Kitchen Porter

A kitchen porter at Hot N Juicy is a vital member of the kitchen team, responsible for maintaining the cleanliness and organisation of the kitchen to ensure smooth operations. They play a key role in supporting the chefs and other kitchen staff by keeping all kitchen areas, equipment, and utensils clean and ready for use. Their work is essential to upholding the high standards of hygiene and efficiency that Hot N Juicy is known for. Job Duties of a Kitchen Porter at Hot N Juicy: Cleaning and Sanitising: Washing dishes, utensils, pots, and pans to keep everything ready for use. Cleaning kitchen surfaces, floors, and walls to maintain the high hygiene standards of Hot N Juicy. Sanitising kitchen equipment, such as grills and fryers, to ensure they are in top condition. Waste Management: Disposing of kitchen waste and regularly emptying bins to keep the kitchen tidy and safe. Sorting recyclable materials and ensuring proper disposal of food waste in line with Hot N Juicy's sustainability practices. Assisting Chefs: Assisting with basic food preparation tasks, such as peeling and chopping vegetables, as required by the chefs. Restocking ingredients and supplies during service to ensure the kitchen runs smoothly. Equipment and Inventory Management: Organising and storing kitchen equipment and tools, ensuring everything is in its proper place. Monitoring stock levels of cleaning supplies and kitchen essentials, and informing supervisors when restocking is needed. Health and Safety Compliance: Following all health and safety regulations, including the correct use of cleaning chemicals, to maintain a safe working environment. Wearing appropriate protective clothing and equipment as per Hot N Juicy's safety guidelines. Miscellaneous Duties: Performing additional tasks as required by the kitchen team, such as setting up workstations or delivering food to the service area. Key Skills and Attributes: Physical Stamina: The role is physically demanding, often requiring long hours of standing, lifting, and moving heavy objects, especially during busy service periods. Attention to Detail: Ensuring all areas are clean and properly sanitised is crucial to maintaining Hot N Juicy's high standards. Teamwork: Ability to work closely with the kitchen staff, following instructions efficiently and contributing to a positive team environment. Time Management: The ability to work quickly and efficiently under pressure, particularly during peak times, is essential. At Hot N Juicy, a kitchen porter role is often an entry-level position but provides a great opportunity to learn about kitchen operations and can serve as a stepping stone to more advanced roles within the kitchen, such as a kitchen assistant or even a chef.

1. Operational Support - Assist in managing daily restaurant operations, including opening and closing procedures. - Ensure that food preparation and presentation meet company standards. - Monitor kitchen and floor staff performance to ensure quality service. 2. Staff Supervision & Scheduling - Supervise and support team members during shifts, stepping in to resolve any issues. - Assist in creating staff schedules, ensuring proper shift coverage, and managing labor costs. 3. Customer Service - Ensure a positive dining experience for customers by handling complaints or special requests. - Resolve any guest issues promptly and professionally. - Encourage customer feedback to improve service quality. 4. Inventory & Supplies Management : - Help manage inventory levels of food, beverages, and supplies. - Assist in ordering stock and maintaining vendor relationships. - Ensure proper storage of ingredients and compliance with food safety standards. 5. Training & Development - Train new hires and provide ongoing training for staff to maintain high service standards. - Support the development of team members, fostering a positive work environment. 6. Health & Safety Compliance - Ensure that the restaurant complies with health, safety, and hygiene regulations. - Conduct routine checks to maintain cleanliness and safety in the kitchen and dining areas. 7. Communication with Management - Act as a liaison between staff and the restaurant manager, ensuring that all issues are communicated and addressed. - Provide feedback and updates to the manager regarding restaurant performance. 8. Problem Solving: - Assist with solving operational issues, whether it be staffing problems, customer complaints, or supply shortages.

