Head Pizza Chef - Netil360 Rooftop Bar - Restaurant - London

Big Mamma è un gruppo francese di ristorazione italiana nato dall'idea di Victor Lugger e Tigrane Seydoux. Negli ultimi 10 anni abbiamo aperto le porte di 34 ristoranti tra Europa (Francia, Principato di Monaco, Inghilterra, Spagna, Germania, Italia, Belgio, Irlanda) ed Emirati Arabi (Dubai). La nostra missione? Condividere l'ambiente speciale dei più bei luoghi della tradizione italiana, creando momenti unici di condivisione con i nostri clienti. Data la continua espansione del gruppo, per la nostra nuova apertura a Berlino siamo alla ricerca di un/a Junior Sous Chef che diventerà e . Le tue principali missioni: DALLA CREAZIONE ALLA REALIZZAZIONE DEL PIATTO • Partecipa al processo di cambio menù insieme agli Chef Executive, contribuendo ad un'esperienza culinaria unica., • Rapidità e precisione al pass dovranno essere la tua firma;, • Assicurati che ogni piatto sia perfetto, rispettando ricette e standard del Gruppo; EFFICIENZA OPERATIVA • Sei il braccio destro dello Chef nel garantire che tutto sia impeccabile: rispetto delle norme di igiene, staff curato e controlli sempre in linea con l'obiettivo;, • Gestisci il Food Cost come un vero leader: zero sprechi, inventari perfetti, ordini sempre puntuali;, • Pianifica, organizza e guida la brigata con energia e precisione. IL SUCCESSO NASCE DAL TEAMWORK • Forma e accompagna il tuo team ogni giorno, trasmettendo passione e professionalità;, • Costruisci la tua Squadra: la tua leadership crea armonia e rende l'ambiente di lavoro stimolante e positivo. La nostra offerta: • Contratto a tempo indeterminato (full-time, 2 giorni OFF consecutivi);, • 15% di sconto nei ristoranti del Gruppo;, • Integrazione al costo totale dell'alloggio (30% di sconto);, • Formazione continua e opportunità di carriera;, • And much mooore! Start date: asap BIG MAMMA is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, ethnicity, color, religion, disability, age, or any other characteristic protected by law. #managementbigmamma

Big Mamma è un gruppo francese di ristorazione italiana nato dall'idea di Victor Lugger e Tigrane Seydoux. Negli ultimi 10 anni abbiamo aperto le porte di 34 ristoranti in Europa Francia, Principato di Monaco, Inghilterra, Spagna, Germania, Belgio, Italia, Irlanda ed Emirati Arabi. La nostra missione? Condividere l'ambiente speciale dei più bei luoghi della tradizione italiana, creando momenti unici di condivisione con i nostri clienti. Per le nostre BIG SQUADRE siamo alla ricerca dei migliori Demi CDP Pastry 🤩 I tuoi Obiettivi: • Competenze base di cucina, conoscenza del menu e dei prodotti, • Supporto alla cucina nella mise en place e nel servizio, • Capacità di riprodurre una ricetta a seguito di una formazione, • Conoscenza in materia di igiene e di sicurezza La Nostra Offerta: • Contratto a tempo indeterminato di 39 ore settimanali, su 5 giorni lavorativi con 2 giorni di riposo consecutivi, • Integrazione al costo totale dell'alloggio (30% di sconto), • Mance garantite, • Rimborso del 50% dell'abbonamento per i trasporti (Pass Navigo), • Copertura sanitaria integrativa ALAN, • Un pasto preparato con amore dalla nostra squadra prima del servizio, più uno sconto del 15% in tutti i ristoranti del Gruppo, • Abbonamento GymLib per accedere in modo flessibile a migliaia di palestre e attività di benessere in tutta la Francia (GymLib: ), • Tante opportunità di crescita professionale, mobilità nazionale e internazionale... and much more! Maggiori dettagli saranno discussi in sede di colloquio.

