Key Responsibilities:
Prepare, cook, and present a variety of Indian curry dishes using traditional spices & herbs
Uphold quality standards in taste, texture, and appearance of food
Assist in planning menus, ensuring variety and authenticity
Monitor and maintain stock levels of spices, ingredients, and kitchen supplies
Ensure compliance with food hygiene and safety standards
Maintain cleanliness and organisation of the kitchen at all times
Prepare, cook, and present a variety of Indian curry dishes using traditional spices & herbs
Uphold quality standards in taste, texture, and appearance of food
Assist in planning menus, ensuring variety and authenticity
Monitor and maintain stock levels of spices, ingredients, and kitchen supplies
Ensure compliance with food hygiene and safety standards
Maintain cleanliness and organisation of the kitchen at all times
- Experience
- Required
- Languages
- English – Advanced
- Employment
- Full-time
- Salary
- £29,000 – £39,000 yearly
The Broadway, MK40 2TE, Bedford
ChefBedford
Licensed Restaurant • 11-50 Employees
Hiring on JOB TODAY since June, 2025
Indiya is not just a restaurant; it’s a destination. Nestled in the heart of Bedfordshire, we bring the authentic flavours of India to life with a contemporary twist.
Rahan AhmedActive 2 days ago
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