Commi chef - Hosco - Cambridge

Description of the Host Property: InterContinental Cleveland is a luxury hotel located in the heart of Cleveland’s cultural and medical hub. Known for its refined elegance and impeccable service, it offers modern accommodations with world-class amenities. Guests enjoy spacious rooms, fine dining at award-winning restaurants, and a serene atmosphere. Conveniently situated near the Cleveland Clinic, museums, and downtown attractions, the hotel is perfect for both business and leisure travelers. InterContinental Cleveland provides a seamless blend of comfort, sophistication, and convenience for an unforgettable stay. Description of the Training: Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at the InterContinental Hotels & Resorts. Through this J-1 Hospitality internship or traineeship program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country. ITN & ODYSSEY All-Inclusive Program: Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program. Description of the Location: Cleveland, nestled along the shores of Lake Erie, is a vibrant city blending rich history with modern charm. Known for its thriving arts scene, it’s home to the iconic Rock and Roll Hall of Fame and world-class institutions like the Cleveland Museum of Art. Sports enthusiasts cheer on beloved teams like the Cavaliers and Guardians, while foodies savor diverse culinary delights. With scenic parks, lively neighborhoods, and a welcoming spirit, Cleveland offers a dynamic mix of culture, entertainment, and Midwestern warmth.

Description of the Host Property: Hyatt Centric Beale Street Memphis is a boutique hotel nestled within a vibrant downtown neighborhood known for its lauded music venues, historic landmarks, Southern hospitality, and Memphis-style barbecue. Perched on the banks of the Mississippi River, the hotel is a short walk to the city’s famed entertainment district and near South Main district, the University of Memphis, and more.

Description of the Host Property: Discover a modern reflection of the classic yacht club lifestyle. With a prime beachfront address, Four Seasons brings unrivalled style and service to this next-generation coastal city. Moments away, experience Fort Lauderdale’s best shops, restaurants, marinas and entertainment – surrounding you with the spirit of one of the world’s top yachting locales.

Description of the Host Property: Nestled in the heart of downtown Sacramento, the Kimpton Sawyer Hotel is a refined urban retreat blending modern elegance with California charm. Overlooking the vibrant DOCO entertainment district, it offers serene luxury with airy, contemporary rooms, a rooftop pool, and sweeping views. Guests savor craft cocktails at Revival, the stylish rooftop lounge, and enjoy personalized service that feels both upscale and welcoming. The Kimpton Sawyer is where sophistication meets the spirit of Sacramento in perfect harmony. Description of the Training: Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at the Kimpton Hotels & Restaurants. Through this J-1 Hospitality internship or traineeship program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country. ITN & ODYSSEY All-Inclusive Program: Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program. Description of the Location: Sacramento, the capital city of California, is a vibrant hub known for its rich history and cultural diversity. Situated at the confluence of the Sacramento and American Rivers, it boasts a picturesque landscape and a mild climate. The city's historic Old Sacramento district offers a glimpse into the Gold Rush era with preserved buildings and museums. As a political center, Sacramento houses the California State Capitol. Its thriving arts scene, farm-to-fork dining culture, and numerous parks and recreational areas make it an attractive destination. Additionally, its strategic location provides easy access to Northern California's major attractions, including Lake Tahoe and Napa Valley.

