Demi- Chef de Partie Pastry (M/F)- Parigi - Big Mamma Group - London

Big Mamma est un groupe de restauration franco-italien né de l'idée de Victor Lugger et Tigrane Seydoux. Au cours des 10 dernières années, nous avons ouvert les portes de plus de 30 restaurants en Europe (France, Monaco, Angleterre, Espagne, Allemagne, Italie et Belgique). Notre mission ? Partager l'ambiance particulière des plus beaux lieux de la tradition italienne, en créant des moments uniques de partage avec nos clients. Tous les jours, plus de 10 000 clients fréquentent les restaurants Big Mamma partout en Europe et bientôt on the Moon ! 🚀 Notre POWER est dans quatre valeurs : méritocratie, authenticité, excellence et entrepreneuriat. Plus de 2700 employés nous accompagnent dans une croissance ultra-dynamique. Chargé(e) RH – Paris 2ème 🍕 Tes missions : 1. Mener le process de recrutement : • Diffuser et rédiger les offres d'emplois, • Sourcer, trier les CV, réaliser les entretiens, présenter les candidats aux opérationnels 1. Assurer la gestion administrative et la paie du personnel • Gestion de la vie administrative du salarié tout au long de son parcours, • Gestion et contrôle des éléments variables de paie chaque mois, • Gestion des arrêts maladie, accidents de travail/trajets, • Gestion et contrôle des courriers RH, • Gestion des fins de contrats, • Référent des questions administratives des salariés 1. Etre un véritable Business partner pour son périmètre • Interlocuteur privilégié dans le conseil et l'accompagnement des équipes managériales sur les sujets RH, • Suivi & Animation de l'intégration du salarié, • Participation à des projets RH transverses (RSE, politique d'apprentissage, diversité et inclusion...), • Suivi des différents Kpis : turnover, absentéisme, mobilité/promotion interne, égalité H/F... Rejoins nous si : • Tu as une première expérience réussie de 1 à 2 ans dans un poste de chargé(e) RH, • Tu es une personne motivée, ouverte d'esprit, structurée et tu aimes travailler en équipe ;, • Ton sens de l'écoute et ton goût du challenge te permettent d'évoluer dans un contexte fortement opérationnel ;, • Tu es une personne reconnue pour ta capacité d'adaptation et d'organisation ;, • (Parli un po' italiano, sarebbe un + 🤓) Notre offre : • Poste à pourvoir en CDI dès que possible, • Statut cadre au forfait jour, • Remboursement 50% pass Navigo, • Titre restaurants Swile, • Un abonnement Gymlib pour profiter d'un accès flexible à des milliers de salles de sport et d'activités de bien-être partout en France BIG MAMMA est un employeur offrant l'égalité des chances. Les candidats qualifiés seront considérés pour un emploi sans tenir compte du sexe, de l'identité de genre, de l'orientation sexuelle, de la couleur, de la religion, de l'origine nationale, du handicap, de l'âge ou de toute autre caractéristique protégée par la loi.

