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Staff Solutions UK Ltd is recruiting for professional Class 2 Drivers on behalf of our client based in Hoddesdon, Herts. This work is to start as soon as possible following a driving assessment and will be on-going. Please note that manual handling is required for this work so you will need to be physically fit. You will be delivering food to a well-known restaurant chain; you can expect approxima... ZIPC1_UKTJ

Description\n\n About the Role \nAre you ready to take your culinary career to the next level? We’re on the lookout for a Junior Kitchen Manager to join our vibrant Butlin’s Buffets Department in Skegness! \nIn this exciting role, you’ll report directly to the Kitchen Manager and play a pivotal part in running our bustling kitchen. You’ll lead a fantastic team of chefs, stepping up in the Kitchen Manager's absence and ensuring that every dish served is a masterpiece. Your passion for delivering exceptional experiences will shine as you monitor performance and develop action plans focused on continuous improvement. \nYour leadership skills will be key as you conduct daily briefings, manage stock control, and oversee the presentation of our delicious food. You’ll also play a crucial role in maintaining our financial performance by delivering food cost budgets through effective menu planning and cooking to our high standards. Plus, you’ll ensure that our food hygiene standards and health and safety practices align with legislation and company policies. \nAs a role model for Butlin’s unique way of working, you’ll inspire your team through training schedules and performance development plans, ensuring they deliver a fantastic experience to our guests every time. Join us in our main buffet restaurant, where you’ll have the opportunity to lead and develop a talented team serving guests on a half-board dining package! \n\nKey Responsibilities\n\n We’re looking for individuals who thrive in a fast-paced environment and have experience in a similar role with large volume turnover. Our buffet department can host up to 3,000 guests per service, so strong time management and organizational skills are essential. \nYou should be hardworking, determined, and reliable, always seeking better ways for the team to consistently deliver our brand standards. If you’re energetic, enthusiastic, and fun-loving, you’ll understand the value you can add to the guest experience by unleashing your team’s potential and building strong relationships with leaders and team members on resort. \nRequirements: \n- Level 3 Food Safety qualification \n- Confidence in leading a team to maintain high standards in a busy kitchen \n- Experience managing margins and controlling costs \n- Knowledge of health, safety, and hygiene regulations \nAt Butlin’s, we believe our chefs are something special, and we know our guests love returning to our restaurants as part of their holiday experience. The ideal candidate will be fun, eager to join in, and committed to ensuring our guests have a great time, every time! \n\n This role covers a 5-day working week over 7 days, totaling 40 hours, including evenings and weekends. Please note that this role does not come with onsite accommodation. \n\nWorking Conditions\n\n We’re looking for team members who can add that extra sparkle to our guests’ holidays by keeping our resort clean, tidy, and pristine. If you’re ready to go the extra mile for our team and our guests, we’d love to welcome you aboard! \nKey Responsibilities: \n- Clean our main venues and toilets using electrical and mechanical cleaning equipment (full training provided) \n- Handle cleaning chemicals safely (full training provided) \n- Conduct external road cleaning, including emptying general waste and recycling bins \n- Move furniture to accommodate different activities within venues \n- Clean and disinfect toilets and changing rooms \nNormal Working Hours: \nEvening shifts from 5 PM to 2 AM. Due to the nature of the role, applicants must be over 18. Start and finish times may vary depending on the break type. \n\n If you think you have what it takes to be part of our team, we’d love to hear from you! \n\nAbout Butlin’s\n\n At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years, we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic adult-only Big Weekenders. \nAsk any of our team, past and present, and they’ll tell you that one of the best things about working at Butlin’s is our incredible culture! We’re dedicated to providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. \nIf you want a role where you Create Smiles, aren’t afraid to Get Stuck In, and genuinely Care For Each Other, this could be the perfect fit for you. There has never been a more exciting time to join Butlin’s!

