Covent Garden, Westminster, London
Cooking from Home โข 11-50 Employees
Hiring on JOB TODAY since March, 2023
We are looking for chefs who want to Cook and earn money from home selling their food. We are expanding and paying every chef j will be rewarded with ยฃ10
We look for chefs and hobby chefs who love cooking and who want to work FROM HOME(!) and cook from home selling their meals. We will sign you up, people will pick up your meals at your home and you will be paid into your bank account. If you are passionate about food and cooking is your thing we look forward to have you with us! Part-time & Full time possible ๐ก๐ฅ๐ฉโ๐ณ๐จ๐ฝโ๐ณ๐จ๐ฟโ๐ณ๐๐๐ญ๐ฎ๐ฏ๐ฅ๐ฅ๐ฅช๐๐จ๐๐ง๐ฐ๐ฅฎ
We look for chefs and hobby chefs who love cooking and who want to work FROM HOME(!) and cook from home selling their meals. We will sign you up, people will pick up your meals at your home and you will be paid into your bank account. If you are passionate about food and cooking is your thing we look forward to have you with us! Part-time & Full time possible ๐ก๐ฅ๐ฉโ๐ณ๐จ๐ฝโ๐ณ๐จ๐ฟโ๐ณ๐๐๐ญ๐ฎ๐ฏ๐ฅ๐ฅ๐ฅช๐๐จ๐๐ง๐ฐ๐ฅฎ
We look for chefs and hobby chefs who love cooking and who want to work FROM HOME(!) and cook from home selling their meals. We will sign you up, people will pick up your meals at your home and you will be paid into your bank account. If you are passionate about food and cooking is your thing we look forward to have you with us! Part-time & Full time possible ๐ก๐ฅ๐ฉโ๐ณ๐จ๐ฝโ๐ณ๐จ๐ฟโ๐ณ๐๐๐ญ๐ฎ๐ฏ๐ฅ๐ฅ๐ฅช๐๐จ๐๐ง๐ฐ๐ฅฎ
We look for chefs and hobby chefs who love cooking and who want to work FROM HOME(!) and cook from home selling their meals. We will sign you up, people will pick up your meals at your home and you will be paid into your bank account. If you are passionate about food and cooking is your thing we look forward to have you with us! Part-time & Full time possible ๐ก๐ฅ๐ฉโ๐ณ๐จ๐ฝโ๐ณ๐จ๐ฟโ๐ณ๐๐๐ญ๐ฎ๐ฏ๐ฅ๐ฅ๐ฅช๐๐จ๐๐ง๐ฐ๐ฅฎ
โกGloria is looking for a superstar Demi Chef to join the squadra in the Cold Section! Are you ready for the challenge?? ๐ OUR OFFER: ๐ฐCompetitive salary of ยฃ15.94 p/hour + hourly tips โค๏ธโ๐ฅFull time, permanent role: 2 double shifts, 3 single shifts and 2 days off per week! ๐ Meals on shift ๐ค Employee discount on food and drink at our restaurants ๐งโ๐คโ๐ง Referral scheme - ยฃ500 bonus when you refer a friend! ๐ธ Open Up: Well Being and Mental Health support ๐ Employee of the month award ๐๏ธ Continuous training and career opportunities! ๐ Geographical mobility in UK & Europe across all our venues ๐ฅ And much mooore! YOUR MISSION: ๐To be a BIG part of our busy cold section! ๐Prepping and crafting our antipasti, salads and more fresh from scratch each day ๐Help to open and close the kitchen ๐Embody Big Mamma's values: authenticity, excellence, meritocracy and entrepreneurship YOUR SKILLS: ๐Big BIG Smile! ๐Great energy, proactive attitude, and team spirit ๐Boundless passion for pasta, pizza, tiramisu e tutti i buoni prodotti! ๐Previous experience or training as a Demi Chef is essential ๐Experience with/knowledge of Italian cuisine is a plus for us ๐English intermediate, Italian would be a plus MORE ABOUT US: Big Mamma is a group of Italian restaurants founded in 2015 in Paris. With more than 10,000 customers per day, unique and iconic locations and authentic 100% homemade cuisine, the group currently includes over 20 venues between France, Italy, UK, Germany and Spain. Apply today and we will call you!
