Junior Sous Chef / 1 AA Rosette / French
We are a well established 1AA Rosette French restaurant in the heart of the city. We are currently looking for an experienced Junior Sous Chef to join our brigade. You will be working closely with the Head Chef. We work directly with farmers to secure the best products available, creating modern French cuisine. It is a fantastic opportunity to learn and progress in your career. The restaurant is open from Monday to Saturday and closed on Sunday.
Chef requirements Candidates will ideally have 1-2 years of previous experience working as a Senior Chef de Partie. Be able to take control and work all sections in the kitchen comfortably while maintaining the food standard. , Assist the Head Chef during service to ensure all food preparation and presentation is according to company standards. Fully understand all health and safety requirements in the kitchen. Assist the Head Chef in creating new dishes and techniques. Attention to detail. Excellent teamwork skills.
Enthusiasm and passion for food.
- 7 Shifts / 2 Days off
- Starting time
- Immediate start!
Chef Recruitment • 1-10 Employees
Hiring with us since August, 2018
Culinary recruitment & management company, introducing culinary trained chefs and students to leading restaurants.