Description\n\n About the Role \nWe’re on the lookout for passionate Chefs to join us at one of the UK’s most unique Papa John’s venues—one of only two restaurant-style locations in the country offering a full dine-in and buffet experience. This isn’t your typical takeaway; it’s a vibrant kitchen where you’ll help create pizza perfection moments as part of the holiday magic! \n\n Don’t worry, you won’t always be in the van! Your role will include a mix of shifts across both the restaurant and the van, giving you variety and the chance to work in different parts of the team. \n\n If you’re relocating, we may offer live-in accommodation to help you settle in quickly and comfortably, subject to a DBS check. \n\nWorking Hours\n\n You’ll be guaranteed 35 hours per week, working on a rota of 5 days out of 7, which will include weekends. Our shifts require flexibility, ranging from early starts at 7 AM to late finishes—especially when you’re scheduled in our Papa John’s pizza van, which stays open until 4 AM on our Big Weekenders! \n\nAbout You\n\n We’d love to hear from you if you have experience working in a kitchen, especially if you’ve made fresh pizzas before! For our Chef roles, we’re looking for team members with hands-on Chef experience. \n\n Our chefs at Butlin’s are something special—and our guests think so too. Many return year after year, not just for the sunshine and shows, but for the warm welcome and delicious food served up in our restaurants. \n\n If you’re ready to grow your skills and be part of a team that makes a real impact, we’d love to welcome you to the kitchen! \n\nAbout Butlin’s\n\n At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years, we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult-only Big Weekenders. \n\n Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture! We’re dedicated to providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. \n\n So, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In, and where the team genuinely Cares For Each Other—this could be the perfect fit for you. \n\n There has never been a more exciting time to join Butlin’s!

Description\n\n About the Role \n\n Are you an experienced Chef ready to take your culinary skills to the next level? Join our vibrant Buffets team at Butlin’s Skegness! We’re on the lookout for someone with a solid background in fast-paced, high-volume kitchens who takes pride in delivering consistently high-quality food. \n\n Our buffet restaurants are the heart of the resort, and you’ll play a crucial role in leading and developing the team that brings this experience to life. Working closely with the Junior Kitchen Manager, you’ll oversee daily operations in your section, ensuring efficiency, exceptional standards, and full compliance with food safety policies. \n\n As a leader, you’ll maintain a clean and organized workstation, setting the standard for the Commis Chefs you’ll support, train, and mentor. Your guidance will help them grow while keeping the kitchen running smoothly and safely. \n\n This is a full-time, permanent role, offering 35 hours per week across 5 days, including weekends, with pay received fortnightly. Breakfast shifts run from 4 AM to 12 PM, and dinner shifts from 11 AM to 7:30 PM. Flexibility is essential to meet the needs of the business. \n\n For those over 18 relocating to the area, live-in accommodation may be available (subject to DBS). \n\nAbout You\n\n We’re seeking chefs with proven experience in a busy, high-volume kitchen. This role is not suitable for beginners or those without professional kitchen experience. \n\n You’ll be hardworking, reliable, and determined, with a genuine commitment to high standards and a desire for continuous improvement. You understand the impact that great food and teamwork have on the guest experience, and you bring the energy and enthusiasm to help your team deliver it. \n\n Holding a Level 3 Food Safety qualification, you’ll confidently lead others in a fast-paced environment. You’ll also manage margins, control costs, and maintain excellent hygiene, health, and safety practices. \n\n Our chefs are a vital part of what keeps guests returning to Butlin’s, so we’re looking for someone who is not only skilled but also fun, team-spirited, and passionate about creating memorable experiences for every guest, every time. \n\nKey Responsibilities\n\n As a member of our cleaning team, you’ll add that extra sparkle to our guests’ holidays by keeping our resort clean, tidy, and pristine. If you’re ready to go the extra mile for our team and our guests, we’d love to welcome you aboard! \n\n We are looking for candidates who: \n\n\n • Can clean our main venues and toilets, including the use of electrical and mechanical cleaning equipment (full training will be provided).\n, • Are comfortable handling chemicals for cleaning venues (full training will be provided).\n, • Can assist with external road cleaning, including emptying general waste and recycling bins.\n, • Are able to move furniture to accommodate different activities within venues.\n

