Ciao! Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Head Pizza Chef for our pizzeria in Canterbury
Our menu has just 10 pizzas but since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas. We have over 72 restaurants in the UK with plans for a further expansion with possibility of career growth and personal development.
We also offer our Head Pizza Chefs:
• Potential Bonus based on internal audits
• 4-week initial training
• 48 hours per week/28 paid holidays
• Ongoing personal growth and development with our Franco Academy
• Free yummy pizzas on shift
• Uniforms provided and laundered
• Pension Scheme
• Annual Social events and Days out
• Staff discount when dining in any Franco Manca and sister restaurants
• Employee referral bonus scheme
• Team competitions and personal rewards
• Fun work environment
The Head pizza chefs we are looking for will:
• Have experience of leading a team of pizza chefs and working with a wood fire oven
• Be capable of maintaining high health & safety and hygiene standards
Interviews today
- Experience
- Required
- Languages
- English – Advanced
- Employment
- Full-time
- Schedule
- Monday to Sunday. Not split shifts. Two days off per week
- Salary
- £16 – £17.25 hourly
- Benefits
- Tips ( service charge) bonus
- Starting time
- Immediate start!
Guildhall Street, CT1 2JQ, Canterbury
Restaurant • More than 250 Employees
Hiring on JOB TODAY since October, 2018
High level of training and development
More jobs from this company
- Franco Manca
Second pizza Chef5 hours ago£14–£16 hourlyFull-timeCanterburyWe are looking for a Pizza Chef to join the big Franco Manca family. We can offer a competitive salary and a great professional growing opportunity.
Easy apply - Franco Manca
Head Pizza Chef11 hours ago£16–£17.25 hourlyFull-timeChiswick, LondonHead Pizza Chef Up to £17.25 per hours Ciao! Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Head Pizza Chef for our pizzeria in Chiswick Our menu has just 10 pizzas but since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas. We have over 72 restaurants in the UK with plans for a further expansion with possibility of career growth and personal development. We also offer our Head Pizza Chefs: • Potential Bonus based on internal audits • 4-week initial training • 48 hours per week/28 paid holidays • Ongoing personal growth and development with our Franco Academy • Free yummy pizzas on shift • Uniforms provided and laundered • Pension Scheme • Annual Social events and Days out • Staff discount when dining in any Franco Manca and sister restaurants • Employee referral bonus scheme • Team competitions and personal rewards • Fun work environment The Head pizza chefs we are looking for will: • Have experience of leading a team of pizza chefs and working with a wood fire oven • Be capable of maintaining high health & safety and hygiene standards
Immediate start!Easy apply
