Contrata Personal

Floor Manager - Curry cave Newbury Ltd

12 noviembre 2025•30 vistas

Caduca en 14 días

Planning and coordinating dining services, allocating staff duties, and supervising front-of-house performance.
Deciding on menu options and quality standards for meals, or liaising with customers to meet specific requirements for events and special occasions.
Managing the purchasing of food and restaurant supplies and overseeing the preparation and maintenance of financial and stock records.
Ensuring all dishes and service meet established quality expectations and that kitchen and dining areas comply with health, safety, and hygiene regulations.
Monitoring the use of supplies to prevent waste, control costs, and maintain operations within budget.
Training, motivating, and supporting staff to deliver consistent, high-quality service.
Handling customer feedback and resolving service or quality issues promptly.