Job Advert Pharmacy Manager Rivers Hospital, Sawbridgeworth Full Time, 37.5 hours per week The role At Ramsay Health Care UK, we know our people are our most important asset. Join us and you’ll help to develop and grow your in-hospital pharmacy team to play a key role in delivering exceptional care to our patients. Leading the Pharmacy department, you’ll help develop all Pharmacy services available at the hospital, driving innovation and improvement in one of the UK’s leading independent healthcare providers. Not only will you be valued here for the skills and expertise you bring as a Pharmacy Manager, but you’ll also have the chance to build on them, too, through our Ramsay Academy. We put the patient at the heart of everything we do – and you will too, with a can-do attitude that will make a huge difference to our Pharmacy service, our patients and your team. Where you’ll be based The Rivers Hospital is one of the leading private hospitals in the UK and being just off the M11, it is easily accessible from London and the Home Counties. The hospital is located in Sawbridgeworth on the Essex, Hertfordshire border in beautiful countryside. A sweeping drive through landscape grounds leads you to ample free car parking and our award winning team focused on providing individual care to meet your needs. The hospital opened in 1992 and is equipped with the latest medical facilities for diagnosis and treatment, and has very high quality clinical standards including effective infection prevention measures. What you’ll bring with you * Current registration as a Pharmacist with the GPhC - General Pharmaceutical Council * Clinical Diploma or equivalent clinical pharmacist experience * Experience in a management role in a hospital setting, carrying out staff appraisal, development and training * Familiarity with electronic stock control systems * Policy, procedure and/or guideline development experience * Experience of safe medication practice * Audit and data analysis experience * Incident report and investigation * Participate in a rotational schedule, which may include working weekends to ensure continuity of clinical services. * Provide support for the Pharmacy on-call rota, assisting with urgent medication-related queries and ensuring timely access to essential medicines outside of standard hours. * Budgetary and Change management experience – desirable * Business case development experience – desirable Why join us? At Ramsay Health Care UK, our people are at the heart of our success. Our benefits are designed to support your wellbeing, work-life balance and career development, because we’re people caring for people: Health, Wellbeing & Financial Security • Private Medical Cover, with the option to add your partner and dependants, • Discounted Bupa Dental Insurance, • Life Assurance (Death in Service) x3 your base salary, • Private Pension, with Ramsay matching up to 5% after a qualifying period, • Employee Assistance Programme Work–Life Balance • 25 days annual leave + bank holidays, with the option to buy or sell additional days, • Flexible shift patterns, where possible, • Family friendly policies including enhanced parental leave, • Volunteer leave to support causes that matter to you Career Development & Recognition • Training and Development via the Ramsay Academy to support your career development, • Colleague recognition programme to celebrate our people Lifestyle & Everyday Perks • Access to our benefits platform, offering a wide range of discounts, • Cycle2Work scheme, • Subsidised staff restaurant, where possible, • Free parking on site, where possible About Us: Ramsay Health Care UK is a well-established global hospital group with over 60 years’ experience. We are a global provider operating in 11 countries with 77,000 staff who treat 8 million patients each year. It is well respected within the healthcare industry and is one of the leading providers of independent hospital services in England. We are well known for our strong, long-standing relationship with the NHS. We love people with a positive, “can do” attitude who want to make a difference in their work. "Our employees are Ramsay." The skills and commitment of our employees forms the basis for our success. We know our people are our greatest asset, our business is growing and we would like you to join us. “The Ramsay Way” culture recognises that people – staff and doctors – are Ramsay Health Care’s most important asset and this has been key to our ongoing success. We are proud of our ‘Speak Up for Safety’ programme and ensure that the patient is at the heart of everything we do. Join us and have more ‘Time to Care’. We are committed to equality of opportunity for all. We value your application and welcome any questions you may have prior to applying. Please be advised that we reserve the right to close our advertisements prior to the announced closing date to ensure a quality recruitment process. We care. It’s more than what we do, it’s who we are. Everything we do is about striving to deliver the best care. And it's a belief that's as true today as it was when we welcomed our first patients in 1964. “The Ramsay Way” culture recognises that our people are our most important asset and this has been key to our ongoing success. We are committed to equality of opportunity for all. This position is subject to background and DBS checks. We are proud to support the UK’s Armed Forces and Reservists and have already achieved the Silver Award as part of the MOD’s Armed Forces Covenant Employer Recognition Scheme. The scheme recognises employers who actively support Defence while encouraging other organisations to adopt the same behaviours in their workplace. As a company we are committed to supporting the wider Armed Forces community and this includes our staff as well as our patients. We are committed to safeguarding and promoting the welfare of adults, children and young people at risk. We expect all employees to share this commitment and behave in a way that supports it. All successful candidates will be provided with safeguarding training appropriate to their role.

