£28000–£32000 yearly
Full-time
Lymington
Prepare and cook a variety of Indian dishes, including curries, biryanis and chef specials. Maintain consistency in taste, spice levels, portion sizes, and presentation. Ensure all food is prepared in line with Lal Quilla’s recipes and standards. Supervise and guide junior kitchen staff, including commis chefs and kitchen assistants. Monitor stock levels and inform management about ingredient requirements. Ensure kitchen cleanliness and hygiene standards are followed at all times. Assist the Head Chef in menu planning and improving existing recipes to ensure quality and consistency.