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Floor Manager - Curry cave Newbury Ltd

Management

2 days ago8 views

  • Planning and coordinating dining services, allocating staff duties, and supervising front-of-house performance.
  • Deciding on menu options and quality standards for meals, or liaising with customers to meet specific requirements for events and special occasions.
  • Managing the purchasing of food and restaurant supplies and overseeing the preparation and maintenance of financial and stock records.
  • Ensuring all dishes and service meet established quality expectations and that kitchen and dining areas comply with health, safety, and hygiene regulations.
  • Monitoring the use of supplies to prevent waste, control costs, and maintain operations within budget.
  • Training, motivating, and supporting staff to deliver consistent, high-quality service.
  • Handling customer feedback and resolving service or quality issues promptly.
  • Experience
    Required
  • Employment
    Full-time
  • Salary
    £31,000 – £42,000 yearly
  • Starting time
    Immediate start!

pin icon141 Victoria Road, SN1 3BU, Swindon

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Supervisor ManagerSwindon

Restaurant • 1-10 Employees

Hiring on JOB TODAY since November, 2025

Restaurant

Rahela A. avatar icon
Rahela A.Active 1 day ago
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