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Head Chef - THE TALLY HO PUB

Chef & Cook

2 hours ago50 views

Join our team as a Head Chef at a dynamic establishment. You'll lead the kitchen operations and work alongside a passionate team dedicated to crafting memorable dining experiences.


Key Responsibilities:


  • Oversee daily kitchen operations, ensuring consistent and high-quality dishes.
  • Manage and mentor kitchen staff, fostering a collaborative and productive environment.
  • Develop creative menus, considering seasonal availability and customer preferences.
  • Monitor inventory levels and order supplies as necessary.
  • Ensure adherence to all health and safety regulations, maintaining a clean and safe kitchen environment.
  • Collaborate with management to meet financial and operational goals.

Qualifications:


  • Extensive experience in a professional kitchen, with proven leadership abilities.
  • Strong understanding of culinary techniques and a passion for food innovation.
  • Excellent organizational and multitasking skills.
  • Ability to thrive in a fast-paced environment and remain calm under pressure.
  • Experience
    Required
  • Employment
    Full-time
  • Schedule
    Tuesday- Sunday 12pm-10pm
  • Starting time
    Immediate start!

pin icon749 High Road, N12 0BP, London

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Head ChefLondon

English- Indian Pub • 11-50 Employees

Hiring on JOB TODAY since February, 2026

We have opened a pub in North Finchley with both an English and Indian menu. We are looking for someone who can lead the kitchen and consistently deliver high-quality food.

ANOKHI T. avatar icon
ANOKHI T.Active 1 hour ago
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