Amici Miei Pizzeria is an independent Pizzeria and we are now looking for an experienced Pizza Chef to join our team. The right candidate will need to have some experience and be able to work under pressure. Must be eligible to work in the uk Full Time Job Up to £15 an hour

Mour is an exciting new opening (end of May 2026) in Marylebone, offering a refined Mediterranean-inspired dining experience in a 60-cover restaurant, including 20-cover courtyard. We are on the lookout for a talented and driven Sous Chef to join the opening team. This is an exciting opportunity to be part of a project focused on delivering refined, and seasonal food with a strong emphasis on consistency, quality, and execution. The restaurant is also part of The Leonard Hotel and the kitchen will operate across multiple outlets, including restaurant service, breakfast, and in-room dining, with a clear ambition to build a respected and successful operation. The Role Working closely with the Head Chef and FOH, you will play a key role in the day-to-day running of the kitchen. As hands on Sous chef you’ll help set and maintain standards, support the team, and ensure a smooth and consistent service across all areas. You’ll also be confident in managing multiple service periods, overseeing the transition between breakfast, afternoon tea, and à la carte, while maintaining organisation, consistency, and clear communication throughout. Responsibilities • Support the Head Chef in leading and organising the kitchen team, • Maintain high standards of food quality, consistency, and presentation, • Assist with menu development and seasonal changes, • Ensure strong kitchen organisation, cleanliness, and compliance, • Help train and develop junior chefs, • Take ownership of service and lead by example About You • Previous experience as a Sous Chef ready to step up, • Background in quality-driven kitchens (restaurant or hotel), • Strong organisational and leadership skills, • Calm and focused under pressure, • Passion for simple, well-executed food using seasonal ingredients, • Experience or interest in pastry and bread production would be highly beneficial, • Ambition to grow within a structured and professional environment What We Offer • Salary: £40,000 per annum + incentives, • Opportunity to be part of a new opening and shape the kitchen culture, • A supportive and professional working environment, • Career progression within a growing hospitality group If you are looking to be part of a focused and ambitious team, we would love to hear from you.

Demi Chef - Zuma London Zuma is a contemporary Japanese restaurant collection inspired by the informal and energetic style of izakaya dining. This role is based at Zuma London -- our original restaurant in the heart of Knightsbridge, where the Zuma journey first began. A globally recognised destination, Zuma London remains the beating heart of our brand's energy. Part of the Azumi group, an award-winning international restaurant group, Zuma brings modern, vibrant dining experiences to iconic cities across the world. With over 20 Zuma locations and multiple ROKA venues globally, our portfolio continues to grow -- each restaurant offering a distinctive yet unmistakably Zuma experience. About the Role We are seeking an enthusiastic Demi Chef to join our vibrant team at Zuma London . As a key member of our culinary leadership team, you'll play a vital role in delivering the consistency, precision, and excellence that define the Zuma dining experience --- supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence. Our ideal Demi Chef You'll embody our values and bring: • A natural team player who is at home working in sync with a large team, • Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences Benefits We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, you'll enjoy: • World-Class training - designed to inspire and educate, • Experience hospitality around the globe - with our five incredible brands, • Dining discounts - enjoy exclusive discounts across the Azumi group, worldwide!, • Access to Health Assured, our Employee Assistance Program, • Celebrate your milestones, with an additional day holiday for each two years worked Our Commitment to Inclusivity At Zuma, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you. Working at Zuma offers more than just a job - it's an opportunity to be part of a globally renowned brand that values consistency, growth, and excellence. It's a place where passion meets opportunities, and where every team member is valued for their contribution.

Prepare and bake pastries, cakes, breads, desserts, and specialty confections Design and develop new dessert menus and seasonal offerings Decorate pastries and desserts with attention to detail and presentation Ensure consistency in taste, texture, and appearance Manage inventory of baking ingredients and supplies Maintain cleanliness and organization of the pastry kitchen Follow food safety and hygiene regulations Train and supervise junior pastry staff or assistants Monitor portion and waste control to maintain profitability

Job Title: Chef de Partie H&C Solutions are delighted to be working alongside a stunning five‑star luxury hotel who are seeking a talented and motivated Chef de Partie to join their brigade of chefs overseeing their signature brasserie, which celebrates the very best of European produce using open-fire techniques. The restaurant kitchen covers an 80‑cover dining space, al fresco terrace dining, and two private dining rooms. Chef de Partie Benefits: • £18 per hour, • 45‑hour contract, • Opportunities for progression within a world‑class hotel group, • Working with an exceptional senior culinary team, • Pension and additional benefits Chef de Partie Requirements: • Previous experience as a Chef de Partie within high‑quality or award‑winning kitchens, • A passion for European flavours, seasonality, and precise, ingredient‑led cooking, • A positive, hands‑on attitude with strong organisational skills, • Ideal for a Chef de Partie seeking to be part of an exciting new opening within one of London’s most prestigious hotels

Italian cuisine experiences preferable as we running Italian restaurant.