Assistant Manager - Enfield Assistant Manager - Prezzo Italian "Put Your Heart into It" 30,000 - 32,000 per year, depending on experience - plus tronc/tips, bonus, commission & perks!Are you ready to take the next step in your hospitality career and play a vital role in leading a passionate restaurant team? At Prezzo Italian, we're looking for an Assistant Manager who thrives on teamwork, leadership, and guest experience.This is more than a job - it's a chance to shape the guest journey, inspire your team, and grow into a future leader. As Assistant Manager, you'll support the General Manager in running smooth shifts, championing our HEART culture, and making every guest feel special.What You'll DoLead shifts with confidence, energy, and purpose.Deliver exceptional guest experiences that embody our Hospitality Magic.Support the GM with day-to-day operations including staffing, scheduling, and stock control.Drive sales, upselling, and promotions to achieve KPIs.Ensure full compliance with health & safety, licensing, and company policies.Coach, mentor, and develop team members to grow their confidence and skills.Collaborate across kitchen and front-of-house for seamless service.React to guest feedback with professionalism and positivity.Champion a positive, inclusive team culture where everyone belongs.What We're Looking ForProven experience as a Supervisor, Team Leader, or Assistant Manager in hospitality.A passion for guest service and Italian cuisine.Strong leadership and team-building skills.Understanding of restaurant operations, compliance, and safety.Commercial awareness and ability to deliver against KPIs.Excellent communication and decision-making abilities.Flexibility to work evenings, weekends, and bank holidays.Why Join Prezzo Italian?Structured training and clear career pathways to General Manager and beyond.Competitive pay, tronc/tips, bonus scheme, commission, and recognition for your achievements.Flexible shifts and a supportive workplace culture.Perks that matter: free meals on shift, 50% staff discount (25% friends & family), birthday day off, wellbeing support, and exclusive hospitality rewards.Be part of a team-first business where your leadership makes a lasting impact.Ready to make every moment count - and ensure every team member and guest feels truly valued? Step into a place where your heart leads the magic, and your passion brings people together. Apply now and find where you truly belong.

Your next step would be a Deputy General Manager or General Manager - leading to a future as an Area Trainer, District Manager or a role in the Support Office. In every restaurant, you’ll find talented Assistant Managers who work with the General Manager and share the responsibility for the succes

• HGV Class 1 Driver, • Hoddesdon - EN11 0DJ, • Pay: £20.00-£21.00 per annum, • Guaranteed 8 hours per shift, • Days and Nights available HGV Class 1 Driver Opportunities - Hoddesdon Join our prestigious client in Hoddesdon as a talented Class 1 driver! This is your chance to secure consistent work along with a highly appealing benefits package. About the Role Become an essential part of our team by delivering vital chilled products to stores and retail hubs. Your contributions will be crucial in ensuring a seamless supply chain for our valued customers. Pay • Select from AM or PM shifts, with flexible or fixed rotas designed to fit your lifestyle perfectly., • Choose from full-time or part-time positions to match your needs., • Take advantage of an exciting benefits package featuring discounts at leading retailers, cinema and restaurant vouchers, gym memberships, virtual GP services, and so muc...

Job Description Assistant Manager Prezzo Italian Put Your Heart into It £30,000 £32,000 per year, depending on experience plus tronc/tips, bonus, commission & perks! Are you ready to take the next step in your hospitality career and play a vital role in leading a passionate restaurant team? At Prezzo Italian, were looking for an Assistant Manager who thrives on teamwork, leadership, and guest experience. This is m... ZIPC1_UKCT

This is a hands-on delivery position within a long-established HVAC and ductwork contractor that has built a strong reputation across hospitality, leisure and retail fit out projects throughout the UK. One week you could be delivering a high-end restaurant fit out in Central London, the next coordin

Staff Solutions UK Ltd is recruiting for professional Class 2 Drivers on behalf of our client based in Hoddesdon, Herts. You will be delivering food to a well-known restaurant chain; you can expect approximately 7/8 drops per shift and you will have the assistance of a drivers mate on every shift.

Manager on Shift) – plus tronc/tips, commission, & perks! Are you ready to step up in hospitality and take on extra responsibility while still being part of the restaurant floor team? At Prezzo Italian, we’re looking for a Duty Manager to bridge the gap between our Waiting Staff and Management t

McDonald's United Kingdom in Cheshunt is looking for enthusiastic Crew Members to join our dynamic team.

A popular restaurant chain in Enfield is seeking a General Manager to lead the team and ensure the restaurant operates efficiently.You will be responsible for creating a positive culture, driving sales, and achieving targets.Ideal candidates are leaders with a passion for hospitality and customer se

Possess a sound understanding of the restaurant and hotel market to retain and increase the restaurant's competitive advantage through continuous proactive strategic and operational planning. As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five

Helping Restaurant Manager in managing cost and revenue in all areas of the restaurant without impact on brand, or quality standards. Showing a thorough understanding of the restaurant and hotel market to retain and increase the restaurant's competitive advantage through continuous proactive strateg

BM Caterers in Enfield is seeking a Casual General Assistant to ensure cleanliness and presentation of restaurant areas while providing excellent customer service. Join our award-winning team and contribute to positive customer experiences.

The Lounges in Ivy Chimneys is looking for an enthusiastic Assistant Manager to support restaurant operations.

