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AFC Dunstable Limited immediately seeks a highly talented and experienced Tandoori Chef to steer the kitchen and its team at Abbas Curry Lounge. Job responsibilities include: Comprehensive knowledge of Indian cuisine and its regional variations. The candidate should also have a clear understanding of traditional and modern, skilful Indian cooking. Cook tandoori dishes on the menu following recipes Overall responsibility for operations of tandoori dishes Preparing food items by cutting, chopping and mixing Producing new tandoori dishes Managing, training new assistance tandoori chefs Prepare tandoor dishes under instructions of Head Chefs Allocate and oversee the work of the junior kitchen staff team including cleaning schedules. Monitoring portions and waste control. Capacity to work under pressure during the extreme busy period. Work schedule: must be flexible The ability to be fully confident and have good command of the English language.

A large and brand-new modern Indian restaurant, Abbas Curry Lounge, opened in December 2024 and is immediately seeking a highly talented and experienced Head Curry Chef to steer the kitchen and its team. Comprehensive knowledge of Indian cuisine and its regional variations is essential. The candidate should have a clear understanding of both traditional and modern Indian cooking techniques. Responsibilities include managing the kitchen’s daily operations and supervising kitchen staff. Liaising with relevant suppliers for food orders is required. Monitoring and controlling stock levels and inventory is crucial. Ensuring proper stock rotation procedures are followed is necessary. Preparing the work schedule for all kitchen staff is part of the role. Monitoring portions and managing waste effectively is important. The ability to work under pressure during peak busy periods is required. Work schedule: must be flexible. Candidates should possess full confidence and a strong command of the English language.