work closely with the Sous Chef and line cooks to ensure smooth service and consistency in our innovative Asian fusion dishes.
Key Responsibilities:
- Station Management: Oversee and execute all dishes from your assigned section with precision, speed, and attention to detail.
- Food Preparation: Prepare, cook, and plate dishes according to restaurant recipes and standards.
- Quality Control: Ensure every dish leaving your station meets taste, texture, and presentation expectations.
- Team Collaboration: Assist other kitchen sections when needed and communicate effectively with front-of-house staff.
- Inventory & Waste Control: Monitor stock levels for your station, report shortages, and minimize food waste.
- Hygiene & Safety: Maintain a clean, organized workstation and follow all food safety and sanitation guidelines.
- Training Support: Guide and mentor junior cooks and commis chefs in your section.
Qualifications & Skills: - Experience: At least 2-3 years of experience in a professional kitchen, preferably in Asian or fusion cuisine.
- Technical Skills: Strong proficiency in your assigned station (e.g., wok cooking, grilling, or dumpling / momo making).
- Team Player: Ability to work efficiently in a fast-paced, high-pressure environment.
- Attention to Detail: Keen eye for presentation and consistency in food quality.
- Adaptability: Willingness to learn new techniques and contribute to menu development.
- Food Safety: Knowledge of proper food handling (ServSafe or equivalent certification is a plus).
- Flexibility: Available to work evenings, weekends, and holidays as required.
Preferred Qualifications:
- Culinary school training or apprenticeship in Asian cuisine.
- Experience in a high-volume or upscale restaurant.
- Familiarity with both traditional and modern Asian cooking methods.
**Benefits (if applicable)
- Competitive pay and NEST pension scheme
- Staff meals
- Opportunities for advancement
*How to Apply:*
Submit your resume and a brief cover letter
- Experiencia
- Se requiere
- Idiomas
- Inglés – Avanzado
- Jornada
- Completa
- Salario
- 30.000 £ – 32.000 £ anual
- Extras
- Final salary based on experienced .
104 Clapham High Street, SW4 7TB, London
Restaurant • 1-10 empleados
En JOB TODAY desde junio, 2022
We are a fully independent Pizzeria (60covers) based in Clapham SW4. We produce fresh and fantastic pizzas, pastas and salads and have been growing very rapidly and our happy team of professionals are ready to welcome another chef to help.
Publica una oferta y contrata
Ofertas similares
- Davy's Winebar
Head Chefahora£30000–£34000 anualJornada completaLondonWe are looking for a new Head Chef for one of our busy Davy's wine bars in the City, Cannon Street. We are open from Monday to Friday, serving Tapas and Main courses. The salary offer will start from £30k yearly (depending on experience), share of the service charge and company benefits. The applicants should demonstrate ability and skills in leading a team, as well as experience in back of house systems for ordering and stock tacking.
Inscripción fácil - Adolphus Group
Breakfast Chefhace 49 minutos£35000–£40000 anualJornada completaSouth Hampstead, London🍳 Breakfast CDP | 5 Luxury Hotel | Central London We are looking for a Chef de Partie – Breakfast to join the brigade of a prestigious five-star luxury hotel in Central London. What You’ll Be Doing: - Leading the breakfast section to deliver high-end, elegant dishes with consistency and finesse - Working with premium seasonal produce in a calm, professional kitchen - Supporting the senior chefs in maintaining the high standards of a world-renowned brand - Bringing creativity, organisation, and a can-do attitude to the morning shift What We Offer: - Salary: £35,000 + service charge (earn up to £40,000) - Hours: 48 hours per week - Shift: 5:00 AM - Location: Central London - Benefits: Full access to company perks & benefits
¡Incorporación inmediata!Sin experienciaInscripción fácil - Ellary’s
Chef de Partiehace 2 horas£15.5–£16 por horaJornada parcialLondonEllary’s is a neighbourhood restaurant in the heart of Brockley with an established customer base in a vibrant community. We have a seasonal menu that we regularly change and we work with fantastic suppliers. We are a small, friendly team working in an open plan kitchen that allows for a great working relationship with front of house. Shifts will be available Wednesday to Sunday with around 30-35 hours per week. Service and prep experience are a must. If you are interested in joining our team please get in touch!
