Kitchen Porter - Hosco - Cambridge

Do you value the best service, deliciously fresh and locally sourced produce prepared by an amazing kitchen team and a bespoke drinks menu? Why not join the team at Old Bicycle Shop in Cambridge! Once the first bicycle shop in the UK, we are now one of Cambridge's most vibrant restaurants; serving b

Cook Manager based at Hauxton Primary School 27.5hpw \n At HCL SAFEGUARDING IS OUR NUMBER ONE PRIORITY.The safety of children and young people is at the heart of everything we do. \n About us: \n At HCL, we're more than just a caterer. We proudly serve over 16 million meals a year, delivering outstanding dining experiences across schools and the commercial sector. \n As a Cook Manager, you won't just run a kitchen - you'll be hands on leading the team, shaping the culture and setting the standard for quality and service that your school will depend on every day. \n Let's talk about the role of a Cook Manager: \n\n • Lead and manage the day-to-day kitchen operations\n, • Prepare, and deliver fresh, nutritious meals\n, • Oversee stock control, ordering, and budget management\n, • Ensure compliance with food safety, hygiene, and health & safety regulations\n, • Monitor food quality, presentation, and portion control\n, • Manage allergen awareness and cater for special dietary requirements\n, • Build positive relationships with staff, students, and the wider school community\n, • Maintain accurate records (e.g. HACCP, temperature checks, audits)\n, • Inspiring and developing your team, creating an environment where people grow and thrive\n\n About the Ideal Cook Manager: \n\n • Committed to safeguarding children and young people\n, • Food Hygiene Level 2 certificate (required)\n, • NVQ Level 2/3 is highly desirable\n, • Passionate about delivering fresh, nutritious meals\n, • An experienced leader who can motivate and develop a high-performing team\n, • Well-organised, with strong planning and time management skills\n, • Confident managing budgets, stock, and kitchen operations\n, • Knowledgeable in food safety, allergens, and school food standards\n, • Committed to maintaining high standards of hygiene and compliance\n, • Proactive, flexible, and able to work in a fast-paced environment\n, • Dedicated to providing an excellent dining experience every day\n\n Why join us? \n Joining Bonus: £1000! (T&Cs apply) \n Salary: £14.15 per hour (£17,125 per annum) \n Hours: 27.5 hours per week - No Weekends, No Late Nights \n Schedule: Term Time Only - Enjoy all School Holidays off \n Uniform provided \n Rewards: Spread the Word & Earn Up to £500 - Refer a Friend! (T&Cs apply) \n Succeed with us: Career progression opportunities \n Excusive discounts: via VIVUP for supermarkets, cinemas, retail, dining, hotels, and family activities \n Wellbeing matters: Support through EAP & Financial Support via Stream \n Safeguarding: Enhanced DBS Disclosure paid by HCL - No Cost to You \n If you're passionate, driven and ready to grow, we'd love to hear from you. Take the first step and apply online - your Cook Manager career with HCL starts here.

Sous Chef\n Location: Cambridge \n Salary: £41,630 per annum \n We are recruiting for an experienced Sous Chef to join a professional catering operation in Cambridge. This is an excellent opportunity for a skilled chef with strong leadership abilities who is passionate about delivering exceptional food across a varied catering operation, including fine dining, conferences, formal events and student dining. \n Working closely with the Head Chef, you will play a key role in the day-to-day management of the kitchen, ensuring consistently high standards of food quality, food safety and service while supporting the development of the kitchen team. \n Key Responsibilities \n\n • Support the Head Chef with the day-to-day management of the kitchen, taking full responsibility in their absence.\n, • Lead, supervise and develop the kitchen team, delegating tasks, delivering training and supporting recruitment and performance management.\n, • Ensure high standards of food preparation, presentation, food safety and stock control across all catering operations.\n, • Assist with menu development, food ordering, cost control and maintaining accurate kitchen systems and documentation.\n, • Work closely with Front of House teams to ensure excellent communication and a seamless catering service.\n\n The Ideal Candidate \n\n • Has previous experience as a Sous Chef or in a similar senior kitchen position within a high-quality catering environment.\n, • Is confident working across all sections of the kitchen and has a genuine passion for producing exceptional food.\n, • Demonstrates strong leadership, organisational and communication skills, with the ability to motivate and develop others.\n, • Has good commercial awareness with experience of stock management, cost control and maintaining food safety standards.\n, • Is confident using computer-based systems and is flexible to work five days out of seven, including evenings and weekends as required.\n\n In return, you will receive a salary of £41,630 per annum, 25 days' annual leave plus bank holidays, with additional time off provided during quieter periods to balance operational demands. This role offers the opportunity to contribute to a well-established catering operation where quality, teamwork and continuous improvement are highly valued. \n Please apply via the advert or contact Chloe at The HireWorks for more information. \n We endeavour to reply to every candidate, every time, but if you haven't heard back within 10 days, please understand that you have unfortunately been unsuccessful for this position, or the position has been filled. Please call the office or send an email to discuss other potential opportunities.

