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Join One of London’s Most Respected Crêperies
At La Petite Bretagne, making crêpes isn’t a side task it’s the craft at the centre of everything we do.
We are looking for a skilled and committed Crepier who takes real pride in precision, consistency, and calm execution.
This role is for someone who enjoys doing things properly, every single time.
This is about standards, rhythm, and respect for the product.
The Role
As our Crepier, you will be trusted with full ownership of your section:
- Preparing and cooking traditional sweet & savoury crêpes with accuracy and care
- Working cleanly, efficiently, and with strong attention to detail
- Maintaining impeccable food safety and organisation at all times
- Moving confidently through busy services without cutting corners
- Contributing to a focused, professional, and supportive team culture
Who This Role Is For
This position suits someone who:
- Has experience as a crepier or in a quality-led kitchen
- Values consistency over shortcuts
- Stays calm and organised under pressure
- Takes responsibility for their work and their section
- Wants to be part of a small team where standards genuinely matter
If you’re the kind of person who notices the small things temperature, texture, timing you’ll feel at home here.
Working With Us
- Flexible, well-organised shifts shared in advance
- Supportive management and clear expectations
- Proper onboarding and a structured probation period
- A workplace that values professionalism, reliability, and mutual respect.
Interviews today
- Experience
- Required
- Employment
- Full-time
- Salary
- £14 – £18 hourly
- Benefits
- Free meal on shift
- Starting time
- Immediate start!
Chef & CookLondon
Restaurant creperie • 1-10 Employees
Hiring on JOB TODAY since July, 2016
Contemporary creperie offering sweet and savoury buckwheat pancakes and other Breton specialities.
Seb P.Active 44 minutes ago
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