- Planning and coordinating dining services, allocating staff duties, and supervising front-of-house performance.
- Deciding on menu options and quality standards for meals, or liaising with customers to meet specific requirements for events and special occasions.
- Managing the purchasing of food and restaurant supplies and overseeing the preparation and maintenance of financial and stock records.
- Ensuring all dishes and service meet established quality expectations and that kitchen and dining areas comply with health, safety, and hygiene regulations.
- Monitoring the use of supplies to prevent waste, control costs, and maintain operations within budget.
- Training, motivating, and supporting staff to deliver consistent, high-quality service.
- Handling customer feedback and resolving service or quality issues promptly.
- Experience
- Required
- Employment
- Full-time
- Salary
- £31,000 – £42,000 yearly
- Starting time
- Immediate start!
141 Victoria Road, SN1 3BU, Swindon
Supervisor ManagerSwindon
Restaurant • 1-10 Employees
Hiring on JOB TODAY since November, 2025
Restaurant
Rahela A.Active 1 day ago
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