QUI SOMMES NOUS? Big Mamma est un groupe de restauration franco-italien né de l'idée de Victor Lugger et Tigrane Seydoux. Au cours des 10 dernières années, nous avons ouvert les portes de plus de 30 restaurants en Europe (France, Monaco, Angleterre, Espagne, Allemagne, Italie et Belgique). Notre mission ? Partager l'ambiance particulière des plus beaux lieux de la tradition italienne, en créant des moments uniques de partage avec nos clients. Tous les jours, plus de 10 000 clients fréquentent les restaurants Big Mamma partout en Europe et bientôt on the Moon ! 🚀 Notre POWER est dans quatre valeurs : méritocratie, authenticité, excellence et entrepreneuriat. Plus de 2700 employés nous accompagnent dans une croissance ultra-dynamique. LE RÔLE EN 2 MOTS En tant que Stagiaire Chargé(e) RH, tu épauleras le People Partner au quotidien sur l'ensemble de ses sujets, du recrutement au suivi administratif. 1. Accompagner le People Partner dans le processus de recrutement • Gestion des annonces : Rédiger et diffuser les offres d'emplois sur nos différents canaux., • Sélection des talents : Sourcer, trier les CV, réaliser les premiers entretiens téléphoniques/visios, et co-présenter les candidats retenus aux opérationnels. 2. Contribuer à la gestion administrative et au suivi du personnel • Vie du salarié : Participer à la gestion administrative du salarié tout au long de son parcours (contrats, avenants, dossiers du personnel)., • Offboarding : Préparer les éléments liés aux fins de contrats., • Support interne : Devenir le premier relais pour répondre aux questions administratives quotidiennes des collaborateurs 3. Soutenir le People Partner dans son rôle de Business Partner • Onboarding : Suivre et animer le parcours d'intégration des nouveaux arrivants pour leur offrir la meilleure expérience possible., • Projets RH transverses : Prendre part activement aux projets de l'équipe (RSE, marque employeur, politique d'apprentissage, diversité et inclusion...)., • Pilotage RH : Participer à la mise à jour et à l'analyse des différents KPIs (turnover, absentéisme, mobilité/promotion interne, égalité H/F...). Rejoins nous si : • Tu as le sens du relationnel : Tu es passionné(e) par la culture italienne et tu as à cœur de chouchouter nos équipes comme on chouchoute nos clients., • Tu as la gagne et l'envie d'apprendre : Dynamique et curieux(se), tu as envie de découvrir les coulisses des RH. Les défis ne te font pas peur, au contraire, ils te boostent !, • Tu es une véritable bombe d'énergie : Ton enthousiasme est contagieux. Tu adores le travail en équipe et tu apportes ta bonne humeur quotidienne au bureau., • Et surtout, tu es ultra motivé(e) ! Tu as envie de t'investir à 100% dans ce stage et de grandir avec nous. Notre offre : • Stage de 6 mois à partir de juillet 2026 - 35H/semaine, • Remboursement 50% pass Navigo, • Titre restaurants Swile, • Un abonnement Gymlib pour profiter d'un accès flexible à des milliers de salles de sport et d'activités de bien-être partout en France Poste basé à Paris 2eme BIG MAMMA est un employeur offrant l'égalité des chances. Les candidats qualifiés seront considérés pour un emploi sans tenir compte du sexe, de l'identité de genre, de l'orientation sexuelle, de la couleur, de la religion, de l'origine nationale, du handicap, de l'âge ou de toute autre caractéristique protégée par la loi.

Big Mamma è un gruppo francese di ristorazione italiana nato dall'idea di Victor Lugger e Tigrane Seydoux. Negli ultimi 10 anni abbiamo aperto le porte di 35 ristoranti tra Europa (Francia, Principato di Monaco, Inghilterra, Spagna, Germania, Italia, Belgio, Irlanda) ed Emirati Arabi (Dubai). La nostra missione? Condividere l'ambiente speciale dei più bei luoghi della tradizione italiana, creando momenti unici di condivisione con i nostri clienti. Take the lead with La Squadra as SOUS CHEF in Barcellona 🇪🇸 Data la continua espasione del Gruppo, per i nostri ristoranti a Barcellona cerchiamo un/a Sous Chef che diventerà leader e Chef di domani. I tuoi compiti principali: DALLA CREAZIONE ALLA REALIZZAZIONE DEL PIATTO • Partecipa al processo di cambio menù insieme agli Chef Executive, contribuendo ad un'esperienza culinaria unica., • Rapidità e precisione al pass dovranno essere la tua firma;, • Assicurati che ogni piatto sia perfetto, rispettando ricette e standard del Gruppo; EFFICIENZA OPERATIVA • Sei il braccio destro dello Chef nel garantire che tutto sia impeccabile: rispetto delle norme di igiene, staff curato e controlli sempre in linea con l'obiettivo;, • Gestisci il Food Cost come un vero leader: zero sprechi, inventari perfetti, ordini sempre puntuali;, • Pianifica, organizza e guida la brigata con energia e precisione. IL SUCCESSO NASCE DAL TEAMWORK • Forma e accompagna il tuo team ogni giorno, trasmettendo passione e professionalità;, • Costruisci la tua Squadra: la tua leadership crea armonia e rende l'ambiente di lavoro stimolante e positivo. La nostra offerta: • Contratto a tempo indeterminato (full-time, 2 giorni OFF consecutivi);, • Salario competitivo;, • 15% di sconto nei ristoranti del Gruppo;, • Integrazione al costo totale dell'alloggio (30% di sconto);, • Formazione continua e opportunità di carriera;, • Mobilità geografica interna e internazionale., • E mooolto altro! BIG MAMMA is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, ethnicity, religion, disability, age, or any other characteristic protected by law. #managementbigmamma

