£29000–£39000 yearly
Full-time
Bedford
Key Responsibilities:
Prepare, cook, and present a variety of Indian curry dishes using traditional spices & herbs
Uphold quality standards in taste, texture, and appearance of food
Assist in planning menus, ensuring variety and authenticity
Monitor and maintain stock levels of spices, ingredients, and kitchen supplies
Ensure compliance with food hygiene and safety standards
Maintain cleanliness and organisation of the kitchen at all times
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