Chef

Pizza maker and help in the kitchen

Proto Artisan Bakery is looking for an artisan baker to join its dynamic team who are passionate about sourdough with no nasties. Based in Ware, Hertfordshire, we specialise in fresh sourdough and pastries, baked daily on site in our open kitchen. We will never get bored of saying “eat real bread” - we are looking for a new team member who believes the same. Role & responsibilities - Measure and mix ingredients to prepare dough or batter for various baked goods including sourdough, pastries and other bakery products. - Manage baking schedules to ensure all products are fresh and available throughout the day. - Monitor ovens during the baking process. - Maintain compliance with food safety regulations and quality standards. - Collaborate with the kitchen team to ensure timely production of baked goods. - Maintain inventory levels and order supplies as needed. - Engage with customers, offering recommendations and sharing knowledge about our baking processes and offerings. Requirements for the role - Proven experience as an Artisan Baker or relevant role in a restaurant or bakery setting – minimum of 2 years’ experience required. - Strong understanding of baking techniques, including mixing, proofing, and baking. - Knowledge of food safety practices and culinary techniques. - Ability to follow recipes accurately and efficiently. - Creative thinking with attention to detail in crafting artisanal and visually appealing products. - Excellent time management skills and the ability to work in a fast-paced environment. - Passion for quality and sustainability in baking. - Strong attention to detail for food preparation and presentation. - Culinary or baking certification is a plus. Salary, working pattern and benefits Salary - £30,000 per annum Shift – full time shift, 9hrs a day, 5 days over 7 with weekend working included. Company pension Discounted or free food Employee discount