Grill Chef - Zeus Greek Grill - Canterbury

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: • Subsidised meals, • Subsidised gym membership, • Subsidised Parking, • Contributory pension scheme, • Grow your career with our Career Pathways and MyLearning programmes, • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, • Exclusive travel discounts with TUI, Expedia, Booking.com and many more, • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more, • Up to 44% off cinema tickets to enjoy your favourite blockbuster, • Receive cash rewards every time you spend and use them on a wide range of brands, • Un-wind with us with free wellness, mindfulness and exercise classes, • You can share all discounts and offers with your friends and families We currently have an exciting opportunity for a motivated and ambitious Sous Chef with a real passion for food where you can develop your career with the world’s leading food service and facilities management company. We’re successful and we deliver the sort of people – focused care that’s always in demand. So, add your talents to ours and see how far you can go as a Head Chef here. More about the role: • We are seeking an experienced and talented Sous Chef to join our fantastic team who produce outstanding food using the finest and freshest ingredients., • The Sous Chef will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and clients at all times, • Taking responsibility for the food production with a hands-on approach, • Driving sales through centrally driven menu planning and promotions and preferred suppliers, • Responsible for all aspects of food safety, HS and COSHH, • Excellent and Innovative culinary and presentation skills, • Excellent Communication and Interpersonal skills, • Energetic with a passion to do a great job, • Able to manage staff in a calm, inspirational manner, • A forward-thinker who can prevent wastage, • Demonstrates a passion for food, • Team Player, • Excellent organisation skills, • Numerate and computer literate with an understanding of financial drivers As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/2404/43152001/52804724/SU #Universities & Colleges Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Pay: From £14.30 per hour Job description: Job Summary We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will play a pivotal role in assisting the brigade with the daily operations of the kitchen, ensuring that food preparation and production meet the highest standards of quality and safety. This position requires strong abilities, culinary expertise, and a commitment to delivering exceptional dining experiences in a fast-paced environment. Duties • Oversee food preparation and production to ensure quality and consistency., • Maintain high standards of food safety and hygiene practices in accordance with regulations., • Collaborate with the kitchen team to create innovative menu items that reflect current trends., • Train and mentor all kitchen staff, fostering a positive work environment., • Ensure that all dishes are prepared according to recipes and presentation standards., • Monitor inventory levels and assist in ordering supplies as needed., • Proven experience as a Chef or in a similar role within a restaurant or hospitality setting., • Strong leadership skills with the ability to motivate and manage a team effectively., • Extensive knowledge of food preparation techniques and food production processes., • Familiarity with food safety regulations and best practices., • Excellent organisational skills with attention to detail in all aspects of kitchen operations., • Ability to work under pressure while maintaining high standards of quality. Job Type: Full-time Benefits: • Company events, • Company pension, • Discounted or free food, • Employee discount, • Free parking, • chef: 1 year (preferred), • Work Location: In person

Job Description We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: - Subsidised meals - Subsidised gym membership - Subsidised Parking - Contributory pension scheme - Grow your career with our Career Pathwa

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