According to the menu, supervise the Junior curry chefs preparing a range of traditional Indian curries using fresh ingredients, lamb, prawns, and chicken, vegetable, using the best herbs and spices from scratch.
· Supervise food preparation to ensure original flavours and well-prepared dishes.
· With the assistance of the head chef, create and suggest new meals and ingredients to keep the menu fresh and entertaining.
· Maintain the high standard and consistency of each curry dish that is provided in order to uphold our restaurant's outstanding rating.
· Examine the quality and freshness of the food given by the supplier.
· Keep up with hygiene for health and safety.
· Supervise food preparation to ensure original flavours and well-prepared dishes.
· With the assistance of the head chef, create and suggest new meals and ingredients to keep the menu fresh and entertaining.
· Maintain the high standard and consistency of each curry dish that is provided in order to uphold our restaurant's outstanding rating.
· Examine the quality and freshness of the food given by the supplier.
· Keep up with hygiene for health and safety.
- Experience
- Required
- Languages
- English – Advanced
- Employment
- Full-time
- Schedule
- Monday to Friday
- Salary
- £31,000 – £38,700 yearly
- Starting time
- Immediate start!
7 Epsom Road, GU1 3JT, Guildford
ChefGuildford
Indian Restaurant • 1-10 Employees
Hiring on JOB TODAY since December, 2024
We serve authentic India food
MEHDI NOOR Active 15 hours ago