Have you been to Nandos before? We do things a bit differently round here. More than just a job, we have each others backs, we inspireeach otherand wedonttakeourselves tooseriously we'refamily. WewantNandocas(our team members)to be happy and do well. Whatever your path,werehere to runbrilliant shifts.Wewant to make money, change lives and have fun at the same time. As a Patrao(our General Managers) we like you to treat the restaurant as ifit'syourown business.You willbe key to making the decisions and creating a great culture within the restaurant. You willbe aprovenleader with the ability toworktowards targets and KPIs. As a General Manager, the spicy stuff we can offer you: 4-week paid sabbatical after every 5 years of commitment to us Free food at work and a tasty discount on your days off Travel opportunities to learn more about our roots 3-month General Manager training plan from Day 1 Competitive half yearly bonus package Employee referral bonus for every successful friend referred as a Manager,you willreceive a £1000 reward (if you work in the UK)/€1000 cash (ifyou work in the ROI) Reward membership and access to great discounts The Sauce weneed Passion, pride and the drive to motivate and engage ateam You'llhave a real passion for people, food and hospitality You willhave leadership experience from a customer focusedenvironment You willlive and breathe our brand andvalues You arecustomer obsessed and excited by the opportunity to deliver perfectPERi-PERito our customers every time, whether in our restaurants orin theirhome. Someone who is hungry to learn and develop, comfortable with an ever changing, fast pacedenvironment A proven track record of driving sales in a multi- channelenvironment You willalso be responsible for the development and growth of your team to create Managers of thefuture Good food, good vibes, good people. TPBN1_UKCT

Business Development Manager – Fine Dining & Fresh Produce Waltham Cross - Hybrid £50,000 basic + Bonus On behalf of a long-standing client in the premium fresh produce industry, we’re looking to appoint a Business Development Manager to help drive new revenue within London’s high-end hospitality sector. This is a key commercial hire with the goal of bringing in someone who truly understands the food scene and how to speak the language of chefs and restaurateurs. This role would suit someone with a background in fine dining or hospitality, such as an ex-chef, restaurant manager, or someone who has previously worked in sales within the food industry and who is now ready to take ownership of new business generation in a fast-paced, growing business. What You’ll Be Doing: • Identifying, targeting, and winning new business across the London restaurant and hospitality market, • Building and maintaining long-term relationships with chefs, GMs, and food buyers, • Hosting tastings, attending site visits, and confidently presenting products to prospective clients, • Collaborating closely with internal teams (customer service, buying, operations) to ensure smooth onboarding and service delivery, • Managing your own pipeline and working towards agreed revenue and margin targets, • Acting as a brand ambassador with a genuine passion for quality, produce, and food culture Who We’re Looking For: • Someone who has worked as a chef, restaurant manager, or in a senior FOH position within fine dining or premium hospitality, • A commercially aware individual with a natural flair for building relationships, • Ideally, someone who has already made a first step into a sales, account management, or commercial role but we’ll also consider strong hospitality professionals looking to transition, • Confident, driven, and able to work independently to build a patch from the ground up, • Passionate about seasonal produce, restaurant culture, and delivering quality The Package & Working Model: • £50,000 basic salary + Bonus, • Hybrid model: 1–2 days in Waltham Cross HQ, rest of the time remote or in the field, • Supportive commercial manager and wider operations team, • Flat structure – no red tape, high trust environment, • Excellent opportunity to grow with the business If you’re hungry to bring your hospitality background into a commercial role where your industry knowledge is valued and your ideas are heard, we’d love to speak with you

JOB TITLE: 2nd Line IT Engineer SALARY: £30,000 - £35,000 per annum Location: Cuffley, United Kingdom SETTING: 2 days office/ 3 days remote Benefits: 25 days holiday + bank holidays, pension, annual company bonus, annual company holiday event, onsite restaurant discount, and free annual health checks. Are you a 2nd Line IT Engineer looking to take the next step in your career within a growing and reputable Managed Service Provider? This is a fantastic opportunity to join a collaborative service desk team where you’ll not only develop your technical skills but also have clear progression into areas such as pre-sales and project delivery. The Role As a 2nd Line IT Engineer, you’ll be a key part of the helpdesk team, providing support across a broad client base. Act as a point of escalation for 2nd line technical issues Log and manage incidents and service requests via phone and email Troubleshoot and resolve issues in line with SLAs Support occasional site visits (primarily within the M25) for hardware-related issues Requirements Proven experience in a 2nd Line support role within a service desk environment Strong knowledge of Microsoft 365, Active Directory, Azure, and disaster recovery Good understanding of networking concepts, firewalls, and switches A proactive attitude with a genuine desire to learn and progress We are registered Disability Confident Employer (Level 1) and as such, we will ensure that individuals who have a disability are provided reasonable accommodation, to enable full participation in the job application and interview process. If you have any such requirements, please do not hesitate to contact your consultant, Zoe Chatley. Her email is she will be happy to action your requests. Keywords: 2nd Line Support, L2 Engineer, Level 2 Technical Analyst, 2nd Line, IT Support, Onsite Support, Onsite Technical, Microsoft 365, Sharepoint, Azure, Active Directory