Chef de Partie\n Location: Cambridge \n Salary: £33,938 per annum \n We are recruiting for a talented and motivated Chef de Partie to join a professional kitchen team in Cambridge. This is an excellent opportunity for an experienced chef who takes pride in producing high-quality food, enjoys working across all sections of the kitchen and is committed to maintaining the highest standards of food safety, presentation and customer service. \n Key Responsibilities \n\n • Prepare, cook and present high-quality dishes while maintaining consistency and portion control.\n, • Take responsibility for the day-to-day running of your assigned kitchen section, including stock ordering and stock control.\n, • Maintain excellent food hygiene, HACCP and health and safety standards at all times, ensuring compliance with allergen legislation.\n, • Support the development of menus and contribute ideas to improve products and services.\n, • Supervise, support and train junior chefs while promoting a positive and collaborative working environment.\n\n The Ideal Candidate \n\n • Holds a minimum NVQ Level 2 in Professional Cookery, with Level 3 being advantageous.\n, • Has previous experience working as a Chef de Partie or in a similar role within a professional kitchen.\n, • Is confident working across all kitchen sections and has a genuine passion for producing high-quality food.\n, • Demonstrates excellent organisational skills, attention to detail and the ability to work independently.\n, • Is flexible to work shifts, including evenings, weekends and public holidays, in line with business requirements.\n\n In return, you will receive a salary of £33,938 per annum, 25 days' annual leave plus bank holidays, with any additional hours worked claimed as time off in lieu. This role offers the opportunity to develop your culinary skills within a professional kitchen that values quality, teamwork and continuous improvement. \n Please apply via the advert or contact Chloe at The HireWorks for more information. \n We endeavour to reply to every candidate, every time, but if you haven't heard back within 10 days, please understand that you have unfortunately been unsuccessful for this position, or the position has been filled. Please call the office or send an email to discuss other potential opportunities.

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? \n ABOUT THE ROLE: \n This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. \n Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. \n We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. \n NEED TO HAVE \n A personable and warm approach with a genuine interest in the wellbeing of residents \n Hold City & Guilds/NVQ/SVQ or equivalent \n Experience in helping lead and inspire a team \n A good understanding of nutrition \n Experience of working with fresh seasonal food \n The ability to create a warm and welcoming environment within our home \n Good understanding of HACCP \n NEED TO DO \n Help manage the kitchen in the Head Chef's absence \n Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards \n Help create a warm, efficient and fun environment \n Work within budget \n Complete regular audits \n Manage stock control \n To assist in leading and motivating a team \n REWARDS PACKAGE \n \n Work life balance - working days with alternate weekends \n Free learning and development \n A range of holiday, retail and leisure discounts \n Opportunity to showcase your talent at the annual Barchester Hospitality Awards \n Unlimited access to our Refer a Friend bonus scheme \n If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

Sushi Chef - Cambridge, Cambridgeshire.Those who are comfortable just being themselves, a little different perhaps.Someone who is a true craftsperson, passionate about creating things in the best way, to the very best they can be.You'll have busy kitchen experience, but a calm spirit.Someone who use

We are looking for an Assistant Chef at Melbourn Village College, in Melbourn who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Whether you’re an experienced nursery chef or looking to bring your catering skills into an early years environment, this role offers the chance to be part of a warm, inclusive setting where. Previous experience working as a Nursery Chef or within an early years or childcare setting.