Head Pizza Chef - Tonys New York Pizza

Tony's origins

One day, a New Yorker successfully convinced an Italian to make pizza the American way. Bada bing, bada boom. Tony’s New York Pizza was born.

Our pizzeria isn’t owned by any big hospitality or food group, just two friends who are passionate about pizza and bringing people together. We serve large, cheesy, quality pizza by the slice and by the “pie”, wings and a selection of bites.

Join us for that no-frills, no-fuss neighborhood pizzeria feeling.

What we're looking for

• A skilled Head Pizza Chef with hand-stretch dough skills, meticulously topping pizzas with fresh ingredients and cooking them to optimum serving quality
• Kitchen experience (ideally casual dining)
• Kitchen leader with the ability to train, motivate and manage a team of Chefs
• Passion for a well run, organised and clean kitchen, even during busy shifts
• Responsible for stock management, food prep and ensuring everything is ready for service
• Positive and professional attitude

What we offer

• Competitive rate of pay
• Full Time role of around 40 hours per week

Get in touch with us today!