Estamos buscando un super Sous Chef de Cocina para Gloria Barcelona 👨‍🍳🍝 Tus misiones: ------------- Garantizar el éxito de tu equipo • Participar en la selección de nuevos integrantes del equipo de cocina., • Ser responsable de la integración de las nuevas incorporaciones., • Formar, acompañar y desarrollar al equipo de cocina en el día a día., • Garantizar un buen ambiente de trabajo y la cohesión del equipo., • Realizar el seguimiento de la formación y evolución de los miembros del equipo. Responsable de la calidad • Garantizar la calidad, cantidad y regularidad de los platos servidos., • Velar por el cumplimiento de las fichas técnicas y recetas., • Gestionar y prevenir rupturas de stock y desperdicios., • Colaborar con el Chef de Cocina en los cambios de carta., • Proponer nuevas recetas y mejoras en función de la temporada., • Redactar y actualizar fichas técnicas., • Asegurar la correcta ejecución de los cambios de menú y formar al equipo sobre los mismos., • Participar activamente en las sesiones de I+D y desarrollo de producto. Responsable de las operaciones de cocina en ausencia del Chef • Garantizar el cumplimiento de las normas de higiene y seguridad alimentaria., • Asegurar resultados superiores al 90% en auditorías y controles internos., • Supervisar los procesos de limpieza y mantenimiento de la cocina., • Garantizar una correcta organización de la plonge y de las áreas de trabajo., • Gestionar el Food Cost mensual de acuerdo con los objetivos presupuestarios., • Controlar inventarios, pedidos, recepciones de mercancía y mermas., • Garantizar el cumplimiento de las fichas técnicas y los estándares operativos., • Participar en la gestión del People Cost del departamento., • Elaborar y gestionar los horarios del equipo., • Velar por el correcto uso y mantenimiento del material y equipamiento de cocina. Únete a nosotros si: -------------------- • Te apasiona el mundo de la gastronomía., • Eres curioso, te gustan los productos de calidad y te apasiona la cultura italiana., • Eres dinámico, disfrutas de los retos y del trabajo en equipo., • Eres organizado, riguroso y reactivo., • Tienes capacidad de liderazgo y disfrutas desarrollando personas., • Quieres descubrir Barcelona! Nuestra oferta -------------- • Contrato indefinido - traslado interno con mantenimiento antiguedad;, • 40 horas semanales con 2 días consecutivos de descanso., • Comida diaria preparada por nuestro equipo., • 15% descuentos en los restaurantes del grupo., • Múltiples oportunidades de crecimiento y movilidad nacional e internacional. ¡Ti aspettiamo!

Essential Experience • Professional kitchen experience in Indian cuisine or strong formal training in Indian cooking techniques, • Confident working with Indian breads, paratha, chaat, dal, paneer, achaar, spice blends and batch cooking, • Strong understanding of flavour balance, spice tempering, seasoning and consistency, • Ability to follow defined recipes, kitchen manuals and preparation standards with precision, • Experience working in a fast-paced kitchen environment, • Strong food safety, hygiene and allergen awareness, • Ability to work cleanly, calmly and efficiently during busy service periods, • Willingness to be trained in the Amma & Atta menu, systems and Ayurvedic-inspired food philosophy Highly Desirable • Experience in high-volume, premium fast casual, QSR or daytime hospitality, • Experience preparing paratha or other Indian flatbreads at volume, • Experience with fresh, health-led or ingredient-focused food, • Interest in Ayurveda, wellness and nourishing food, • Experience supporting kitchen openings or new menu launches

We’re looking for a skilled part-time brunch chef to join our kitchen team in South Kensington Pay starts from £13.50–£15 per hour, depending on experience. Urban Baristas is an Australian coffee company with multiple sites across London, passionate about specialty coffee and Aussie brunch culture. We serve high-quality brunch dishes and freshly prepared grab-and-go options in a warm, design-led space, delivered with friendly and genuine service. The ideal candidate will: • Be flexible and available to work weekends, • Be able to start early (shifts from 6:30am), • Have at least 1 year of experience in a busy kitchen, • Have a good understanding of hospitality operations, • Be confident with stock control and reducing wastage, • Maintain high standards of cleanliness, food safety, and organisation, • Share and uphold the values and standards of Urban Baristas What we offer: • Competitive pay (£13.50–£15/h, depending on experience) + tips, • Career growth opportunities, • Free meal and coffee on shift, • Sociable and flexible working hours (no evenings!), • Pension contribution, • The best staff parties If you’re hardworking, creative, and passionate about great food and coffee, we’d love to hear from you!

