87-135 Brompton Road, Knightsbridge, Kensington and Chelsea, SW1X 7XL, London
Restaurant • 51-250 Employees
Hiring on JOB TODAY since September, 2023
Em Sherif, which translates to “the mother of Sherif” in Arabic, is a traditional yet refined restaurant that is a gathering hub for Lebanese culture no matter which outpost one finds themselves in – a culture which is tasted, seen, heard,
• Clean food processing facilities, storage rooms, walk in fridge’s, kitchen utensils, immediate corridors and holding areas as well as the operation equipment • Work in close cooperation with all kitchen and service employees • Work as per duty schedule and shifts • Perform all stewarding tasks as per given instructions • Ensure minimum wastage, breakage and spoilage • Implement and stay updated on all Em Sherif Café policies and applicable memos, procedures, safety and quality standards at all times • Maintain self-hygiene and groomed appearance at all times
General • Stay updated on all Em Sherif Café policies, memos, procedures, specials and promotions, etc. • Stay updated on all Em Sherif Café menus • Attend and participate in daily briefings and other meetings as scheduled • Report to the Service/preparation sous-chef/Head chef any required BOH maintenance issues • Implement HACCP and other safety and quality controls measures throughout the production process • Respect grooming standards • Maintain a favorable relationship with all Em Sherif Café employees to foster and promote a cooperative and harmonious working climate conducive to maximizing employee morale, productivity and efficiency Daily operations • Check with the Chef de partie for a list of all daily preparations (quantities, priority levels and special tasks) • Make sure that Em Sherif Café’s standard recipes are being applied at all times (preparation, cooking, storage, etc.) • Assist the Chef de partie in performing cooking and food preparation as per the set recipes • Assist the Chef de partie in planning the quantity of food to be prepared for the coming shift • Make sure that all items are recorded in the Control wastage reports • Make sure that fresh and dry products are being used and stored as per the FIFO procedure • Ensure that temperature records and food labeling are maintained up to date • Responsible for completing the mise-en-place of the workstation • Ensure that all equipment are kept clean and in excellent working condition • Continuously check that products are stored in proper labeled containers at the appropriate temperatures • Help in any area of the BOH when circumstances dictate Procurement • Assist the Chef de partie in ensuring that the station’s inventory levels are aligned with Em Sherif Café par levels and operational requirements • Assist the Chef de partie with receiving procedures and evaluate the quality and quantity JOB PROFILE Personal skills and abilities • High commitment to ethics and confidentiality • Team player • Excellent multi-tasking skills • Attentive to details • Able to cope under pressure • Basic knowledge about fire, health and safety procedures • Able to work standing for several hours • Neat, clean and well-groomed
Assist Deli Supervisors and Team members in completing daily opening and closing duties • Perform duties at the beginning and end of each shift as required, including clean up and set up. • Effectively communicate with kitchen and service staff and provide functional assistance • Ensure limited crockery damage and report any breakages to the manager • Ensure that the food hall area meets hygiene standards at all times and food safety as per Harrods requirements. • Regularly check and replenish amenities (i.e tissues, wipes, hand rolls, pens, till rolls, etc) Guest service • Assist guest in delivering an efficient and excellent service • Empty the counter, clean glassware, remove soiled wares and clean as you go. • Knowledgeable about Em Sherif Café service procedures, food and beverages to be able to inform guests and answer any related questions • Redirect guest complaints to the manager and ensure all sales, wastages, consumptions recorded in the inventory sheet.
We are hiring, delivery driver.
To deliver food products from our Central Kitchen to our cafe around Central London. The delivery will need to be made throughout the night. Full training provided.
We are looking for a reliable 3.5t delivery driver focused on customer satisfaction and timely deliveries. What We Offer: - £120 per day - Permanent, full-time position - Self-employed contract - Company van provided Key Responsibilities: - Safely deliver parcels to customers within a designated route. - Complete 60-70 stops per day. - Ensure deliveries are made within the scheduled time frame. - Handle and load parcels with care. - Provide excellent customer service at each delivery. - Use a smartphone device to manage delivery routes and obtain proof of delivery. - Maintain a professional and courteous attitude. Requirements: - Full UK driving licence (with no more than 6 points). - Right to work in the UK - Must be 18+ - DBS check before starting - Previous experience in multi-drop delivery is preferred but not essential. - Ability to lift and carry parcels. How to Apply: To apply, please submit your application through Jobs Today.
We are an Italian Food Distributors Company. We are based in Tooting, SW17 We deliver to pizzerias, restaurant, deli ecc.. We are looking for a driver to cover new routes. Fair hours, competitive salary. All details will be discussed during the interview Driving licence required, Experience Driving in London required Look forward to taking you on board💪🏻
Experienced delivery driver with full UK Driving Licence required for busy family run bakery in North west London. 5 hours approx daily 6 am - 11 am. Good working conditions. Van supplied
Freelance drivers wanted across a number of sites in London - no experience needed. Set your own hours and available as full time, part time or freelance
Company Profile: Butcher & Edmonds Ltd is a family run catering butchers located in Central London, supplying many of London’s finest restaurants and gentleman’s clubs. Having been in operation since 2004, we are proud to have built up an excellent reputation supplying high quality meat to some of the best chef’s in the industry. Job Description: We are looking for a reliable, dedicated and enthusiastic driver to join our team, delivering meat orders to our valuable customers in and around Central London. Requirements for the Role: - Presentable - Positive, ‘can do’ attitude - Good time management skills - Excellent communication skills - Strong work ethic - Van assigned by the company (for business use only), and therefore must have space to park the van at home - Able to carry out heavy lifting – loading and unloading goods into and out of the van - Ensure van is always kept in a clean and presentable condition, as well as carrying out maintenance checks - Be a team player, working well with the other delivery drivers, to ensure all deliveries are fulfilled on a daily basis in a timely manner - Excellent driving skills with a full, clean driving licence - At least 2 years’ experience in a similar role (preferred) - Right to work in the UK - Immediate start Location: Our premises are moving in the next few weeks and will be based in SE1, but you will be mainly on the road delivering goods in and around Central London. Working Hours: Whilst you may need to be flexible with your hours at busier times throughout the year, the general expectations are as follows: Monday – Friday: 4am – 11am Saturday: 5am – 10am Benefits: Annual 4 weeks’ holiday Discretionary annual bonus Discounted staff meat Salary: Negotiable, depending on experience
We are looking for a minibus driver to pick up young people with additional needs, support them during an activity and then drop them at home. This will be on Mondays 3pm-8pm and Thursdays 3pm-8pm during school term time You will need a D1 minibus license and be non judgmental, supportive and patient.