Head Chef

Fully experience

Back of house chef / cook required for a friendly and lively gastro pub in Alexandra Palace Progression offered for the right candidate Part time flexible hours, will need to be available weekends and evenings Company perks and benefits, apply today, immediate start available

White Mulberries is a family of two independent coffee and brunch cafe next to Tower Bridge and London Bridge. Serving quality and beautiful breakfast dishes from 7:30 to 16: we are hiring experienced breakfast chef with minimum 12 months kitchen experience. Holding a valid level 2 food safety certificate is essential.

Company Description The Hoxton Southwark The Hoxton, Southwark, the third Hoxton in our hometown of London. This London borough is known for its colourful history. Right here is where famous London pub The Prince Albert once stood. Patrons would bet on sport from their barstool, handing fistfuls of cash to the pub’s very own licensed bookie! We have 192 bedrooms, 2 restaurants- Albie & Seabird and our first Working From_ location not just in London but Europe! Albie is our all-day neighbourhood dining spot, drawing inspiration from the French and Italian Riviera. Seabird is our rooftop restaurant on the 14th floor, boasting an impressive raw bar, London’s longest oyster list and panoramic views of the city. Albie: Albie is our all-day lobby spot where you can expect proper breakfasts and comfy seats, crowd pleasing modern dishes and a killer wine and cocktail list to see out the night. Seabird: Enjoy panoramic views in the heart of Southwark. Featuring an array of sea-to-table offerings with Portuguese and Spanish influences. Working From_: A desk with a view. Working From_ Southwark is located in The Hoxton, Southwark right by Blackfriars Bridge, a short stroll from Waterloo and London Bridge stations, and in good easy distance of Borough Market for your lunch break. It’s a place to come and get stuff done, with all the comforts of home but none of the distractions. Job Description What's in it for you... Competitive salary up to £18 per hour including TRONC 28 days holidays (inclusive of bank holidays), pension, and life insurance. A health cash plan to claim money back and get access to lots of ways to support your physical & mental wellbeing It’s ok not to be Ok, we have a confidential hotline for any support you require about anything and a network of mental health first aiders Treat yourself once in a while with lots of retail & hospitality perks through our partners Enjoy a free night at The Hoxton and a meal for two when you first start with us Goes without saying, but we’ll feed you during your shift Excellent discounts across the Ennismore family for you and your nearest and dearest (even if you decide to leave us!) Free night at The Hoxton every year and something a little extra £££ when you hit the big milestones! Lots of opportunity to progress and switch it up as part of a global family of brands Training to get you settled into your role, learning academies to broaden your skillset and development that helps you think, make and thrive at work Extra time off to volunteer with one of our partner charities Regular team get togethers, from our team drinks to our (pretty special!) bi-annual parties – we know how to have a good time! Enhanced family leave for when you’re expanding your family An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact. What you'll do... Bring delicious brunch options to our guests’ tables by running a section in our busy kitchen Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves Make sure things are running without hitch, orders and deliveries are coming and going as needed, our service is smooth as chipotle butter, and our food hygiene standards are sky-high Work with our Head Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to make the best food out there Qualifications What we're looking for... Previous experience working as part of a kitchen team in a similar sized restaurant Passion for fresh ingredients and strong flavours Individuals. You’re looking for a place where you can be you; no clones in suits here You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience You’re not precious. We leave our egos at the door and help get shit done You’re up for doing things differently and trying (almost) everything once If we got stuck in a lift together we’d have a good time and share a few laughs You want to be part of a team that works hard, supports each other and has fun along the way Homey & Layered The Hoxton is a series of hotels rooted in culture and community. Each hotel is a reflection of its neighbourhood, inspired by the diversity of the streets and scenes that surround them. Ever since we opened the doors of our first hotel in Shoreditch back in 2006, we’ve been known for our vibrant, homey lobbies and our celebration of the locality through art, design, retail and eclectic programming.

Benugo at Science Museum is looking for a full-time Pastry chef/Baker to join the team. About the role: Preparing cakes/pastries following our own recipes Maintaining cleaning and food safety standards General cleaning duties The ideal candidate will have experience working as a baker within a fast-paced kitchen. Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including: - Free lunch on shift - Endless tea and coffee on shift - 50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too! - Competitive rate - Life Assurance - Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients - Employee discounts at several retailers (via Hapi app) & fitness providers - Access to our Employee Assistance Programme & our trained Mental Health First Aiders If this sounds like the role for you, apply now!

preparing pizza dough, slicing and prepping toppings like vegetables and meats and executing customers' orders considering special requests. Maintaining a clean and well run kitchen area. To be successful in this role, you should have experience with a great attitude to work.

We are now recruiting for a full-time Chef in our lovely pub near Oxford Circus. Experience in pub or restaurant is necessary. Competitive pay rate and immediate start. This role will suit someone looking to progress in their career.

We are a new casual fine dining restaurant set to open in Chelsea, London, focusing on exceptional Aegean cuisine prepared using open fire, grill, and charcoal oven techniques. We are seeking a skilled and ambitious Chef de Partie to join our culinary team and play a vital role in delivering a memorable dining experience. Responsibilities: 1. Utilize expertise in open-fire, grill, and charcoal oven cooking to prepare a variety of high-quality dishes. 2. Manage and maintain the designated station, ensuring cleanliness, organization, and safety protocols are upheld. 3. Collaborate effectively with the kitchen team to ensure smooth operations during service. 4. Uphold the restaurant's standards for food quality, taste, and presentation. Training will be provided on-site for the use of equipment.

Are you an experienced Sous Chef with a passion for fast-paced and dynamic kitchen environments? Look no further than Vintry & Mercer Hotel, located in the heart of the City! We're seeking a talented and motivated Sous Chef to join our kitchen team. To be considered for this exciting opportunity, you must have a minimum of 1-2 years of experience in a similar role, gained in a restaurant or hotel of similar standard. You'll need to be a true master of your craft, with the ability to work efficiently and confidently under pressure. As our Sous Chef, you'll play a key role in ensuring the success of our lunch and dinner services, so strong leadership skills and the ability to manage a busy kitchen are a must. If you're ready to take your culinary career to the next level, we want to hear from you!