Full Time
Salary : £33,000 Yearly
As a Head Porter you will receive the following industry leading benefits:
- 50% discount across Searcys venues
- Enrolment into the Searcys pension scheme
- Up to 38 days annual leave (dependant on job role and location)
- Access to everyday discounts and communication portal
- Chef whites provided
- Employee assistance programme
- Meals provided on shift when working within one of our venues
- Quarterly chef incentives
- Annual celebration days
- Birthday off
- Opportunity to enrol on WSH chef academy
Key Responsibilities
- To be flexible to work in all kitchens, serveries, staff canteens and external reception spaces
- To ensure all areas of the kitchens and service areas on all floors are maintained to the highest standard of cleanliness, providing a clean and safe working area.
- To be flexible to work in all areas of the kitchen.
- To maintain all catering storage areas, ensuring they are always organised and clean.
- To receive, count, inspect and store goods and/or equipment and dispensing or disposing them to/from departments as and when required.
- To be involved with some food preparation and service when required.
- Report immediately any incidents or accidents, fire, theft, loss, damage, unfit food, or other irregularities and take such action as may be appropriate
- Report any broken equipment to the Executive chef/ Head chef
- Experience
- Required
- Languages
- English – Advanced
- Employment
- Full-time
Searcys • More than 250 Employees
Hiring on JOB TODAY since April, 2023
Searcys are creators of brilliant restaurant experiences and wonderful events. Our collection of venues includes restaurants, bars, cafes, and event spaces across the UK. You can find us in iconic surroundings such as The Gherkin.
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Easy apply - SearcysWaiter / Waitress5 days agoFull-timeNine Elms, London
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Chef de Partie11 days agoFull-timeSt. James's, LondonFull Time / Monday to Friday mostly JWe are looking for an experienced and dedicated Chef de Partie to assist on the day to day running of the Events, Lounges and Restaurant. As a Searcys chef you will be required to understand and deliver all Kitchen requirements and offer seamless service. Job Type: Full Time / Monday to Friday mostly Salary: - £31,675 per annum + Tronc Company Description Searcys is steeped in rich heritage and is passionate about its people, therefore offers industry leading benefits which include: - 50% discount across Searcys venues - Enrolment into the Searcys pension scheme - Up to 38 days annual leave (dependant on job role and location) - Access to everyday discounts and communication portal - Chef whites provided - Employee assistance programme - Meals provided on shift when working within one of our venues - Quarterly chef incentives - Annual celebration days - Birthday off - Opportunity to enrol on WSH chef academy
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Chef de Partie13 days agoFull-timeLondonSearcys are looking for Chef de partie to join the team, at our most iconic venue The Gherkin. The role will require someone that has a creative flair, is inspired by attention to detail and is excited to deliver exquisite and flawless dishes for our restaurant, events and Afternoon Tea menu. The Gherkin is one of London's most iconic landmark restaurants and events spaces. Pair high-end design with vintage champagne and contemporary cooking, all while enjoying panoramic views of The City of London and beyond. As a CDP you will benefit from the following: - 50% discount across Searcys venues - Enrolment into the Searcys enhanced pension scheme - Up to 38 days annual leave - Access to everyday discounts and communication portal - Employee assistance programme - Enrolment into Searcys Champagne School - Meals provided on shift when working within one of our venues - Chef whites and shoes provided Monthly - Chef enhancement days Annual Searcys engagement days - Birthday off Salary: £34,000 to £36,000 yearly inclusive tronc Key Responsibilities: - To manage the day to day running of kitchen - To monitor on a daily basis the standards achieved and report any concerns to the Executive Chef any areas of concerns. - To ensure that all legislative and Government guidelines are adhered to, including The Food Safety Act, Health and Safety act - To ensure all services are ready for operation at the specified time, to the standard laid down in the Catering Policy Document.
Immediate start!Easy apply
