Brew & Barrel and Buddys deli

About Fonda Fonda is an exciting, contemporary Mexican restaurant, years in the making from chef Santiago Lastra and MJMK Restaurants. Opened in 2024 in Mayfair's Heddon Street, Fonda has showcased regional Mexican cooking through Santiago's unique lens, presented in an elegant, vibrant style, complemented by contemporary design. In Mexico, a Fonda is a family-owned eatery, serving traditional dishes in an informal setting, each inspired by personal recipes from the generations that came before. Santiago Lastra's Fonda builds on this concept to showcase recipes from across the country. Though seemingly simple, Fonda's dishes draw on the quality and provenance of ingredients, combined with innovative techniques to elicit the flavours of Mexico in a modern way. The warmth and genuine hospitality is at the forefront of how we look after our team and guests, replicating Mexico's traditional family-run Fonda's. We'd love to hear from you if you're an experienced Chef de Partie and you're up for a new challenge and the opportunity to work alongside Santiago Lastra. Commis Chef Requirements: • An enthusiastic and hardworking chef who is eager to learn and grow, supporting the team across services and sections to deliver a premium guest experience in a large team environment., • Keen to work with fresh, top-quality ingredients and to learn about our world leading supply partners and the produce they bring to Fonda., • Able to follow quality and quantity standards on your section, supporting the Chef de Partie and senior team with prep, food safety, cleanliness and stock rotation., • A proactive team player who takes pride in their work, follows direction well and is ready to take on more responsibility as their skills develop., • Works with integrity, generosity and excellent attention to detail for people & product., • A genuine interest in food, Mexican cuisine and hospitality, with a passion for learning new techniques and flavours., • Lives our values and ethos, always working towards a 'Best in Class' level. What we offer : • 50% staff discount across all MJMK restaurants, • Free staff meals while on shift, • Up to £500 team referral bonus, • Opportunity to develop your career with MJMK Restaurants, • Enhanced maternity and paternity pay after your first year with us, • Extra day's holiday every year you're with us, up to 5 extra days, • Wide range of benefits from Hospitality Action - Including: mental health & well-being support, Benefits Hub with retail discounts, wellness podcast, nutrition-focused recipes, digital gym, mindfulness meditation, as well as Employee Assistance Program About MJMK Restaurants MJMK Restaurants own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin Star and been named one of the World's 50 Best Restaurants. In 2024 saw two new ventures: Fonda, a contemporary Mexican concept in Mayfair - our second collaboration with Santiago Lastra - and AngloThai in Marylebone, a debut restaurant from husband-and-wife John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star. In the 2025 National Restaurant Awards, AngloThai was named The Square Opening of the Year and ranked 7th in the Top 100 list, followed by KOL at number 50. Luso, a contemporary Portuguese restaurant in Fitzrovia, opened in September 2025.

Salary - Up to £58,000 per year Schedule - Full Time Experience - Previous experience as a Head Chef or Senior Sous Chef within a quality restaurant. Knowledge of Thai or South East Asian cuisine is preferred JKS Restaurants and Plaza Khao Gaeng are seeking a Head Chef to lead their kitchen operations. The successful candidate will have a passion for Thai/Asian cuisine and have previous experience as a Head Chef. This is a fantastic opportunity for an experienced Head Chef looking for a new role in an award winning, critically acclaimed group The Restaurant Plaza Khao Gaeng celebrates Thailand’s coast-to-jungle cooking through the tradition of khao gaeng, broadly translated as “curry over rice”. Expect a kaleidoscope of curries rich with fresh coconut milk, aromatic curry pastes and fermented seasonings, alongside searingly hot stir-fries cooled with fresh herbs - all designed for mixing, matching and sharing. In Thailand, the most popular khao gaeng restaurants expand to fill whatever space they can. Plaza takes inspiration from one such spot in Bangkok, now spread through an old cinema, where curries sit in gleaming trays beneath a faded façade and climb the stairs to the former box office. This is anytime comfort food: a pause from the heat, noise and movement of the street outside. Our third Plaza Khao Gaeng opened in Covent Garden in May, turning to Thailand’s deep south - the historic borderlands of Pattani, Yala, Narathiwat and beyond. Anchored by a large charcoal grill, the menu draws together smoke, spice and acidity in a generous, khao gaeng-style spread made for the table - our most Southern menu yet, inspired by rural kitchens. The Position As Head Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes and specials; you will play a key role in menu development, working closely with the Group Exec Chef and Chef Director. You will manage the overall kitchen operation, including prep schedules, stock control, budgeting and maintenance, as well as the day to day management of the kitchen team. If you have the following, then we want to hear from you: • Previous experience as a Head Chef or Senior Sous Chef in a high quality restaurant;, • Strong awareness of trends and seasonality of produce;, • A passion and knowledge of Thai or South East Asian cuisine;, • A highly creative approach to your work with excellent attention to detail;, • Proven ability to manage, train and motivate a kitchen brigade;, • Experience in managing staff costs, scheduling and reviewing staff rotas;, • Strengths in finances, purchasing and menu costing;, • A working knowledge of health and safety, compliance and procedures; This is a very exciting opportunity not to be missed for a talented Head Chef eager to join a restaurant group with ambitious plans. Benefits At Chaiyo, we believe in a culture that truly backs our people. Hospitality is a people industry, and we're committed to rewarding the hard work and loyalty that makes us who we are. Award-Winning Workplace Recognised as one of The Sunday Times Best Places to Work 2026 Dining & Hospitality • Dine Out Allowance - Quarterly peer to peer at competitor restaurants, • Lunch for 2 after probation, • Up to 50% off dining across JKS restaurants, • CODE App membership - Discount at some of the UK's best restaurants Health & Wellness • Self care salary - £1,200 additional salary to spend on your self care., • Discounted gym membership with up to 25% off at 4,000+ venues across the UK, • 24/7 Doctor & prescription services for peace of mind healthcare, • 8 free counselling sessions to support your mental wellbeing, • Employee Assistance Program providing confidential support when you need it, • Health, legal, money and debt support services available Entertainment • Up to 55% off cinema tickets, • Up to 25% off UK attractions (London Eye, Thorpe Park, SEA LIFE, and more), • Up to 15% cashback at 70+ major retailers across the UK Financial Support • Wagestream - stream a portion of your pay earlier when you need it, • Access to financial advice to help with your financial planning, • Company donations for your involvement with charities Special Occasions & Recognition • Wedding gift & newborn care package - celebrating your big occasions, • Staff parties & long service awards recognising your commitment, • Employee referral scheme - earn up to £600 per referral, • Additional holiday for every year with us (rising to 30 days)

