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We're recruiting an experienced Food Service Manager who is passionate about exceptional food and world-class customer service, and who can confidently motivate our team to be the best they can possibly be for Universities on a full time basis, contracted to 40 hours per week. As a Food Service Manager, you will have the presence and personality to influence the day-to-day business, helping us deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you shine as Universities's next Food Service Manager? Here's what you need to know before applying to be a Food Service Manager with Compass Group UK&I: Here's an idea of what your shift patterns will be: 5 out of 7 days Your key responsibilities will include: • Preparing delicious food to the highest standards, • Managing our culinary and catering teams to ensure we continue to deliver impeccable food and customer service, • Overseeing the catering operations, including completing weekly business returns, monitoring budgets, and implementing action plans, • Communicating regularly with your line manager to monitor KPIs and targets, • Representing Compass Group UK&I and maintaining a positive brand image, • Supporting and training our teams, leading from the front to make sure everyone can excel in their role, • Have previous management experience in a similar role, • Have excellent communication and organisational skills, • Be passionate about great-tasting food and exceptional customer service, • Demonstrate brilliant financial acumen, • Be comfortable working in a fast-paced environment Job Reference: com/0202/43149001/52788216/BU #Universities & Colleges Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

We're recruiting an experienced Food Service Manager who is passionate about exceptional food and world-class customer service, and who can confidently motivate our team to be the best they can possibly be for Universities on a full time basis, contracted to 40 hours per week.As a Food Service Manag

Executive Chef - University of KentWhy Join Us? We recognise and reward talent. That’s why we offer a comprehensive benefits package including (but not limited to): * Contributory pension scheme * Career development through our Career Pathways and MyLearning programmes * Quick access for you and your immediate family to a Digital GP and wider healthcare benefits * Exclusive travel discounts with TUI, Expedia, Booking.com and more * Supermarket savings at Tesco, Sainsbury’s, Morrisons and others * Up to 44% off cinema tickets * Cash rewards every time you spend, redeemable across a wide range of brands * Free wellness, mindfulness and exercise classes * The ability to share discounts and offers with friends and family The Role We are seeking a passionate and visionary Executive Chef to lead and elevate the catering operation at the University of Kent. This is a high-profile, hands-on, craft-led role where you will work alongside your chefs daily to drive standards, innovation and consistency across a diverse university food estate — from core student dining and retail outlets to pop-ups, coffee shops, franchise partners and hospitality events. You will be responsible for creating a clear culinary vision for the campus, ensuring food presentation and service is modern, exciting and commercially successful. Key Responsibilities * Create and deliver an overall culinary vision and food strategy across campus * Design innovative, commercially viable menus aligned to outlet themes and student demographics * Plan seasonal dish rotations to keep customers engaged and returning * Develop menus and manage item pricing * Source high-quality ingredients and maintain accurate stock control * Ensure all kitchens are fully equipped and compliant * Maintain exceptional food quality and exceed hygiene standards * Recruit, train, develop and motivate kitchen teams * Manage budgets and deliver agreed financial targets * Roll out food concepts and innovative offers in partnership with the National Executive Chef * Support operational teams and location managers in consistently exceeding food standards * Lead food presentation and service in an engaging, contemporary way * Attend client and university meetings as required About You You are an inspirational culinary leader with strong commercial awareness and a genuine passion for delivering outstanding food in a fast-paced university environment. Essential Requirements * 2+ years of culinary education * 5+ years’ experience in a similar Executive or Senior Chef position * City & Guilds 706/1 & 2 or NVQ Level 3 in Catering (or equivalent) * CIEH Level 3 Award in Food Safety in Catering * Advanced knowledge of culinary principles and practices * Strong understanding of BOH systems, ordering and inventory management * Proven leadership and people management experience * Excellent organisational and administrative skills * Ability to work under pressure while maintaining high standards If you are ready to shape the future food offer at the University of Kent, develop talented chefs and deliver a vibrant, innovative catering experience for students, staff and visitors we would love to hear from you. About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