HGV Class 1 Driver Hoddesdon - EN11 0DJ Pay: £20.00-£21.00 per annum Guaranteed 8 hours per shift Days and Nights available Monday to Friday and Weekends availableSUMMER PROMOTION - £25 BONUS FOR EVERY SHIFT YOU WORK* HGV Class 1 Driver Opportunities - Hoddesdon Join our prestigious client in Hoddesdon as a talented Class 1 driver! This is your chance to secure consistent work along with a highly appealing benefits package. About the Role Become an essential part of our team by delivering vital chilled products to stores and retail hubs. Your contributions will be crucial in ensuring a seamless supply chain for our valued customers. Pay Enjoy attractive pay rates of £20 per hour from Monday to Friday and £21 per hour on weekends, with a guaranteed minimum of 8 hours pay for each shift.Benefits Select from AM or PM shifts, with flexible or fixed rotas designed to fit your lifestyle perfectly. Choose from full-time or part-time positions to match your needs. Take advantage of an exciting benefits package featuring discounts at leading retailers, cinema and restaurant vouchers, gym memberships, virtual GP services, and so much more!Requirements You must have at least 1 year of experience with a valid HGV1 licence, CPC, and DIGI card. A clean driving record with no more than 6 points is essential.Are you ready to elevate your career? Don't miss this opportunity-apply now or contact Dan at (phone number removed)! • Minimum four shifts per week must be worked to trigger the bonus. For example work 4 shifts in a week you get £25 x 4 bonus worth £100

Welcome to GOLDSTAR CHEFS , the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK. The UK is probably the world's biggest and most advanced global cuisine marketand an attractive job market for International Chefs and Hospitality Managers. As a reputed hospitality recruiter (and government-authorised migration specialist), we enable talented professionals like you to be hired in UK's diverse hospitality industry sectors. We represent stable, reputed, and principled employers who abide by high standards of employment practices and ethics. A Goldstar Chefs associated employer offers a higher salary, long-term stability, professional growth, and exceptional employee care and well-being. This position is offered by one of the Premium Indian Restaurant in London. Are you a creative and passionate Chef with outstanding skills? Are you ready for a new lifetime opportunity to do AMAZING work? Are you ready to discover a brighter, more rewarding and prosperous future for you and your family in UK? Then take a look! Position: Specialist South Asian Chef De Partie Employer: Premium Indian Dining Restaurant Location: Enfield, London Gross salary package :circa £40,000 + (incl.share of serv.charge+targeted bonus)** Weekly working hours/days: up to 48 hours / 5 days (tbc) Benefits & Entitlements: 28 days paid holiday (pro rata) incentives, employers workplace pension,employee care and wellbeing support + more Your role involves skillful preparation of complex South Asian dishes and specialties specific to the regional theme of the establishment and its menus. You will be responsible for a series of kitchen operational duties commensurate with job role, including training and supervising of Commi Chefs and other junior kitchen staff, and assist in the company's impending apprenticeship scheme. To qualify for selection, you must have the following minimum requirements: - Eligibility to live and work in UK Experience in the preparation of authentic high quality South Asian dishes & Specialties Technical knowledge of ingredient quality, sourcing, measuring & formulation Ideal previous experience of at least 3 years in role Relevant Health & Safety credentials and knowledge of HACCP protocols Resident within commutable distance of up to one hour In addition, youshould also have the following attributes: - Performance, achievement and results driven Leadership qualities Time Management Have an eye for detail Able to work well with others Creative energetic and passionate about delivering culinary excellence Industrial training in a world renowned culinary/hospitality institute A hardworking, fastidious and conscientious individual Sound health and fitness Bachelors or masters degree in culinary arts or similar FAST PACED AND BE ABLE TO WORK AT SPEED AND UNDER PRESSURE GOOD NEWS IF YOU ARE IN UK ON SPONSORED VISA AND LOOKING FOR ARE NEW SPONSOR : : For assurance and peace of mind we place you with stable and reliable Goldstar Chefs approved sponsor employers only. We source you fantastic UK job opportunities and present your profile to a high standard. For BEST salary awards, personal growth and long-term job satisfaction choose to work for Goldstar Chefs accredited organisations . Boost your chances of being shortlisted by sending a video demo of your skills, photos of dishes you specialise in and /or have created, Instagram link (if avail.) menus you have worked on, plus any commendations and references to hand. This vacancy is open to qualifying international, and non settled as well as settled UK candidates. Important note: UK APPLICANTS- Prospective employers may ask for proof of right to work in UK (e.g., passport copy or other eligible evidence) to be sent by email or post before calling you for onsite interview. If you cannot or will not provide in advance your application may be rejected. You must produce evidence in original form at time of interview. OVERSEAS APPLICANTS - Kindly note relevant fees/charges relating to UKVI Skilled Worker Sponsorship are borne by you (incl.travel to UK) (employer pays relevant UKVI sponsor fees). If you are eligible for the post and agree to the aforementioned in principle, we will send you full details and related costs of UK employment and visa formalities. **Please note the salary figure stated in this ad is based on the minimum immigration salary as stated in the Certificate of Sponsorship (COS) PLUS variable bonuses such tronc/service charge /tips etc Please note Goldstar Chefs do NOT ask for upfront payment for shortlisting your CV for this vacancy. DUE TO EXPECTED VOLUME OF RESPONSES WEARE UNABLE TODEALWITH PHONE INQUIRIES SO PLEASE DO NOT CALL, WE WILL CONTACT YOU IF SHORTLISTED Goldstar Chefs are a nationwide recruitment organisation serving the UK's hospitality industry. We are also a UK government(IAA)regulated immigration adviser with specialist expertise in dealing with UKVI SkilledWorkers sponsorship formalities for both employees and employers. Goldstar Chefs are a Corporate Member of The Recruitment & Employment Confederation(REC ). Closing date: 02.06.2026 TPBN1_UKCT