CHEF DE PARTIE – HYATT CENTRIC, STARMAN RESTAURANT, CAMBRIDGE As Chef de Partie, you'll take ownership of your section, preparing and delivering high-quality dishes while helping to ensure the kitchen operates efficiently and to consistently high standards. Working closely with the wider kitchen team, you'll play a key role in delivering exceptional dining experiences, maintaining food safety and quality, and supporting the development of junior colleagues. This is a fantastic opportunity for a skilled chef who thrives in a fast-paced environment and takes pride in producing great food every service. THE STAGE IS SET The stage is set for something different. We don’t run conventional hotels; we build places with character and intent. What began as a small UK aparthotel portfolio has grown into a European collection recognised for design and atmosphere - and we’re now entering a new chapter. As we redefine the brand and evolve our identity, we’re focused on creating spaces that feel compelling, contemporary, and truly distinctive. Locke leads with bold expression; Cove by Locke refines that same spirit into a quieter, more streamlined approach. Guests come to rest, work, or escape. Comfort is a given - great beds, hot showers, genuine service. But we aim to create moments that feel memorable and a little unexpected, bringing back the sense of mood hospitality often lost. THE WORK IN YOUR HANDS Prepare and present high-quality dishes with consistency, creativity and attention to detail. Take responsibility for the smooth running of the kitchen in the Sous Chef's absence when required. Manage your section efficiently, including stock control, deliveries, food rotation and minimising waste. Maintain the highest standards of food safety, hygiene, allergen management and kitchen compliance. Keep the kitchen, equipment and storage areas clean, organised and service-ready at all times. Adapt to guest requests and support the team to deliver an outstanding dining experience. Work collaboratively across the hotel, supporting events and business needs while contributing to a positive, high-performing kitchen culture. Champion our brand standards, health & safety procedures and operational excellence every day. Naturally this is not intended as an exhaustive list of duties. Other duties as may be reasonably required will form part of this job description THE FIRE YOU CARRY Strong cooking knowledge using fresh ingredients and international cuisine Ability to maintain high food quality and presentation standards Good organisational and time-management skills Team-oriented mindset with a strong community spirit Basic understanding of kitchen cost control and waste management Ability to work efficiently under pressure in a busy kitchen environment Professional attitude with honesty, integrity, and customer awareness YOUR PROVEN TRACK Minimum 2 years’ experience in a high-volume hotel, brasserie, or restaurant Kitchen Basic culinary qualification or certificate from a Culinary Arts program preferred Experience working within professional kitchen teams Knowledge of stock control and kitchen operational procedures Basic knowledge of Microsoft Office (Email, Word, Excel, PowerPoint) is an advantage WHAT WE LOOK FOR We’re here to rethink what a modern lifestyle hotel can be. That takes pace, creativity, and people who enjoy working with purpose. If you’re comfortable with change, motivated by ideas, and focused on crafting meaningful guest experiences, you’ll do well here. We value individuals who can hold a vision, appreciate atmosphere, and want their work to have impact. Skills can be taught. Mindset can’t. There’s no single template for success here - just the right approach and willingness to grow.

15-30 hours per week including weekends At Hyatt Centric Cambridge, we are passionate about creating memorable experiences for our guests through exceptional hospitality, great food, and outstanding teamwork. We are looking for a reliable and hardworking Kitchen Porter to join our dynamic kitchen team. About the Role As a Kitchen Porter, you will play a vital role in supporting our kitchen operations and maintaining the highest standards of cleanliness, hygiene, and organisation. This is an excellent opportunity for someone who enjoys working in a fast-paced environment and wants to develop a career within hospitality. Key Responsibilities Maintain cleanliness of all kitchen areas, equipment, utensils, and crockery. Operate dishwashing equipment safely and efficiently. Support chefs and kitchen staff with basic food preparation as required. Ensure waste is disposed of correctly and recycling procedures are followed. Receive and organise deliveries, ensuring stock is stored appropriately. Comply with food safety, health, and safety regulations at all times. Assist with keeping storage areas clean, tidy, and well organised. What We're Looking For Positive attitude and strong work ethic. Ability to work effectively as part of a team. Good attention to detail and commitment to cleanliness. Ability to work in a busy kitchen environment. Flexible approach to shifts, including evenings, weekends, and holidays. Previous experience in a similar role is beneficial but not essential as full training will be provided. What We Offer Competitive salary and benefits package. Opportunities for career progression within Edyn Hotels. Access to Hyatt's global learning and development opportunities. Employee discounts across Hyatt properties worldwide. A supportive and inclusive working environment. Join Our Team If you are enthusiastic, dependable, and ready to be part of a world-class hospitality team, we'd love to hear from you. Apply today and begin your hospitality journey with Hyatt Centric Cambridge.