We're recruiting an experienced Food Service Manager who is passionate about exceptional food and world-class customer service, and who can confidently motivate our team to be the best they can possibly be for Universities on a full time basis, contracted to 40 hours per week. As a Food Service Manager, you will have the presence and personality to influence the day-to-day business, helping us del... TLNT1_UKCT

Our Assistant Restaurant Manager will support the Restaurant Manager by supervising the performance of the team and ensuring every guest has a positive experience with us. As Assistant Restaurant Manager you will lead the food and beverage service in the absence of the Restaurant Manager. Assistant

Chef de Partie (CDP) - School Catering Location: Canterbury Pay: £16.00 per hour Contract: Full Time, Term‑Time Only. Requirements: Enhanced DBS * Level 2 Food Hygiene Join Our School Catering Team in Canterbury! We are looking for an experienced and enthusiastic Chef de Partie (CDP) to join our dedicated catering team at a well‑established school in Canterbury. This is an excellent opportunity for a chef who is passionate about producing fresh, nutritious meals for children and staff in a warm and supportive environment. What You'll Be Doing As our Chef de Partie, you will: Support the Head Chef with preparing high‑quality meals for pupils and staff Maintain excellent food hygiene and safety standards at all times Assist with menu preparation, food production, and service Help manage stock, deliveries, and kitchen organisation Keep the kitchen clean, compliant, and running smoothly Contribute to a positive, professional, and friendly team culture What We're Looking For To succeed in this role, you will need: Previous experience as a Chef de Partie or strong background in catering Level 2 Food Hygiene Certificate Enhanced DBS (or willingness to obtain) Ability to work well under pressure and as part of a team A positive attitude and passion for delivering great food What We Offer £16.00 per hour Supportive and friendly working environment Sociable working h...

As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment. The role offers numerous opportunities for growth within a company that values individuality and invests in its employees. Your hard work will be recognised and rewarded, making it an excellent chance to advance in a supportive setting. Here's an idea of what your shift patterns will be: Other Please note: This role is contracted to 43.6 weeks per year Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Crafting eye-catching food and counter displays that draw customers in, • Proudly representing Chartwells and and embodying our positive brand image, • Handling transactions with ease and operating the cash register efficiently, • Upholding the highest standards of Food Handling & Hygiene, • Bring a positive, can-do attitude to everything you do, • Show genuine passion for delivering exceptional customer service, • Excel as a supportive and collaborative team player, • Embrace the excitement of thriving under pressure, • Demonstrate impeccable time management and reliability, • Prioritise safety in ever...

START ASAP R&V Ltd is looking for individuals who have an upbeat personality who are ready to work as care assistants/nurses for our client. We are looking for passionate and dedicated professionals to join our team. It is essential that candidates are patient, understanding and respectful towards the residents individual abilities and own a car. Your CARE ASSISTANT role will include: • Assisting residents with personal care and dressing, • Assisting residents with incontinence needs, • Assisting residents with repositioning - must be able to use required equipment - hoist, stand aid, slide sheet etc., • Assisting with food and fluids, • Helping with laundry, cleaning, preparing meals, • DBS, • National insurance number, • Right to work in UK, • Previous experience is essential, • Health and social care relevant trainings, • Must be able to drive and have access to their own car to commute to and from the service, • Manual Handling Practical training

A renowned brewer in Canterbury is looking for a Restaurant Team Member to deliver exceptional service and create memorable guest experiences.The role involves welcoming customers, serving food and drinks, maintaining hygiene standards, and collaborating with kitchen teams.Ideal candidates will have

A well-established school catering service in Canterbury is seeking a dedicated Chef de Partie (CDP) to join their friendly team. Candidates should have experience in catering, a Level 2 Food Hygiene Certificate, and a passion for delivering excellent food.

