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Front of House Team Member - The Duck and Rice - London

Camareros

19 octubre 2026•235 vistas

••••••

WE'RE HIRING AT THE DUCK & RICE SOHO & BATTERSEA!
JOIN OUR TEAM FOR THE SEASON!
Whether you're a seasoned hospitality professional or just getting started, if you've got the right attitude, energy and passion, we want to meet YOU!


RECRUITMENT DAY
Date: 4th November 2026
Time: 11am – 3pm
Location: The Duck & Rice, 90 Berwick Street, Soho, W1F 0QB


We're recruiting for:

  • Food Runners
  • Waiters / Waitresses
  • Bartenders
  • Hosts / Hostesses
  • Pass Operators
  • Kitchen Porters

JOIN OUR TEAM FOR THE CHRISTMAS SEASON!

  • Love hospitality? Enjoy working with people? Thrive in a lively restaurant environment?
  • We're looking for enthusiastic, friendly and energetic Floor Staff to join our team!
  • Come for the season, make great memories, meet amazing people and become part of something special.

WE OFFER

  • Up to £15.00 per hour (depending on role & experience) plus a share of credit card tips
  • Free staff meals prepared daily by our accomplished chefs
  • Personal training and development programme
  • 30% food and beverage discount across our restaurants worldwide
  • Uniform provided
  • Life Assurance and 24/7 GP consultation access via Hospitality in Action

RECRUITMENT DAY
WHAT'S IN IT FOR YOU?

  • Meet our awesome leadership team
  • Instant interviews, no waiting around!
  • Discover our culture, training and growth opportunities
  • Be part of our unique blend of vibrant pub atmosphere and bold Chinese flavours
  • Gain valuable experience and make great connections

Bring your CV and your best self, and let's chat about your next big move!


Food, fun and future - all in one place.

  • Experiencia
    Se requiere
  • Jornada
    Completa
  • Salario
    13,5 £ – 15,5 £ por hora

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Camarero/aLondon

Restaurant, Pub • 51-250 empleados

En JOB TODAY desde mayo, 2025

'An eclectic Soho pub with a world-class Chinese kitchen' We do what we do best, serving up game-changing dim sum, mouth-watering Cantonese cuisine and an eponymous dish that attracts connoisseurs from around the world.

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