Restaurant•51-250 employees
Hiring on JOB TODAY since November, 2021
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Hi, We are looking for a passionate Chef de partie to join our team. The Garrison is a seasonal British restaurant in the heart of Bermondsey. With a focus on local produce, our perfect candidate will have experience in a Michelin environment, comfortable with guests and a huge passion for food & service. Execution is key, you will have experience in delivery the highest quality experience for our guests, consistently and able to communicate and coach those around you.
Hi Guys!!! We are now seeking a Chef de Partie to join our incredible team. Ideally, we are looking for someone passionate about cooking who has held the position before (or who is looking to take the next step up) and is eager to join the new kitchen team. We are a Steak-Smoke house placed near the Victoria station What we offer: -28 days holidays paid - Staff meal included - Friendly working environment and culture - -£12.50- £14.50 ph ( depending on experience including Service charge - Great working environment - opportunity for growth If you want to apply, you must have NINo, bank account and valid right to work in the UK. We are looking for someone to work: - FULL TIME position, and to be FLEXIBLE - To be willing to learn new things If you would like to join our team !!!! Send me a DM and we can set up a call to get an interview and trail! We’d love to hear from you 👨🏻🍳
Attention all talented Chef de Parties! We're on the hunt for a skilled and experienced individual to join our fast-paced kitchen team at Vintry & Mercer Hotel, located in the heart of the City. To be considered for this exciting opportunity, you must have a minimum of 1-2 years of experience in a similar role, gained in a restaurant or hotel of similar standard. We need someone who can hit the ground running and work with independence and confidence. As our Chef de Partie, you'll play an integral role in ensuring the smooth running of our busy lunch and dinner services. That means you'll need to have the skills to manage your own section and excel under pressure. If you're ready to showcase your culinary talents and take your career to the next level, we want to hear from you! Join our dynamic team and help us create an unforgettable dining experience for our guests.
Job description We are currently looking for an experienced, positive-thinking, and hardworking Pasta Chef to join the Homeslice family for an exciting new venture. The Homeslice experience is about far more than making great pizza. We aim to create a relaxed, friendly, and fun environment. Join a group of passionate and experienced people with no negativity and lots of team focus. Homeslice aims to bring culinary integrity to the ubiquitous pizza through a menu of fresh, seasonal 20” pizzas, available whole or by the slice, served alongside locally sourced beers on tap and natural wines by the carafe. This is an excellent opportunity for anyone looking to grow with this privately owned restaurant group at an exciting time in their development. As a Pasta Chef, you will: · Ensure Homeslice brand standards and the quality of the offer are always consistent · Maintain product knowledge throughout changes and future product implementation · Demonstrate initiative and enthusiasm to improve the customer experience · Engage in all Homeslice training and demonstrate a willingness to learn In return, we offer: · Competitive hourly rate · Incentive and bonus programmes · Great career opportunities · Further career opportunities and excellent training · Free pizza on shift · Staff parties and events · Cycle to work scheme · 50% discount outside of working hours · 5-A-Side football bi-weekly games Job Types: Full-time, Part-time, Permanent Pay: From £12ph Benefits: Casual dress Company events Company pension Cycle to work scheme Discounted or free food Employee discount Health & wellbeing programme Schedule: 10-hour shift 12-hour shift 8-hour shift Day shift Holidays Monday to Friday Night shift Overtime Weekend availability Ability to commute/relocate: London, Greater London: reliably commute or plan to relocate before starting work (required) Work Location: In person
Job Title: Italian Head Chef Location: Hammersmith, London Salary: £40.000 - £50,000 per year (to be established after trial and interview) We are an authentic Italian deli and dining establishment located in Hammersmith, and we are looking for a talented and passionate Italian Head Chef to join our team. Requirements: • Proven experience as a Head Chef in Italian cuisine. • Ability to lead and manage kitchen staff efficiently. • A strong passion for Italian food and dedication to maintaining high culinary standards. • Good knowledge of kitchen health and safety regulations. What We Offer: • Competitive salary (final offer will be based on your experience, following a trial and interview process). • Opportunity to be part of an authentic Italian dining experience. • A chance to work in a friendly, dynamic team in a growing business. If you are a highly skilled and enthusiastic Italian chef looking to bring authentic flavors to Hammersmith, we would love to hear from you! To apply, please send your CV and a brief cover letter
We are looking for a Senior Chef de Partie for our new opening Italian restaurant in Chelsea . A senior chef de partie's responsibilities include: Running a section: Oversee the day-to-day operations of a section of the kitchen, such as the butcher, fish, or grill Maintaining standards: Ensure food quality and presentation are consistent, and that the kitchen is clean, organized, and stocked Assisting the head chef: Help the head chef and sous chef with catering, and cover for the sous chef when they are away Training and managing staff: Train commis chefs, delegate tasks, and help other chef de parties stay motivated Ordering and stock control: Assist with daily ordering, and manage deliveries and stock rooms Ensuring compliance: Adhere to company and client policies and procedures, as well as health and safety regulations Reporting: Report complaints, compliments, and incidents to your line manager Running the kitchen: Run the kitchen in the absence of the head or sous chef . Full time position up to 48 hours a week. You must have experiences with Italian Cuisine From £14 up to £15 per hour base on experiences. Please contact me if you are interested.
We are looking for a strong candidate with some knowledge in seafood, ideally chef already commis/chef de partie level with some experience working as a fishmonger or good knife skills. shift as a fishmonger. -preparation of ingredients for dish during service -cleaning gutting and filleting fish -cleaning of squid cuttlefish and octopus -opening many oysters -making seafood platters -serving client coming to by fish on our fishmonger side. -maintaining your area always clean -explaining to our clients all the seafood we stock and how we can cook them. shift as a seafood chef -cooking live in while client look at you -cooking on electric pans -preparation of our daily take away dish -cooking pasta dishes -fish/lobster and bouillabaisse soup -keep your area extremely clean for both positions you will have to speak with our clients so a good level of English is a must. we do not pay cash in hand but monthly with a payslip . you will have a basic + service charge Monday off Tuesday 10.00 to 23.00 chef Wednesday 11.00 to 17.00 chef 17.00 to 23.30 fishmonger Thursday 17.00 to 23.30 fishmonger Friday Off Saturday Off Sunday 11.00 to 18.00 chef we have fixed holidays -4 week in august -first week of January we also closed every Tuesday after a bank holiday Monday . time keeping, good presentation, good English, able to work in a small team, a must. we are located in marylebone closed to Marble Arch.
**What You'll Do: ** Handcraft high-quality pizzas using fresh ingredients Masterfully work with various doughs, toppings, and cooking techniques Maintain a clean and organized workspace Ensure all dishes meet our high standards of taste and presentation What We’re Looking For: Proven experience as a Pizza Chef or similar role Expertise in using traditional pizza ovens (wood-fired/stone) A flair for creativity with toppings and recipes Ability to work in a fast-paced, team-oriented environment Passion for delivering the best pizza experience Benefits: Competitive salary Friendly, supportive team Opportunity to showcase your culinary skills Ready to toss some dough and create incredible pizzas? Apply now