£30000–£39000 yearly
Full-time
Waltham Abbey
Responsibilities:
Prepare and cook a range of Indian curries, including Madras, Pathia, Khorai, and Masala.
Follow our restaurant’s recipes and techniques to maintain consistency in taste and quality.
Manage kitchen operations for the curry section, ensuring efficiency and smooth workflow.
Monitor ingredient freshness and stock levels, and prepare for order supplies as needed.
Maintain high standards of hygiene, cleanliness, and food safety in compliance with regulations.
Work closely with the kitchen team to ensure timely preparation and service.
Adapt recipes to meet customer preferences and dietary requirements.