Chef (needs experience)– Gracie’s Hampstead Location: Hampstead Job Type: Full time Job Overview Gracies Hampstead is looking for an experienced and energetic Chef. 2 years+ All day Breakfast menu + salads and sandwiches Fast pace and very busy environment, intense.

Grill Chef Job Description We are seeking an experienced and passionate Grill Chef to join our fine dining steakhouse team. The ideal candidate will have proven experience working in high-quality restaurant environments and be confident in preparing and cooking premium steakhouse and fine dining dishes to exceptional standards. Key Requirements • Previous experience as a Grill Chef in a fine dining restaurant or steakhouse., • Strong knowledge of meat preparation, grilling techniques, and food presentation., • Ability to work efficiently in a fast-paced kitchen environment., • High standards of food quality, hygiene, and kitchen safety., • Strong teamwork and communication skills., • Fluent or advanced English required. Employment Details • Position: Full-Time, • Schedule: Monday to Sunday (shift patterns apply), • Salary: £13.00–£19.00 per hour (depending on experience) If you have a passion for fine dining cuisine and are committed to delivering outstanding food quality, we would love to hear from you.

Ciao we are 081 Pizzeria Napoletana ! We are looking for a skilled Second Pizza Chef to join our team. The ideal candidate has solid experience with Neapolitan-style pizza, especially hand-stretching dough, working with high-temperature ovens, and maintaining consistent quality. We value a positive attitude, reliability, and the ability to work well in a fast-paced environment. Requirements: • Proven experience with Neapolitan pizza, • Strong dough-stretching skills, • Team player with a pleasant and professional demeanor, • Ability to work evenings and weekends If you meet these requirements, we’d love to hear from you Location : Station Passage, SE15 2JR, London, England, United Kingdom

The Pachamama Family proudly delivers exceptional guest experiences across our venues in central London. Since our founding in October 2014, Pachamama Group has been on a mission to introduce inspiring hospitality concepts across the globe, doing it our way and making the impossible possible. Each of our restaurant concepts is thoughtfully crafted to transport guests to diverse locales, offering unique culinary experiences in unforgettable environments. At its heart, Soraya is about sharing. Soraya, coming into London mid-June 2026, offers guests an exceptional culinary experience, celebrating the rich and vibrant flavours of Persian cuisine in an exquisite setting. Soraya's menu is a testament to meticulous craftsmanship, designed to delight and encourage communal feasting. Signature dishes such as Mast O Khair, Lamb Koobideh, Chicken Joujeh, and Ghaymeh Bedemjan highlight traditional Persian recipes, while innovative plates showcase the team's genius. As a Sous Chef, we trust in your ability to step into our vibrant kitchen environment and hit the ground running, leveraging your proven skills and culinary expertise. Your main responsibilities will include: • Support the Head Chef in managing kitchen operations and leading the team, • Ensure consistent delivery of high-quality dishes and presentation standards, • Oversee food preparation and service to maintain smooth kitchen operations, • Train, mentor, and develop kitchen staff to build a strong team, • Maintain high standards of food safety, hygiene, and allergen compliance, • Assist with stock control, ordering, and cost management, • Step into a leadership role in the absence of the Head Chef to ensure service continuity, • Contribute to menu development and continuous improvement of kitchen performance We Offer: • Attractive salary based on your skills and experience, • Full Service Charge distribution, • Referral scheme with a £300 bonus for a successful candidate, • Complimentary breakfast, lunch, and dinner for all employees, • Generous staff discount at all group's restaurants, • 28 days of holiday for a full-time employee, ensuring a balanced professional and personal life Other benefits include: • Comprehensive on-the-job training to enhance your skills and knowledge, • A friendly and positive work environment fostering respect and teamwork, • Psychological, financial, and legal support available through our Employee Assistance Programme (EAP), • Salary paid monthly – on the last Friday of each month, • Stream access, allowing you to stream up to 50% of your earnings at any time, • Pension scheme with a 3% employer contribution, • Opportunities for career development, with regular appraisals to discuss progress and perspectives If this sounds of interest to you, please apply. Come grow with us at Pachamama Group! This is your chance to take part in an exciting new opening.

