220-222 Trafalgar Road, Greenwich, Greenwich, SE10 9ER, London
Cafe/restaurant • 1-10 Employees
Hiring on JOB TODAY since April, 2024
Cafe/restaurant
Looking for an experienced Barista.
-responsible for preparing and serving coffee and other beverages to customers in a coffee house or cafe. Their duties include working with other Baristas to help take orders, preparing beverages and providing timely service to customers -taking orders -serving customers
We are looking for a Kitchen Porter to clean our kitchen and support our cooking staff. This is an entry-level job but if you’re good at it, you’ll be invaluable in making sure our kitchen is always sanitized and tidy. Kitchen Porter responsibilities include washing pots and pans, keeping floors clean, sanitizing food preparation areas and occasionally helping with food prep work. If you think you’ll enjoy the buzz of a busy kitchen, we’d like to meet you. Ultimately, you’ll help our kitchen adhere to health standards and service customers faster. Responsibilities Keep all kitchen work surfaces (counters, sinks, stoves, walls) clean and sanitizedSweep and mop floors at the beginning and ending of shifts. Be ready to clean up spills to avoid hindering operationsWash cookware, utensils and cutlery fast to keep them in rotation. Arrange equipment and ingredient deliveriesKeep the food and supply storage areas organized. Help with routine food prep tasks such as peeling and chopping vegetables) when needed Requirements and skills A fast learner with an interest in kitchen work. Willingness to adhere to health and safety rules. Good organizational skillsThe ability to work unsupervised in a busy environment
We are looking for a competent Cdp for our breakfast/brunch restaurant in Hackney Central, minimum 2 years experience in a fast paced, fresh food establishment.
We are looking for salad and sandwich prep chef. Their primary duties include preparing cooking ingredients. • Slicing vegetables, meat and other ingredients • Ensuring the set nutritional and sanitary regulations are met • Accurately labelling and storing food items in the pantry • Maintaining ingredient stocks • Providing assistance to the Head Chef • Preparing salads, sauces, side dishes and entrees for different course menus • Planning the daily kitchen duties in line with the Chef’s prep list
pizza chef is required for Zia Lucia we currently have 9 sites and are looking for experienced pizza chefs to come and join us. Current roles are available at our Islington and Aldgate sites Full-time hours available.
We are looking for a Chef with experience in an Italian restaurant. Please do not hesitate to contact if you have any questions. Thank you!
Tanakatsu is an original Japanese Katsu restaurant based in Angel Islington and has been running for last 8 years. Currently we are recruiting roll as SOUS CHEF who has a minimum of 2 years experience in similar position As a sous chef you are expected to Cookson hot section a(not necessary to have experience in Japanese cuisine) be able to comunícate to junior kitchen members and work closely with head chef/owner to keep up both good standards and health and softy standards ion return you will receive good wages meals on duty 20 days holiday+ bank holidays Two and half days off one of them will always be Sunday.
Nestled in the vibrant heart of Covent Garden, our renowned restaurant is a hub for food enthusiasts seeking exceptional dining experiences. We pride ourselves on delivering outstanding cuisine in a dynamic and fast-paced environment. Our team is dedicated to culinary excellence, innovation, and providing an unforgettable experience to every guest. Job Description: We are seeking an experienced and passionate Chef de Partie to join our talented kitchen team. The ideal candidate will have a proven track record in a fast-paced restaurant environment and possess a strong dedication to maintaining high culinary standards. As Chef de Partie, you will play a crucial role in food preparation and presentation, ensuring each dish meets our exacting quality standards. Key Responsibilities: Prepare and present high-quality dishes within your assigned section. Assist the Head Chef and Sous Chef in developing new menu items. Ensure all food is prepared to the highest standards and according to recipes. Maintain a clean and organized kitchen workspace. Adhere to health and safety regulations at all times. Train and supervise junior kitchen staff. Monitor stock and place orders as needed. Requirements: Proven experience as a Chef de Partie or in a similar role in a fast-paced restaurant. knowledge of cooking techniques and kitchen equipment. Ability to work under pressure and in a high-energy environment. Excellent time management and organizational skills. A passion for food and a commitment to quality. Ability to work well in a team. Benefits: Weekly Pay Competitive salary. Generous staff discounts on food and beverages. Opportunities for career advancement within our growing restaurant group. Continuous training and development programs. Complimentary meals on duty. A supportive and friendly working environment. Convenient central location with excellent transport links.
Experienced Chef wanted for bistro bar in Bethnal Green London right next to the underground.
Are you an experienced Sous Chef with a passion for fast-paced and dynamic kitchen environments? Look no further than Vintry & Mercer Hotel, located in the heart of the City! We're seeking a talented and motivated Sous Chef to join our kitchen team. To be considered for this exciting opportunity, you must have a minimum of 1-2 years of experience in a similar role, gained in a restaurant or hotel of similar standard. You'll need to be a true master of your craft, with the ability to work efficiently and confidently under pressure. As our Sous Chef, you'll play a key role in ensuring the success of our lunch and dinner services, so strong leadership skills and the ability to manage a busy kitchen are a must. If you're ready to take your culinary career to the next level, we want to hear from you!