Chef de Partie
2 months ago
West Bridgford
Salary: Please state your expectations within your application Contract: Full Time, 42 hours a week Location: The Nigel Doughty Academy, Nottingham, NG2 7SR Department: First Team Catering Reporting to: Head Performance Chef Closing Date For Applications: 23rd September About the Role: Works alongside our Chefs to manage daily menu preparation, ensuring food quality, consistency and freshness The Perks of the Job: • Opportunity to access tickets for events at The City Ground., • Employee Assistance Programme., • Access to high street and gym discounts., • Discount within our Club shop., • Free on-site parking. Key Tasks and Responsibilities: • Preparing, cooking and presenting high quality nutritious dishes within the given specification, • Assisting the Head Performance Chef in creating menu items, • Preparing Carbohydrates, vegetables, vegetarian, protein (meat and fish), • Assisting with the management of health and safety, • Assisting with the management of food hygiene practices, • Managing and training any Commis Chefs, • Monitoring portion and waste control, • Overseeing the maintenance of kitchen and food safety standards What are we looking for: • City & Guilds 706/1 | 706/2 Catering or NVQ Level 2, • Level 2 Food Safety Award, • Minimum 4 years relevant experience, • Awareness of manual handling techniques, • Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety, • Experience of kitchen equipment, • Experience of dangerous equipment such as knives, • Ability to work without close supervision, • Ability to manage Commis Chefs, • Good communication skills, • Good level of numeracy, • Enthusiasm to develop your own skills and knowledge plus those around you, • Adaptability to change and willingness to embrace new ideas and processes, • Positive and approachable manner, • Excellent team player
