Commis Chef - Dream Works

We are hiring experienced Wine Waiters to work at premium hotels and high-end events. Wine service experience is mandatory. Responsibilities: - Professional wine service to guests - Recommend, present, and serve wines - Set up/clear wine stations Requirements: - Wine waiter experience required - Confident, professional, good communication - Flexible with evenings/weekends

Dreamworks is currently recruiting Part-Time/Casual Pastry Chefs to join the prestigious Banqueting Kitchen team at one of our luxury hotel client in London. This is an exciting opportunity for passionate and reliable individuals who enjoy working in a dynamic kitchen environment, preparing high-quality dishes for weddings, corporate events, and large-scale functions. 🔸 Role: Pastry Commis Chef 📍 Location: Central London ⏰ Shifts: Flexible | Weekdays & Weekends | Immediate Start Your Responsibilities: × Assist senior chefs in preparing and presenting dishes for banqueting events × Maintain high standards of cleanliness, hygiene, and food safety × Support in setup, plating, and service during busy banqueting functions × Work efficiently under the guidance of Head and Sous Chefs × Contribute to smooth kitchen operations during large-scale events What We’re Looking For: × Previous kitchen or catering experience preferred × A strong team player with a positive attitude × Good communication and time management skills × Flexibility to work evenings and weekends × Must hold valid Right to Work in the UK What We Offer: × Competitive hourly pay × Meals on duty × Supportive and friendly work culture × Opportunity to gain experience in high-end banqueting operations If you’re ready to be part of an energetic kitchen team delivering exceptional event dining, we’d love to hear from you!

Dreamworks is hiring experienced Wine Waiters to work at premium hotels and high-end events. Wine service experience is mandatory. Responsibilities: - Professional wine service to guests - Recommend, present, and serve wines - Set up/clear wine stations Requirements: - Wine waiter experience required - Confident and professional - Good communication skills -. Flexible with evenings/weekends

Are you looking for an exciting opportunity in the hospitality industry? Look no further! Dream Works is currently seeking enthusiastic individuals to join our banqueting team!!!

Ollie’s House - Large All-Day Restaurant Concept In The Heart Of Chelsea We are looking for a chef to join our team, who has a passion for cooking & working in a team. We have a very exciting journey ahead and joining us as a chef at the first restaurant, could mean a very exciting journey ahead for you. .£13.00 Per Hours +40 (Full Time) Hourly Contract .Neighbourhood Location - No need to travel into Central! .28 Days Holiday .50% Discount - When dining with us with your friends/family .Free Team Food - On all shifts .Monthly Competitions .Refer A Friend Bonuses - For all successful referrals .Pension Scheme .A Genuine Enjoyable Environment To Work In - We really do care about our people! Apply Now!

Exciting opportunities have arisen for an enthusiastic and self-motivated Pizza Chef to join the Novikov Italian Kitchen. Novikov Restaurant & Bar is located in Mayfair and it is one of the most popular and successful restaurants in Central London with two distinct restaurants and a stylish Lounge Bar. In return we will offer: • Highly competitive remuneration package, • “Refer a friend” bonus scheme, • “Holiday on your birthday” bonus scheme, • Discounts on dining in the restaurant, • Staff meals/coffees/teas are provided when working a shift, • Online and in-house training programs, • Opportunities to progress your career within Novikov Restaurant & Bar., • We look forward to receiving your application. Pizza Chef - Full time Immediate start

About Us The White Haus is a warm, welcoming pub known for hearty classics, quality ingredients, and memorable dining experiences. From bustling weekday service to festive celebrations and private events, we pride ourselves on delivering great food with consistency and creativity. We’re also excited to be launching a brand-new Indian-inspired menu soon—making this a fantastic opportunity for a chef ready to grow with us. Role Overview We’re looking for a talented Sous Chef to support our Head Chef in running a fast-paced kitchen while maintaining top-quality standards. You’ll have the chance to work across a variety of menus, including: • Traditional pub classics, • Seasonal and festive menus, • Event menus for parties, corporate bookings, and celebrations, • Sit-down menus for larger groups and special occasions, • A new Indian menu (experience with Indian cuisine is a major bonus) What You’ll Do • Support the Head Chef in daily kitchen operations, • Cook and present dishes to a high standard across all menus, • Contribute ideas for menu development and specials, • Maintain excellent kitchen hygiene and food safety standards, • Lead the kitchen team in the Head Chef’s absence, • Train junior staff and promote a positive kitchen culture What We’re Looking For • Strong experience in a busy kitchen environment, • Passion for great food and high standards, • Ability to adapt across multiple menu styles, • Experience with Indian cuisine is advantageous but not essential, • A positive attitude, strong communication skills, and the ability to work well under pressure, • A team player who thrives in a fast-paced, supportive environment What We Offer • Competitive salary, • Opportunities for growth and development, • Supportive team culture, • Chance to help shape our upcoming Indian menu launch If you’re a creative, motivated Sous Chef ready for your next challenge, we’d love to hear from you. Join us at The White Haus and help deliver exceptional food experiences every day.

We’re looking for a Pizza Chef to join our team! You’ll be making fresh dough, prepping toppings, and cooking delicious pizzas to order. The role includes keeping the kitchen clean, working with the team, and making sure every pizza looks and tastes great

* immediate start* for a busy bakery, We are looking for experienced cake and pastries maker. Abeling to mould / bake / follow recipes. We specialise in Danish dough, gateaux and biscuits. We are looking for long term full time staff. We pay weekly or monthly. Starting salary is 12.5£ for the first 3 weeks and then there is a salary review for increase depends on ability and progress. Looking for hardworking, serious workers.

🔥 HEAD CHEF WANTED Immediately for 4 weeks 🔥 MORTY & BOB'S Want to run the pop up kitchen at WinterWonderland until Jan 1st We have a street food kiosk and pop up restaurant this year. We’re on the hunt for a Head Chef to takeover and lead the team and operation. You’ll be running the show – cooking epic Burgers, Steak, Fondue & Grilled Cheese meals, keeping the place spotless, and bringing the good vibes. We need someone super reliable, energetic, and bubbly who’s happy to work hard and BE NICE. What we’re looking for: Solid kitchen experience and confidence to work solo A people person who’s not afraid to engage with customers Clean, tidy and organised – you’ll be doing your fair share of cleaning too Someone who thrives in a fast-paced, high-energy environment Perks: Fun, friendly team Staff meals + market discounts Opportunities to grow with us Sound like you? Drop us a message with your CV and a little bit about yourself.

We are looking for a talented baker/pastry maker and brunch chef to join our team across our modern cafés and eateries. The ideal candidate will be passionate about creating modern, on-trend baked goods, fresh pastries, and vibrant brunch dishes that showcase both creativity and quality. If you enjoy working with seasonal ingredients, experimenting with new flavors, and delivering food that looks as good as it tastes, we’d love to hear from you.

Join our dynamic team for day-time shifts, totaling 45 hours per week, in our bustling Battersea venue. Known for brunch, lunch, and private events, we are looking for a strong leader ready to step up into a head chef role, collaborating with our executive chef and guiding a small team of three. • Conduct monthly stock takes, • Understand and manage GP margins, • Ensure cooking stations are adequately supplied, • Follow the executive chef’s guidance, • Lead and mentor the team, • Optimize the cooking process for speed and quality Skills required: • Proficiency in various cooking methods, ingredients, equipment, and processes, • Ability to multitask and work efficiently under pressure, • In-depth knowledge of best cooking practices Enjoy complimentary meals and extra tips during your shifts as part of the benefits of joining our team.