Inscripción fácil - Pazzesca Pizzeria
Pizza Chefhace 5 horas£16–£19 por horaJornada completaLondonFull time Pizza Chef
¡Incorporación inmediata!Inscripción fácil - Chinese take away
Wok Chefhace 7 horas£13.5–£14.5 por horaJornada completaLondoncooking fried rice and fried noodle experience food preparation team
Inscripción fácil - Chinese take away
wok chefhace 7 horas£13.5–£14.5 por horaJornada completaLondonwok fried rice and noodle experience food preparation
¡Incorporación inmediata!Inscripción fácil - Made in Puglia
🔥SENIOR PZZA CHEF – START IMMEDIATELY – SOUTH LONDONhace 8 horas£16–£17 por horaJornada completaLondonWe’re hiring a Pizza Chef to lead our Tooting kitchen. Fast-paced, positive vibes only. ✅ What You Get: £15–17/hr (incl. service charge) 40–45 hrs/week 2 days off + 28 days holiday 🔧 What You’ll Do: Run daily kitchen ops Manage stock & train staff Keep quality & hygiene high 👊 You Are: Experienced & reliable Calm under pressure Passionate about pizza Apply now – Let’s make something great. Pizza chef – Senior chef – Kitchen leader – Immediate start – London – Italian restaurant – Wood-fired pizza
Inscripción fácil - Pizza Pilgrims
Head Pizza Chefhace 8 horas£40000–£52000 anualJornada completaCarnaby, London🚀 We're on the hunt for passionate Head Pizza Chefs to join our team in London. If you love making great pizza and want to do it in a place you love–let's talk! 🍕💥 10 years ago Thom & James drove a Piaggio ape Tuk Tuk all the way from Sicily to London on a 'Pizza Pilgrimage' to learn the secrets of perfect Italian pizza. They went on to set up a market stall in Soho with an oven in the back of the van before opening their first actual pizzeria on Dean Street. If you think that sounds as ridiculously cool as we do, and you love pizza, then read on… Nowadays we have over 20 award-winning pizzerias across the UK, we’ve got our own Pizza Academy where we run training workshops every day, and we’re also a BCORP - something we’re extremely proud about achieving. We pride ourselves on using the best ingredients from Naples including Caputo flour, fresh fior di latte, salsiccia e friarielle , to make the best Neapolitan pizza every day. We work hard because we think pizza makes people happier. As a Head Chef, you’ll be a specialist in creating the best Neapolitan Pizza’s, and for every guest to leave with a full belly, and already planning their next visit. You’ll also be accountable for: Team Management & engagement. Recruitment, training, and succession planning. Heath & safety compliance. Stock management. Successful guest pizza launches. Kitchen maintenance management. Food quality auditing. Reporting. Whilst skills are important, representing our values is just as important too. These shape our team culture. ‘Push Yourself’ because we believe learning new skills and coming out of your comfort zone will help us improve as a team. ‘Be Yourself’ means you can bring your own personality to work. Your hair colour is yours, not ours. We think tattoos are cool. And we love hearing about your interests outside of work. ‘Respect Others’ because everyone is welcome at Pilgrims and we’re committed to creating an inclusive environment where people feel they belong. ‘Enjoy Yourself’ because hospitality is an industry we love, and we want every Pilgrim to create happiness for each other and to have fun at work. Don’t take our word for it. In our most recent ‘happiness survey’ (team feedback survey)… Over 200 people said the thing they love most about working at Pilgrims is their team. Over 100 people said their favourite pizza perk was the amount of free pizza they get. And nearly 150 people said they love the culture, development opportunities and pizza quality at Pilgrims. What's in it for you? up to £45k salary + tronc starting at £7k annually with the possibility for more + bonus. 45hr week over 5 days. Serious career development - We are opening 4 pizzerias this year & next. On top of the standard 28 days holiday, you will get an extra day for every year you work for us (up to 5 Years). Some of our favourite Pizza Perks include... 1 extra day holiday as “Happiness Day’ so you can do something that you love and makes you happy about outside of work. Team trips to Naples & beyond to meet suppliers & try new pizzerias A tasty bonus every time you refer a friend to join. Free food & espresso every day - whole menu available & also deals with other restaurants A free after-work drinks (soft, beer or gin) 2 huge company-wide parties every year to celebrate Christmas and Ferragosto (We close all the pizzerias for these!) Free pizza when you visit any Pizza Pilgrims when you are not at work for you & up to 3 friends. So, if you’ve got this far down the job advert, it might mean that we’re a perfect match. Click the apply button and one of the team will reach out to you soon. Ciao!
¡Incorporación inmediata!Inscripción fácil
