83 High Street, Teddington, London
Italian restaurant • 11-50 Employees
Hiring on JOB TODAY since August, 2019
Independently run by a brother and sister with a passion for food & wine. Massimo & Margherita follow the traditions of Italian cooking and let the ingredients do the talking, serving the best seasonal produce from the British Isles & Italy
Position Overview: The Grill Chef is responsible for preparing and grilling a variety of meats, seafood, vegetables, and other foods to the restaurant's high standards. This role requires expertise in grilling techniques, a keen eye for detail, and the ability to work efficiently in a fast-paced environment. Key Responsibilities: Grilling Operations: Prepare and grill a variety of foods, ensuring they are cooked to perfection. Adhere to recipes and presentation standards for all grilled dishes. Kitchen Management: Maintain cleanliness and organization of the grill station. Ensure grilling equipment is properly maintained and report any issues. Food Safety and Hygiene: Follow all food safety and sanitation guidelines. Maintain high standards of personal and station hygiene. Team Collaboration: Work closely with kitchen staff to coordinate and ensure timely preparation of orders. Train and supervise junior staff or assistants at the grill station. Menu Development: Assist in creating new grill recipes and menu items. Provide input on seasonal menu changes based on customer preferences and feedback. Efficiency and Speed: Prepare and cook grilled items quickly and efficiently, especially during peak hours. Manage multiple orders simultaneously without compromising on quality. Requirements: Experience and Skills: Proven experience as a Grill Chef or in a similar role within a high-volume restaurant. Proficiency in various grilling techniques, including direct and indirect heat methods. Strong understanding of food safety and sanitation practices. Ability to work in a fast-paced environment and multitask effectively. Education and Training: Culinary degree or equivalent professional training is preferred. Certification in food safety and handling is a plus. Physical Requirements: Ability to stand for extended periods and work in a hot environment. Capable of lifting heavy objects and performing physically demanding tasks. Personal Attributes: Excellent organizational and time management skills. Strong attention to detail and a commitment to producing high-quality food. Good communication skills and the ability to work well in a team. Creative and passionate about culinary arts, with a focus on grilling. Flexibility: Willingness to work evenings, weekends, and holidays as required. Benefits: [List of Benefits: e.g., Health insurance, paid time off, employee discounts, etc.] How to Apply: Interested candidates are invited to submit their resume and a cover letter detailing their experience and passion for grilling. Please include "Grill Chef Application" in the subject line. This job description provides a clear and detailed overview of the responsibilities and requirements for a Grill Chef position, helping attract qualified candidates who are passionate about grilling and culinary excellence.
About Us: Bobo Social is a renowned independent restaurant located in the vibrant Ealing Broadway area. We are celebrated for our innovative, seasonal dishes that blend modern culinary techniques with a relaxed, social dining experience. Our menu reflects our commitment to quality and creativity, using the finest locally-sourced ingredients. We are seeking a passionate and talented Sous Chef to join our team and contribute to our culinary vision. Role Overview: As our Sous Chef, you will play a pivotal role in supporting the Head Chef in all aspects of kitchen operations. You will bring your expertise and creativity to the forefront, helping to maintain and elevate our high culinary standards. This is an exciting opportunity for a dynamic individual who thrives in a fast-paced environment and has a passion for crafting exceptional dining experiences. Key Responsibilities: Assist the Head Chef in daily kitchen operations, including planning and preparation. Oversee the kitchen staff, providing guidance and training to ensure consistency and excellence. Contribute to menu development, incorporating seasonal ingredients and innovative techniques. Ensure all dishes are prepared to the highest standards of quality, presentation, and taste. Maintain a clean, organized, and efficient kitchen environment, adhering to food safety and hygiene standards. Manage inventory, including ordering, receiving, and storage of ingredients. Collaborate with the Head Chef to implement new ideas and refine existing dishes. Handle any kitchen-related issues in the Head Chef’s absence, ensuring smooth operations. What We Offer: Competitive salary based on experience. Opportunities for professional growth and development. A supportive and creative work environment. Staff discounts on food and beverages. An opportunity to be part of a passionate team in a beloved local establishment. Requirements: Proven experience as a Sous Chef or in a similar role in a high-quality restaurant. Culinary degree or equivalent professional experience. Strong knowledge of kitchen operations, including food safety and hygiene practices. Ability to work efficiently under pressure and manage multiple tasks. Excellent leadership and communication skills. Passion for culinary arts and a commitment to innovation and excellence. Flexibility to work evenings, weekends, and holidays as required. How to Apply: If you are an enthusiastic and talented chef ready to make your mark at Bobo Social, we would love to hear from you! Please send your CV and a cover letter detailing your experience and why you are the perfect fit for this role. Join Us: Step into a role where your culinary skills and creativity can shine. At Bobo Social, you will be part of a team that values passion, quality, and the joy of food. We look forward to welcoming a new Sous Chef who will help us continue to delight our guests with exceptional dining experiences. Bobo Social 3/4 Filmworks Walk, Ealing Broadway, London Bobo Social is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Preparing the high-quality tandoori dishes; To follow the restaurant standard while preparing the dishes; plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils; Co-operate with the other Chefs during the food preparation for a successful operation of the kitchen; Regularly checking the stocks and informing the manager about any low stock; requisitions or purchases and examines foodstuffs from suppliers to ensure quality; Bringing new tandoori items to the restaurant menu; and Ensures relevant hygiene and health and safety standards are maintained within the kitchen.
Experienced Commi Chef
Hi there we looking for a experienced pizza chef to join our friendly team.
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