About us We have a fantastic and exciting opportunity for a dynamic, driven and enthusiastic Sous Chef to join our Team. Chez Antoinette is a French restaurant with homemade cuisine, the food is based on organic, seasonal and fresh produce. We are looking for the right person to join the team. The understanding of the French culture and friendly customer service is essential. At Chez Antoinette we offer a high quality product yet simple in a busy environment. Responsibilities - To support the seamless running of the kitchen, by providing a highly efficient and effective service whilst ensuring that all Food production and operation adheres to specified recipes and food cost percentage. Reporting to the Head Chef. - The main responsibilities will be to assist and supervise the agreed standard of food service for the duration of the shift. The ability to liaise and co-operate effectively with all Front and Back of house team members is a must, as is promoting the safe use of the kitchen, its equipment and the building under the Health and Safety at Work act, extended to any hygiene and safety regulations. - The Sous Chef will be required to supervise the training of all new staff members in the department, to the standard required by the Head Chef, to supervise and promote all relevant food controls and food safety records and ensure that they are always logged and adhered to. - To check all prepared mise en place and food stocks (including dry stores) and replenish as necessary and inform the Head Chef of any relevant shortages. - To follow and train the team on all the recipes in place for the actual menu. - To be able to create a bank of dish of the day, bringing creativity and variety to the menu in case of absence of the Head or Sous Chef. - To be aware of all relevant food suppliers and their product listings, to order accordingly as and when necessary and in accordance with the level of business. - To supervise the smooth and efficient service and production of food from the department by working with all elements from Front and Back of house, ensuring all necessary preps and works are completed prior to the commencement of service. - To ensure all department staff works hygienically and productively, in accordance with legal standards and the Head Chefโs standards. - To control wastage by maintaining the correct stock levels and rotation from dry stores and avoid the over production of food and mise en place. - To be aware of the required food percentages and recipes as set down by budget. To assist in the supervision and running of the department with a keen attention to these. - To remain on duty until the following shift takes over or until you are discharged by the Head Chef. - To ensure all working areas of the kitchen, dry stores and refrigeration are always maintained in a clean and hygienic condition, and especially after your shift has finished. - To ensure, in close relation with your team, that all section files and recipes are maintained and updated, to maintain constant quality control of all food prepared and cooked ensuring it is to the Head Chefโs standards. - To ensure that all health marks are collected and allocated to the correct administration. - To operate with respect of the Allergen legislation and standards, and with the health and safety of our teams and guests as a priority. - To ensure all areas of the back of house remain tidy and clean prior, whilst and after each service. - To operate the pass service of food from the kitchen to the restaurant, liaising with the Front of House teams and ensuring the food is to the standard required by the Head Chef. - To operate with respect of the Allergen legislation and standards, and with the health and safety of our teams and guests as a priority. - To control the processes, labelling, cleanliness and safe running of the kitchen.
We have a fantastic and exciting opportunity for a dynamic, driven and enthusiastic Chef de Partie to join our Team. Chez Antoinette is a French restaurant with homemade cuisine, the food is based on organic, seasonal and fresh produce. We are looking for the right person to join the team , You're there to help, and make sure everything is working smoothly. The understanding of the French culture and friendly customer service is essential. At Chez Antoinette we offer a high quality product yet simple in a busy environment. What we are looking for: - To be passionate about great food, quality ingredients and hospitality - Promote good working relationships throughout the team - Ensure the efficient and smooth running of the kitchen - Produce and present food in conjunction with the kitchen team, keeping abreast of current trends - Ensure high standards of personal performance, hygiene, appearance and cleanliness at all times - Take responsibility for the management and supervision of the health and safety. In return: - You can look forward to working with a dedicated team - You will receive a competitive salary and 28 days holiday - Free staff meals - You will be working in a central location
Ollieโs House - New Large All-Day Restaurant Concept In The Heart Of Chelsea We are looking for a chef to join our team, who has a passion for cooking & working in a team. We have a very exciting journey ahead and joining us as a chef at the first restaurant, could mean a very exciting journey ahead for you. .ยฃ12.50-ยฃ12.50 Per Hour 15 (Part Time) or 35 (Full Time) Hourly Contract .Neighbourhood Location - No need to travel into Central! .28 Days Holiday .50% Discount - When dining with us with your friends/family .Free Team Food - On all shifts .Monthly Competitions .Refer A Friend Bonuses - For all successful referrals .Pension Scheme .A Genuine Enjoyable Environment To Work In - We really do care about our people! Apply Now!