Executive Chef - University of KentWhy Join Us? We recognise and reward talent. That's why we offer a comprehensive benefits package including (but not limited to): Contributory pension scheme Career development through our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and more Supermarket savings at Tesco, Sainsbury's, Morrisons and others Up to 44% off cinema tickets Cash rewards every time you spend, redeemable across a wide range of brands Free wellness, mindfulness and exercise classes The ability to share discounts and offers with friends and family The Role We are seeking a passionate and visionary Executive Chef to lead and elevate the catering operation at the University of Kent. This is a high-profile, hands-on, craft-led role where you will work alongside your chefs daily to drive standards, innovation and consistency across a diverse university food estate - from core student dining and retail outlets to pop-ups, coffee shops, franchise partners and hospitality events. You will be responsible for creating a clear culinary vision for the campus, ensuring food presentation and service is modern, exciting and commercially successful. Key Responsibilities Create and deliver an overall culinary vision and food strategy across campus Design innovative, commercially viable menus aligned to outlet themes and student demographics Plan seasonal dish rotations to keep customers engaged and returning Develop menus and manage item pricing Source high-quality ingredients and maintain accurate stock control Ensure all kitchens are fully equipped and compliant Maintain exceptional food quality and exceed hygiene standards Recruit, train, develop and motivate kitchen teams Manage budgets and deliver agreed financial targets Roll out food concepts and innovative offers in partnership with the National Executive Chef Support operational teams and location managers in consistently exceeding food standards Lead food presentation and service in an engaging, contemporary way Attend client and university meetings as required About You You are an inspirational culinary leader with strong commercial awareness and a genuine passion for delivering outstanding food in a fast-paced university environment. Essential Requirements 2+ years of culinary education 5+ years' experience in a similar Executive or Senior Chef position City & Guilds 706/1 & 2 or NVQ Level 3 in Catering (or equivalent) CIEH Level 3 Award in Food Safety in Catering Advanced knowledge of culinary principles and practices Strong understanding of BOH systems, ordering and inventory management Proven leadership and people management experience Excellent organisational and administrative skills Ability to work under pressure while maintaining high standards If you are ready to shape the future food offer at the University of Kent, develop talented chefs and deliver a vibrant, innovative catering experience for students, staff and visitors we would love to hear from you. About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Bar Supervisor, required for our client - a prestigious hotel located in Canterbury, Kent. As Bar Supervisor, candidates will have experience of the service of all beverages, including cocktails, some wine knowledge and the service of food within your area including afternoon teas. As Bar Supervisor, you will be responsible for ensuring the smooth running of the bar and lounge area within the hotel, to ensure standards are maintained and excellent service given to clients. You will ensure systems and controls are followed and in place to maximise sales for your department. You will ensure that high standards are consistently maintained. Candidates require a stable track record for this opportunity. Shift work is involved, and this includes working week-ends, which are the busiest time and evenings / late shift – a mix on a rota basis. You need to be hands-on and be engaging with your clientele, ensuring they receive a positive experience and in turn maximising sales and return business. The salary for Bar Supervisor is given as COMPETITIVE / plus company benefits. Transport may well be beneficial due to the shift work depending on where you live. There is no live in accommodation with this role however. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy Please send an up to date copy of your Curriculum Vitae. We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK

Technical Manager Our client is seeking an experienced and driven Technical Manager to lead our Quality Assurance function within our packhouse operation in Ash. Reporting to the General Packhouse Manager, you will be responsible for ensuring the site remains audit-ready and fully compliant with Food Safety, Quality, Legality, and BRCGS standards. This is a key leadership role within the business, offering the opportunity to drive continuous improvement across technical, compliance and production performance. Key Responsibilities Manage the day-to-day activities of the Quality Assurance team Ensure compliance with BRCGS standards, customer specifications and food safety legislation Lead internal audits, GMP and hygiene inspections Prepare and support external audits, including responding to auditor queries Manage traceability exercises for product and packaging Oversee product specifications in line with customer master specifications Investigate customer complaints and non-conformances, implementing corrective actions Conduct supplier, grower and customer technical compliance checks Prepare monthly Quality Service Level, CCPM and shelf-life analysis reports Monitor KPIs and drive improvements in production efficiencyWe are looking for someone who is: Experienced within a fresh produce or food production environment Knowledgeable in BRCGS standards and customer compliance requirements Organised, proactive and solution-focused Confident leading audits and managing corrective actions Strong in written and verbal communication Proficient in Microsoft Office Able to work cross-functionally and bring innovative ideas to the teamWhat We Offer Competitive salary (dependent on experience) Opportunity to shape and lead the technical function Supportive and collaborative working environment Ongoing professional developmentIf you are a motivated Technical professional looking to take ownership of quality and compliance within a growing fresh produce business, we would love to hear from you. For further information please contact Luan Harrison at MorePeople on (phone number removed)

Head Chef Harbour Garden Café, Whitstable About Us Harbour Garden Café is a well - established, 20 - year - old coastal restaurant located on the waterfront in Whitstable, Kent. With a 200 - cover capacity and a strong reputation for fresh fish and seafood, we operate a fast - paced, high - energy kitchen that expands seasonally from a 6 - person brigade to a 12 - person team. Our focus is simple: exceptional produce, vibrant flavours, and a relaxed coastal dining experience that reflects our unique harbour setting. The Role Remuneration package: ~£48,000 per annum (salary + gratuities) Holiday days: 28 days per annum Start date: ASAP Contract type: permanent We are seeking an experienced, hands - on Head Chef to lead our kitchen, drive menu creativity, and maintain the high standards our guests expect. This is a leadership role for someone who thrives in a busy service, understands coastal dining, and can manage both people and process with confidence. Key Responsibilities Kitchen Leadership & Team Management Lead, motivate, and develop a brigade of 612 chefs depending on the season Maintain a positive, collaborative kitchen culture Train and mentor junior chefs, ensuring consistency and skill development Manage kitchen rota planning in line with business needs Menu Development & Culinary Standards Create seasonal menus and recipes with a strong emphasis on fish and seafood Ensure dishes are executed to a consistently high standard during service Maintain portion control, presentation standards, and recipe adherence Work closely with management to align menus with brand identity and customer expectations Operational Excellence Oversee day - to - day cooking and lead service during busy periods Maintain full compliance with food hygiene, safety regulations, and allergen procedures Ensure the kitchen meets all hygiene obligations, including daily checks and documentation Uphold high standards of cleanliness and organisation across all kitchen areas Stock, Ordering & Cost Control Manage stock levels, ordering, and supplier relationships Monitor GP, waste, and portion control to meet financial targets Conduct regular stock takes and maintain accurate records Pace, Quality & Consistency Operate effectively in a high - volume, fast - paced environment Ensure smooth service during peak periods, especially weekends and seasonal surges Maintain calm, control, and communication under pressure What Were Looking For Proven experience as a Head Chef or Senior Sous Chef in a high - volume restaurant Excellent leadership, communication, and organisational skills Ability to balance creativity with consistency and commercial awareness A hands - on chef who leads from the front during service Understanding of allergen management and food safety compliance Passion for fresh, local ingredients and seasonal cooking Why Join Us Work in one of Whitstables most iconic waterfront restaurants Lead a respected, long - standing kitchen with a loyal customer base Creative freedom to shape menus and influence the culinary direction A supportive ownership and management team with a strong front - of - house partnership Opportunity to grow with a well - established, thriving business TPBN1_UKCT