Pilpel family is looking for strong, friendly Team Members. If you are a true team player, you are kind and have a positive attitude, we'd love to hear from you. We are a vegetarian chain in Central London. No experience needed as all training will be provided. All candidates must be available for all days Monday-Thursday during lunchtime (11:30-14:30) to be considered for the role. Full-time hours are available for the right candidate. The hourly wage: £12.71 per hour. If you feel like we are a good fit, we'd love to receive your application!

Chef de Partie SWAY London | London, UK About SWAY London SWAY London is a vibrant hospitality and nightlife venue in the heart of London, offering an exciting environment for guests to enjoy great food, drinks and entertainment. We are looking for a passionate, organised and motivated Chef de Partie to join our kitchen team and help deliver consistently high-quality food and service. Job Summary As Chef de Partie, you will be responsible for managing your designated section of the kitchen, preparing and cooking dishes to a consistently high standard, and ensuring that food quality, hygiene and presentation meet the expectations of SWAY London. You will work closely with the Head Chef and wider kitchen team to ensure the smooth and efficient running of kitchen operations, particularly during busy service periods. Key Responsibilities • Manage and oversee your designated kitchen section, ensuring efficient preparation and service., • Prepare, cook and present dishes in accordance with SWAY London's recipes and quality standards., • Ensure consistency in food quality, portion control and presentation., • Maintain high standards of food hygiene, cleanliness and kitchen organisation at all times., • Follow all food safety procedures, including correct food storage, temperature control, stock rotation and allergen management., • Assist with stock control, ordering, deliveries and monitoring food wastage., • Ensure all ingredients and equipment are prepared and ready for service., • Work collaboratively with the Head Chef, Sous Chef and other kitchen team members., • Support and train junior kitchen staff where required., • Monitor food quality and communicate any issues to the senior kitchen team., • Ensure compliance with health and safety regulations and company procedures., • Contribute to menu development and the introduction of new dishes where appropriate. Skills and Experience • Previous experience working as a Chef de Partie or in a similar professional kitchen role., • Strong knowledge of cooking techniques, food preparation and kitchen operations., • Excellent understanding of food hygiene, food safety and allergen requirements., • Ability to work efficiently under pressure in a fast-paced hospitality environment., • Strong organisational skills and attention to detail., • Excellent communication and teamwork skills., • A positive attitude, strong work ethic and willingness to learn., • Flexibility to work evenings, weekends and other shifts as required by the venue. What We Offer • The opportunity to work in a dynamic London hospitality and nightlife venue., • A supportive and professional kitchen team., • Opportunities to develop culinary skills and progress within the business., • A fast-paced working environment with varied service demands. How to Apply If you are passionate about food, take pride in your work and thrive in a busy kitchen environment, we would love to hear from you. Apply to join the team at SWAY London and be part of our continued success. Location: SWAY London, London, UK Job Title: Chef de Partie Department: Kitchen Reports to: Head Chef / Sous Chef

Experienced Breakfast Chef – Central London Salary: From £15.00 per hour (review after 3 months) Hours: 6:00 am – 3:00 pm Location: Central London We are looking for an experienced Breakfast Chef to join our busy and friendly café in Central London. This is an excellent opportunity for someone who enjoys working in a fast-paced environment and takes pride in preparing high-quality breakfast and brunch dishes. Key Responsibilities • Prepare and cook breakfast and brunch dishes to a high standard., • Maintain excellent food quality, presentation, and consistency., • Work independently and as part of a busy kitchen team., • Ensure all food hygiene and health & safety procedures are followed., • Keep the kitchen clean, organised, and well-stocked., • Must be creative and willing to put forward menu ideas. Requirements • Previous experience as a Breakfast Chef in a busy café or restaurant., • Level 2 or Level 3 Food Hygiene Certificate., • Good spoken English., • Ability to work under pressure in a fast-paced kitchen., • Reliable, punctual, and hardworking., • Must be able to lead kitchen team. Working Pattern • 5 days including weekends, • 6:00 am – 3:00 pm. Pay & Benefits • Starting pay from £15.00 per hour., • Wage review after 3 months based on performance., • Friendly working environment., • Opportunity to grow within the business.