Position: Experienced Chef Location: Hotel in Kensington Area, London Salary: ยฃ14 per hour Job Type: Full-Time Job Description: We are seeking a highly skilled and experienced Chef with a strong background in Asian culinary arts, focusing on Chinese culinary. The ideal candidate will be passionate about creating authentic and innovative dishes, ensuring the highest standards of quality and presentation. Key Responsibilities: - Prepare and cook a variety of Asian dishes, ensuring authenticity and excellence. - Develop and execute new recipes, staying current with culinary trends. - Maintain a clean and organized kitchen, adhering to health and safety regulations. - Manage kitchen inventory, ensuring fresh and high-quality ingredients. - Collaborate with kitchen staff to ensure timely and efficient service. Requirements: - Proven experience as a Chef specializing in Asian cuisine. - In-depth knowledge of traditional and modern Asian cooking techniques. - Strong understanding of food safety and sanitation practices. - Excellent organizational and leadership skills. - Ability to work under pressure in a fast-paced environment. - Flexibility to work various shifts, including evenings, weekends, and holidays. - Culinary degree or equivalent certification is preferred. What We Offer: - Competitive hourly rate of ยฃ14 per hour. - Opportunities for career growth and development. - A dynamic and supportive work environment. Join our team, we look forward to welcoming you! Job Types: Full-time, Permanent Pay: From ยฃ14.00 per hour Expected hours: 40 โ 45 per week Schedule: Weekend availability Experience: Chef: 1 year (required) Cooking: 1 year (required) Work Location: In person
Are you a creative and experienced pizza chef with a passion for crafting delicious, high-quality pizzas? We are looking for a skilled pizza chef to join our culinary team, specializing in Neapolitan pizza. In this role, you will be responsible for preparing and cooking a variety of pizzas using traditional and modern techniques. You will manage all aspects of pizza preparation, from kneading and stretching dough to selecting the finest ingredients and ensuring each pizza is cooked to perfection in our state-of-the-art ovens. The ideal candidate has a deep understanding of Neapolitan dough, toppings, and cooking methods, and is committed to maintaining the highest standards of food hygiene and safety. If you have a flair for flavor and a dedication to culinary excellence, we would love to have you bring your talents to our kitchen.
Hello, we are HAPPY FACE! We are looking for full-time KP/Prep Chef to join our lovely team in Brent Cross. Happy Face is a modern, stylish pizzeria serving Neapolitan-style pizza, cocktails, and gelato in a casual setting. We are expanding our team and looking for warm, friendly, fun, and hard-working people with experience to join our back-of-house team. We will always make sure you know how much we value your contribution and hard work through: โข career development opportunities โข free lunches when you're working โข fun and friendly working environment โข great staff discount โข social events Hours are flexible but you should be available for evening and weekend shifts.ย If you want to join this amazing family, please apply today.
WHAT WE LOOK FOR: We are looking for an experienced (minimum 1 year in similar role) and ambitious CDP. The right candidate should have passion for food and showcasing great ingredients. This is a service based role, you will be participating in service and running a section under our training and guidance. WHAT WE DO FOR YOU: - Competitive remuneration package - Bonus scheme based on performance and going the extra mile - Strong career growth opportunities. Huge investment in training and development with qualifications across wine, h&s and food safety and an individual training programme to help you reach the next stage of your career with us. - A balanced work life โ we know how important personal time is and this is reflected in our weekly staff schedules - Regular 1:1โs with the Head CHef, as a way of checking in with you - High quality and freshly prepared team meals whilst on shift - 50% staff discount for you and up to 3 of your family or friends (food only) - You and your partners birthday (if you have one) off each year - Employee of the month award, a fully complementary meal for you and one other - 28 days holiday per year plus one extra day paid holiday each year you work with us (up to 5 years). - Generous refer a friend scheme - We are passionate about providing an environment that encourages learning and growth, and we reward team members who meet and exceed our standards of success. We are committed to taking care of our entire team through the opportunities that open up as a result of your hard work and commitment to your role.