Assistant Project Manager (HVAC / Ductwork) London & South East | Full-time | Permanent £45,000 – £60,000 + company van & fuel card or car allowance + expenses + bonus + training allowance + quota This role is aimed at someone who is ready for the next step rather than someone who has already spent years operating as a fully established Project Manager. If you are currently working as a Ductwork Supervisor, HVAC Supervisor, Mechanical Site Manager or Project Engineer and are already taking responsibility for labour coordination, site management, client interaction and day-to-day delivery, this is the kind of opportunity that gives you a route into full project management with proper backing and support around you. The company is a long-established HVAC and ductwork contractor delivering projects across restaurants, hospitality, retail and leisure environments throughout London and the UK. Their projects tend to move quickly, often involving live environments, tight programmes and repeat clients who expect high standards and good communication throughout. Most projects range between £100k and £2m and can include restaurant fit outs, theatre refurbishments, high-end retail units and leisure venues. Because the work is varied and fast paced, they are looking for someone practical, organised and proactive rather than somebody who only wants to sit behind spreadsheets. You will work alongside experienced senior project managers initially, learning the commercial and operational side of project delivery whilst gradually taking more ownership of your own projects over time. The role will be split between the Hertfordshire office, project sites across London and the South East, and home working following successful completion of probation. Travel is an important part of the role, with some projects running nationally depending on client requirements. What the role will involve • Assisting with the delivery of HVAC and ductwork projects from pre-start through to handover, • Coordinating subcontractors, labour and site activities, • Supporting programme management and material coordination, • Attending site meetings and liaising with clients, • Managing health & safety paperwork including RAMS, • Monitoring quality and installation standards on site, • Assisting with procurement, quotations and project reporting, • Helping resolve day-to-day project and installation issues, • Working closely with senior project managers and directors What they are looking for • Background within ductwork, HVAC or mechanical building services, • Current experience as a Supervisor, Site Manager, Lead Engineer or Project Engineer, • Strong understanding of ductwork installation and site delivery, • Experience working within fast-paced fit out or refurbishment environments, • Good communication and organisational skills, • Ability to manage labour and subcontractors on site, • Ambition to move into a long-term Project Management role, • Flexible approach to travel and working patterns What is on offer • £45,000 – £60,000 salary depending on experience, • Company van & fuel card or car allowance, • Expenses package, • Bonus structure, • Training allowance and structured development support, • Hybrid working following probation, • Genuine long-term progression into senior project management, • Stable pipeline of repeat-client work across hospitality, leisure and retail This is a strong opportunity for somebody who already understands site delivery and coordination but wants the chance to step into broader project responsibility within a business that is willing to invest time into developing the right person

Restaurant and Bar Manager - Hotel Property | £36,000 + Service Charge + Gratuities Neg. The Role of Restaurant and Bar Manager. Restaurant Manager, or F&B management role.