An exciting and rare opportunity has arisen for a talented and visionary Executive Head Chef to join a distinguished large contract cateing site in Kent . This multifaceted operations, renowned for its extensive dining and exceptional retail and events, and is now seeking a culinary leader to take it into its next chapter. About the Role: As Executive Head Chef, you will lead the kitchen team across three key areas: a large main restaurant , extensive retail outlets, and a thriving events calendar including corporate functions, internal hospitality and seasonal celebrations. You will be responsible for maintaining high culinary standards across the site, bringing creative flair, rigorous organisation, and a deep understanding of quality dining experiences. Key Responsibilities: Lead and develop the culinary team to consistently deliver menus across the estate Oversee daily service in the restaurants, ensuring menus are seasonal, locally inspired, and meticulously executed. Design and execute high-quality menus for a wide range of events and price points Manage budgets, GP targets, stock, and supplier relationships efficiently and effectively. Ensure full compliance with food safety, hygiene, and health & safety standards. Candidate Profile: Demonstrable experience as Head Chef or Executive Chef in large scale environments Strong leadership credentials with the ability to inspire and develop a high-performing team. A genuine passion for seasonal British produce Experience managing multi-outlet kitchens or versatile venues is highly desirable. Excellent communication, planning, and problem-solving skills. Calm, composed, and results-driven, even under pressure. What We Offer: Competitive salary up to £60,000 plus generous tronc. Creative freedom within an ambitious, quality-focused independent business. A unique working environment with access to top-quality local ingredients and inspiring surroundings. Autonomy to shape the culinary direction and elevate the guest experience. Supportive ownership and opportunities for future development. If you're an Executive Head Chef with the vision, experience, and leadership to shape a destination venue of culinary distinction – we would love to hear from you. Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites TPBN1_UKCT

Alexander Steele is partnering with a US-based food machinery and equipment supplier to recruit a Field Service Engineer for an exceptional international opportunity. Field Service Engineer – Food Machinery. The successful UK national will complete a training period with the equipment manufacturer

Job DescriptionHGV Class 2 Food Service Annual Salary£43,596- £44,686from 1stApril 2026, plus a great range of benefits Monday to Friday (1 in 4 Saturdays), 06:00AM Start time (45 hours per week)ReadingBrakes is a top UK food business and a proud part of Sysco the world's leading foodservice com

Food Service Assistant - Durham The Role You will be working as part of a team to provide students, colleagues and guests with a courteous, professional, friendly and efficient catering service. Working as part of the catering team you will ensure that food service and dining areas are set up to an

You will prepare high-quality food, craft appealing displays, and represent the company’s positive brand image. Ideal candidates should bring a positive attitude and excel in customer service, even under pressure.

A leading UK retailer is seeking a Customer Assistant to provide excellent service and contribute to a great shopping experience. The role requires strong customer service skills, adaptability, and the ability to work under pressure.

Job Title: Sales Manager – Food Service Packaging. Food Service packaging production for the Retail sector. Servicing both potential customers and existing ones will require the most outstanding levels of service and attention to detail.

General Manager – Food Service (Takeaway Fish & Chips). Maintaining high standards of food quality, hygiene, and customer service. You’ve already proven yourself in a fast‑paced food service, takeaway, or hospitality environment – and now you’re ready to.

A social impact company is seeking a Key Account Manager to join its London office.The successful candidate will manage and grow partnerships with large national chains, focusing on effective account strategies and relationship building.Candidates should have a strong background in Key Account Manag

A food service company in East Midlands is looking for a part-time food service assistant. This role involves food preparation and customer service within a small team.

Restaurant Associates provides brilliant hospitality through our food, drink and services. Preparing perfectly blended drinks and serving high-quality food that delights our customers. Learning about brewing methods, beverage blends, food preparation and presentation techniques.

A leading fast-food chain in Greater London is looking for enthusiastic Team Members to bring a vibrant spirit and serve their famous chicken.

