Head Chef - Black Bear Burger

We're looking for a new Head Chef to join our OG site in Brixton! Earlier this year we became the National Burger Awards Winner 🏆! We actually came 3rd in 2024 too! We've managed to really cement ourselves as a top burger spot nationally! We were TopJaw's personal top burger choice, and feature on loads of the top burger spot lists including TimeOut, Evening Standard, Esquire and many more. We opened out 9th restaurant this Spring and looking for our next spot.
Simple done well is one our philosophies, so if you take pride in attention to detail, cooking with top quality produce and not over complicating anything then you'll fit right in!
About the Role

• Team management - Hiring, training, writing rotas (to a budget), leading a shift from the front
• Stock Management - Ordering, Stock rotation, Stock counts, minimising wastage and maintaining quality
• Due Diligence - keeping the highest hygiene standards, maintaining cleaning and cooking records, avoiding cross contamination and overall awareness of food safety and health & safety.
• Role Model - Leading by example, taking huge pride in everything you do and taking the time to get the best out of your team.

The other bits!

• Pay package up to £50k/yr
• £34k/yr basic
• £9k+/yr tronc
• £4k/yr KPI target based bonus
• £2.7k/yr Deliveroo sales bonus
• 45h/wk on the rota plus admin (1-2h/wk)

If this sounds like something you're interested in we'd love to hear from you!