Are you looking for an opportunity to work in the best Mexican restaurant in the heart of Dalston London?. This is an opportunity to embark on a rewarding journey within the hospitality industry for an incredible Mexican restaurant. Corrochios is a Mexican restaurant, taquera, Agaveria, bar and late

Assistant Restaurant Manager - ROKA Canary Wharf. Japanese Robatayaki restaurants.

West One Temps is looking for a skilled and passionate Chef de Partie to join the brigade at an acclaimed 1-Michelin-starred Spanish restaurant in the heart of Shoreditch.

Were recruiting an Assistant Restaurant Managerfor a destination fine dining restaurant set within the heart of the Cumbrian countryside. Surrounded by open landscapes and natural beauty, the restaurant offers guests a calm, immersive dining experience rooted in seasonality, provenance and thoughtfu

Conference Sous Chef, £42,000, Canary Wharf!.We're looking for a talented and driven Sous Chef to join a busy conference and hospitality operation, delivering high-quality, seasonal, and bespoke menus for events of up to 400 guests.With weekly conferences and multiple large-scale, multi-day events

Highly important that the candidates have 3 years experiences minimum in a large scale restaurant set up. Restaurants shift pattern as follows;. Busy Iconic Restaurant and Cocktail Bar.

Proudly representing Restaurant Associates and and embodying our positive brand image.

A Restaurant Manager is required in Cumbria for this fantastic Michelin Star awarded restaurant with rooms. Restaurant Manager Michelin Star Cumbria Up to 40k Temporary Accommodation. Set in a gorgeous area, this restaurant has recently undergone complete redevelopment, with a plus and modern in

Come and join our One Great Team here at Haven! We have lots of leadership opportunities across our Holiday Parks for Team Managers in our Restaurants and branded fast-food venues. We're looking for: Restaurant Managers. Oversee the day-to-day operation in one of our main restaurants or branded fast

Junior Sous Chef - Canary Wharf.We're looking for a talented and motivated.This is a fantastic opportunity for someone ready to step up and play a key role in a fast-paced, professional environment.Monday to Friday (great work-life balance - no weekends!).As Junior Sous Chef, you'll support the Sous

Restaurant Manager - Luxury Country House Hotel | West Sussex | £Competitive + Service Charge + Bonus. Restaurant Manager or senior supervisor.

Conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant. Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically acclaimed sister restaurant, Fallow St Jamess.

Restaurant Associates provides brilliant hospitality through our food, drink and services.

We are partnering with a successful restaurant group on the search for a Head Chef to join their team. Head Chef – Premium Casual Restaurant – Soho / King's Cross – 54 – 57k + Bonus. Join a growing group of premium casual restaurants in central London.

A background in a standalone restaurant environment.

As the Slim Chickens Restaurant Manager, you'll be at the heart of an energetic F&B team, leading with clear direction and plenty of motivation. Proven experience in roles such as Restaurant Manager, General Manager in a fast-food chain, or a similar management role within the food service industr

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. Could you bring your spark to Restaurant Associates? Here's what you need to know before applying:.

The Outsider restaurant is looking for a Senior Sous Chef to join our kitchen management team. Our restaurant offers the chance to create on a daily basis, with fresh ingredients from a range of suppliers. As Senior Sous chef you are expected to work closely with the Head Chef and General Manager of

Monday to Friday 40 hours per week.We are seeking a skilled Chef de Partie to join a high end fine dining kitchen in Canary Wharf.This is a great opportunity for a chef looking for strong work life balance while maintaining high standards.Prepare and present dishes to a high standard with consistenc

We bring the graft and the laughs every day — building our own community, as we serve our original recipe chicken to the ones, we’re ownership of the restaurant, and smash performance goals while building a team You’ll take full ownership of the restaurant — drive performance, hit Own your K

Monday to Friday Up to £60,000 Canary Wharf.We're looking for an exceptional culinary leader to take charge of hospitality at one of London's most prestigious law firms - where food isn't just a perk, it's part of the client experience.Working closely with our Executive Chef, you'll define and deli

We bring the graft and the laughs every day — building our own community, as we serve our original recipe chicken to the ones, we’re ownership of the restaurant, and smash performance goals while building a team You’ll take full ownership of the restaurant — drive performance, hit Own your K