Prepare and cook a range of Indian curries, including Madras, Pathia, Khorai, and Masala.
Follow our restaurant’s recipes and techniques to maintain consistency in taste and quality.
Manage kitchen operations for the curry section, ensuring efficiency and smooth workflow.
Monitor ingredient freshness and stock levels, and prepare for order supplies as needed.
Maintain high standards of hygiene, cleanliness, and food safety in compliance with regulations.
Work closely with the kitchen team to ensure timely preparation and service.
Adapt recipes to meet customer preferences and dietary requirements.
- Experience
- Required
- Employment
- Full-time
- Salary
- £30,000 – £39,000 yearly
16 Highbridge Street, EN9 1DG, Waltham Abbey
Indian restaurant • 11-50 Employees
Hiring on JOB TODAY since March, 2025
SHUHAG, a distinguished establishment located at 16 Highbridge Street, Waltham Abbey, Essex EN9 1DG, is an esteemed Indian restaurant that consistently exceeds expectations. Recognized for its culinary excellence.
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