Cleaner

Job description At Urban Greens, we believe that perfectly crafted salads can empower how we eat and feel. We are creators - leading the salad revolution to redefine London’s healthy eating scene. What does that mean? It means we’re bringing people together, one salad at a time, connecting them to real ingredients, unbeatable flavour and a community of people who care. Now at 5 stores strong, and with big plans for growth we're looking to expand our team! We’re looking for someone who brings fun, energy, has a keen eye for detail, and solves problems with a smile! Position:** Kitchen Manager** We are seeking an experienced and dedicated Kitchen Manager to join our growing team! The ideal candidate will manage all aspects of the kitchen, ensuring exceptional food quality and compliance with health and safety regulations. The Kitchen Manager will play a crucial role in the restaurant’s success by creating a positive dining experience for our guests and upholding the highest standards of quality and service, all whilst championing the UG brand. ** Key Responsibilities:** Train and lead kitchen team. Ensure stock levels maintained managing cost of goods Inventory management by ordering correct stock Control costs, including food and labour, to maximise profitability. Oversee inventory management, including ordering and stocking supplies. Monitor food quality and maintain optimal inventory levels. Ensure compliance with health and safety regulations. Manage daily operations in the kitchen Maintain cleanliness and hygiene standards. Monitor supplier performance and evaluate product quality. Foster a positive work environment and motivate staff. Be an ambassador for everything Urban Greens stands for, ensuring our brand reputation is upheld at every customer touchpoint. ** Benefits**: A generous 50% discount at any Urban Greens location. Complimentary meal during your shift. 28 days of annual leave. Opportunities for skill development and career advancement—promotions await you! Competitive salary. Job Types: Full-time, Permanent Pay: £30,000.00 Benefits: Company pension Discounted or free food Employee discount Schedule: Monday to Friday from 08:00am to 4:00pm Weekend availability Work Location: In person

Experienced Sushi Chef | Up to £17ph | Covent Garden My client celebrates a mix of culture. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. The Group oversees locations in America, Europe, the UAE and Asia. The Covent Garden site is now looking for an experienced Sushi Chef de Partie to join a very successful brigade as they continue to grow. As a Sushi Chef de Partie we would love you to have: - Previous experience working as a Sushi Chef de Partie or higher - Strong knife skills - Experience working with a similar cuisine - Great English language communication skills with a willingness to learn - Ability to maintain and follow recipes, processes and standards - Drive and ambition with a desire to learn and grow within the team - Flexible availability, working any 5 days a week between Monday – Sunday - Full ownership in your role Feel confident? Apply and let's have a chat! Immediate start preferable

Looking for a cleaner for a bar.

APPLICANT MUST BE ABLE TO DRIVE AND BE OVER 25 YEARS OLD Full Time Dog walker required for Kensington and Chelsea Hours are 7.30am - finishing by 5pm Daily duties include, collecting dogs, doing 3 x 1 hour walks and dropping dogs back home. Previous experience working with dogs is not essential, but must be comfortable around dogs and be able to competently handle a group of dogs. Looking for someone who has a strong work ethic and is dedicated and reliable. Must be able to drive and have a clean UK Driver’s license. Must have a good command of English and be punctual. There will be 6 weeks of training before the applicant starts picking up dogs on their own. First training, getting to know the dogs and getting used to the routine. Pay rate is £500 per week until probation is complete, then starting pay is £130 weekdays and £150 Weekends. The role is Sunday - Thursday Going forward, pay will increase based on performance. Please apply with a cover letter listing reasons why you would be a good fit for this job. Once short listed you will be contacted for a telephone interview and then possibly a trial day. Please only apply if you meet all of these requirements

Responsibilities​ General Cleaning: Sweep, mop, and vacuum floors in various areas, including offices, corridors, and communal spaces. Dust furniture, fixtures, and equipment to maintain a clean and presentable environment.​ Bathroom and Kitchen Cleaning: Thoroughly clean and sanitize bathrooms, including toilets, sinks, and showers. In the kitchen, wash dishes, wipe countertops, and clean appliances.​ Waste Management: Empty trash bins regularly and ensure proper disposal of waste. Sort recyclables according to company guidelines.​ Reporting: Notify management of any maintenance issues or safety hazards you observe during your cleaning rounds. Requirements​ Experience: Previous cleaning experience is preferred but not essential. We are willing to train the right candidate.​ Skills: Must be able to work independently with minimal supervision. Attention to detail is crucial, as is the ability to follow instructions precisely.​ Availability: Must have a flexible schedule and be able to work early mornings, evenings, or weekends as required.​ Reliability: Punctuality and reliability are key. You should be committed to consistently delivering high - quality work.​

Located in the bustling center of Covent Garden, our esteemed restaurant is a destination for food lovers who seek exceptional dining experiences. We are committed to delivering top-notch cuisine and service in a vibrant and fast-paced environment. Our dedicated team works together to create memorable experiences for every guest. Job Description: We are looking for a hardworking and reliable Kitchen Porter to join our dynamic kitchen team. The ideal candidate will play a crucial role in maintaining the cleanliness and efficiency of our kitchen operations. As a Kitchen Porter, you will support the kitchen staff and ensure that all areas of the kitchen are kept clean and tidy. Key Responsibilities: Wash dishes, pots, pans, and utensils promptly and efficiently. Ensure that all kitchen surfaces, floors, and equipment are clean and sanitized. Assist with basic food preparation tasks as needed. Manage waste disposal and recycling in accordance with our policies. Receive and store deliveries, ensuring proper stock rotation. Support the kitchen team with various tasks to maintain smooth operations. Adhere to health and safety regulations at all times. Requirements: Previous experience as a Kitchen Porter or in a similar role is preferred but not essential. Ability to work in a fast-paced and physically demanding environment. Strong attention to detail and a commitment to cleanliness. Good organizational and time management skills. Ability to work well in a team. Willingness to learn and take on new tasks. Benefits: Weekly Pay Competitive hourly wage. Generous staff discounts on food and beverages. Opportunities for career advancement within our restaurant group. Continuous training and development programs. Complimentary meals on duty. A supportive and friendly working environment. Convenient central location with excellent transport links.

WHAT WE LOOK FOR: We are looking for an experienced (minimum 1 year in similar role) and ambitious Sous Chef. The right candidate has a passion for leading a team through guidance and training. You should have passion for food and showcasing great ingredients. This is a service based role, you will be supporting the Head Chef, leading the service when the head chef is off and looking after your team. The Sous Chef will be in charge of HACCP and Ordering. And most importantly maintaining food quality to a high standard! WHAT WE DO FOR YOU: - Competitive remuneration package - Bonus scheme based on performance and going the extra mile - Strong career growth opportunities. Huge investment in training and development with qualifications across wine, h&s and food safety and an individual training programme to help you reach the next stage of your career with us. - A balanced work life – we know how important personal time is and this is reflected in our weekly staff schedules - Regular 1:1’s with the Restaurant Manager / General Manager, as a way of checking in with you - High quality and freshly prepared team meals whilst on shift - 50% staff discount for you and up to 3 of your family or friends (food only) - You and your partners birthday (if you have one) off each year - Employee of the month award, a fully complementary meal for you and one other - 28 days holiday per year plus one extra day paid holiday each year you work with us (up to 5 years). - Generous refer a friend scheme We are passionate about providing an environment that encourages learning and growth, and we reward team members who meet and exceed our standards of success. We are committed to taking care of our entire team through the opportunities that open up as a result of your hard work and commitment to your role.