Nestled in the vibrant heart of Covent Garden, our renowned restaurant is a hub for food enthusiasts seeking exceptional dining experiences. We pride ourselves on delivering outstanding cuisine in a dynamic and fast-paced environment. Our team is dedicated to culinary excellence, innovation, and providing an unforgettable experience to every guest. Job Description: We are seeking an experienced and passionate Sous Chef to join our talented kitchen team. The ideal candidate will have a proven track record in a fast-paced restaurant environment and a strong dedication to maintaining high culinary standards. As Sous Chef, you will support the Head Chef in leading the kitchen team, overseeing food preparation, and ensuring every dish meets our exacting quality standards. Experience working in a high-volume burger and grill kitchen is highly preferred. Key Responsibilities: Support the Head Chef in managing the day-to-day kitchen operations. Supervise and coordinate the kitchen team during service. Ensure all food is prepared and presented to the highest standards. Assist in developing new menu items and seasonal dishes. Maintain a clean, organised, and efficient kitchen environment. Ensure compliance with all health and safety and food hygiene regulations. Train, mentor, and support junior kitchen staff. Monitor stock levels, assist with ordering, and minimise waste. Maintain speed and consistency during high-volume service. Requirements: Proven experience as a Sous Chef or Senior Chef de Partie in a fast-paced restaurant. Experience working in high-volume burger and grill kitchens preferred. Strong knowledge of cooking techniques, grill cooking, and kitchen management. Ability to lead a team and work effectively under pressure. Excellent time management and organisational skills. A passion for food and a commitment to quality. Strong communication skills and the ability to work collaboratively within a team. Benefits: Weekly Pay Competitive salary. Generous staff discounts on food and beverages. Opportunities for career advancement within our growing restaurant group. Continuous training and development programs. Complimentary meals on duty. A supportive and friendly working environment. Convenient central location with excellent transport links.

Pachamama Group was set up in October 2014 with a mission to introduce inspiring hospitality concepts across the globe by doing it our way and making the impossible possible. Each restaurant concept is built to be a space where guests can enjoy offerings from diverse locales, in an environment that takes them away on a culinary journey. Soraya, Persian-inspired, arrives as a continuation of 971 Hospitality's world by Pachamama Group. Opening is due mid June 2026. At its heart, Soraya is about sharing. It offers guests an exceptional culinary experience, celebrating the rich and vibrant flavours of Persian cuisine in an exquisite setting. Soraya's menu is a testament to meticulous craftsmanship, designed to delight and encourage communal feasting. Signature dishes such as Mast O Khair, Lamb Koobideh, Chicken Joujeh, and Ghaymeh Bedemjan highlight traditional Persian recipes, while innovative plates showcase the team's genius. Prepared with utmost precision, the succulent skewers of marinated meats and vegetables are served on meticulously chosen crockery and silverware that transport diners straight to the heart of Tehran. As a seasoned Chef de Partie, we anticipate your readiness to bring your top performance and culinary flair to our team. For the Chef de Partie role, we offer the following benefits and opportunities: • Attractive salary based on your skills and experience., • Full Service Charge distribution., • Referral scheme with a £300 bonus for a successful candidate., • Complimentary breakfast, lunch, and dinner for all employees., • Generous staff discount at all group's restaurants., • 28 days of holiday for a full time employee, ensuring a balanced professional and personal life. Other benefits include: • Comprehensive on-the-job training to enhance your skills and knowledge., • A friendly and positive work environment fostering respect and teamwork., • Psychological, financial and legal support available through our Employee Assistance Programme (EAP)., • Salary paid monthly – on the last Friday of each month., • Wagestream access, allowing you to stream up to 50% of your earnings at any time., • Pension scheme with a 3% employer contribution., • Opportunities for career development, regular appraisals to discuss progress and perspectives. As our Chef de Partie, we hope that you will contribute to our mission of introducing exciting, diverse and playful dining concepts to the London restaurant scene. Our philosophy is to be the best, we continuously improve and never settle. If this sounds of interest to you, please send us your CV. Come grow with us at Pachamama! This is your chance to be a part of something extremely exciting.