This full-time role offers opportunities for career progression in a supportive and diverse environment, committed to excellent service in the education sector. A leading catering provider is seeking a Catering Manager to oversee service operations across the UK. The ideal candidate will have a mini

You will be responsible for ensuring customers receive hot food in a friendly, clean environment, and you will handle various tasks from food preparation to customer service. A popular fast-food chain in the United Kingdom is seeking energetic Crew Members to join their team.

A leading UK retailer is seeking enthusiastic Customer Assistants in Dacorum to deliver excellent service in a fast-paced environment.

A leading retail company in England seeks a Team Support Manager to lead operational tasks and ensure excellent customer service.

The role involves preparing food, creating displays, and ensuring excellent customer service. A leading hospitality company in the UK seeks a Customer Service Assistant for their Kings Cross location. Candidates should be enthusiastic, reliable, and passionate about food and people.

The successful candidate will take pride in product availability and ensure exceptional customer service. Applicants should have experience in a fast-paced environment and a passion for delivering great service. A leading UK supermarket is seeking an experienced Fresh Food Manager to enhance the gro

Food and Beverage Services and Hospitality. You’ll be working cross-functionally, influencing key decisions, negotiating with major foodservice players, and making sure our products don’t just taste great — they perform great too. Has a successful track record and experience of selling to and

The role involves managing food services including Bakery and Customer Café, ensuring high customer service standards, and developing team potential. Working with a diverse team, you will drive service excellence, making each customer's day better.

You will lead the catering team to deliver excellent food service, manage financial budgets, and maintain high standards across all dining facilities.

The role focuses on delivering exceptional customer service, maintaining store presentation, and collaborating with colleagues to meet strong customer demands. This frontline position offers a chance to make a significant impact through remarkable service and sales growth.

Conducts a wide range of patient food service duties including:. We are looking for dedicated and dynamic Food Service Assistants to join our team. Essentia designs, builds and maintains healthcare infrastructure, which is vital to the smooth running of healthcare services.

Conducts a wide range of patient food service duties including:. Job overview: We are looking for dedicated and dynamic Food Service Assistants to join our team. Takes and records temperature readings of the food prior to serving.

A leading food distribution company in the UK is seeking a Service Desk Analyst who is fluent in English and French. Candidates should have experience in Service Desk environments and be familiar with ServiceNow and Microsoft Office365. This full-time role involves providing first-level support for

The ideal candidate will have proven field service experience in food manufacturing, strong electromechanical fault-finding skills, and the ability to manage customer relationships effectively. An established engineering organization is seeking a Field Service Engineer to provide preventative mainte

Crafting eye‑catching food and counter displays that draw customers in. Upholding the highest standards of Food Handling & Hygiene. Show genuine passion for delivering exceptional customer service.

A leading retail company in Greater London is looking for a Customer Assistant to enhance customer experience in their Food section. The ideal candidate will embody excellent customer service and product knowledge, ensuring customers feel valued. This is a fantastic opportunity for those passionate

Ideal applicants will have experience in food service management, and a passion for leadership and service excellence. A majority retailer is seeking a Restaurant Manager to oversee in-store food service operations, including well-known brands such as Greggs, Burger King, and Subway.

A refrigeration services company in Greater London seeks a technician to service and maintain refrigeration and chiller systems. Candidates should have proven experience in commercial or industrial refrigeration, preferably within the food manufacturing sector.

A leading food service provider in Long Eaton is seeking an experienced General Manager to oversee operations at a busy takeaway. This role requires strong leadership skills, team management, and a background in the food service industry.

You'll be essential in delivering exceptional customer service while thriving under pressure. A national retailer is seeking a Customer Assistant for their Food section in Tunbridge Wells.

The Food Services Supervisor will further the mission of CranHill by providing quality leadership and supervision to the Food Services staff and programs; to seek opportunity for significant spiritual impact and growth for campers and staff; to provide quality, healthy meals and other food service n

A leading retail company in Greater London is looking for a Shift Lead to manage operations, ensure excellent customer service, and lead the team effectively.