Restaurant Supervisor - Hot N Juicy Shrimp The Restaurant Supervisor at Hot N Juicy Shrimp ensures efficient operations, exceptional customer service, and a positive guest experience. They lead the front-of-house team, oversee the QR code ordering system, and maintain cleanliness and readiness using Trail Hospitality. Key Responsibilities: Team Leadership: Supervise and motivate staff, ensuring adherence to service standards. Train employees on customer service and QR code ordering. Customer Service: Greet guests, assist with orders, address concerns, and ensure satisfaction. Handle complaints and escalate when necessary. Order & Quality Management: Ensure accurate orders, timely service, and high-quality food presentation. Communicate any allergy or dietary needs. Health & Safety: Oversee hygiene standards, conduct cleanliness checks, and ensure safety protocols are followed. Operational Oversight: Use Trail Hospitality for opening/closing checks and inventory management. Assist with scheduling and staff performance. Skills: Leadership: Ability to lead and maintain high service standards. Communication: Clear, friendly interaction with guests and staff. Problem Solving: Address customer and operational issues efficiently. Attention to Detail: Ensure accurate orders, cleanliness, and smooth operations.

We are looking for enthusiastic, team focussed people who take pride in their job and enjoy working with like minded people. All team members are trained in all tasks within the kitchen. Training is provided. There is a great training programme and excellent progression path and opportunities. if this sounds like it is for you, please get in touch

We are looking for a passionate Kitchen Porter to join our team here at Oblix. Our Kitchen Porters are hardworking, dedicated and strive to deliver the superior level of customer service that we are known for. Oblix Kitchen Porters are confident working at a fast pace whilst maintaining Oblix’s high standards. The Benefits We take great pride in giving the best experience to our customers through great service and quality. We ask you to work hard so we want to reward this. We know that we can’t do this without you! To celebrate your success, we have created some of the best benefits around. To name a few: World class in-house training; we want you to have all the tools to be the best Opportunity to travel the world with our five incredible worldwide brands Long service award to show that we love having you around! Exciting In-house incentives Travel season ticket loan Family meals on shift Staff Discount across zuma, ROKA, oblix & INKO NITO Cycle to work scheme – keep fit and save money on travel, what’s not to like? Are you ready? Join our team, start your story today.

Olivelli are looking for friendly and motivated personalities to join our team. Olivelli is a family run company specialising in Sicilian and Italian cuisine.

A little about us: DF was inspired by many trips across America in search of the ultimate taco. We bring unique flavours, sustainably sourced fresh British ingredients, and incredibly tasty tortillas to create fully loaded, simply Damn Fine tacos. Currently, with 5 locations across London and exciting plans for expansion, this is the time to join us! Our mission is simple: to be the creators of everyday tacos that dare to be different! We are dedicated to creating a positive environment where everyone has the opportunity for growth and feels inspired by our values, passion for fresh food, and commitment to sustainability. Working with us comes with plenty of perks. Here are some of them: - Paid return flight to Mexico after 2 years for everyone! - Free meal on shift PLUS 70% off food for you + 3 mates at any DF Tacos and Wahaca - 5 years at DF = 4 weeks paid break - -£100 to spend at DF Tacos to celebrate passing your probation - -Annual summer party PLUS regular socials with your team - Unlock bonuses up to £1,000 through training, development and referrals! - Enhanced maternity, paternity and adoption pay - Development opportunities within our brands plus your own personal development plan - Access to financial support and discounts through Wagestream · Free English lessons · We say ‘NO’ to 0 hours contract! - guaranteed hours for both part and full - time role About the role… · Serve up delicious food in our fun and engaging kitchens! · Set up and close down the kitchen with pride · Maintain high standards of cleanliness and safety · Work as a team and have a great fun while doing so! Please check our DF TACOS Recruitment and Staff Privacy Policy. By applying for a job with us, you acknowledge and accept this policy.

Hi we are looking for kitchen staff and waiting staff i you need a job come in to the restaurant and speak with the manager

We are looking someone to join our team in the kitchen. The main job will be helping the kitchen with washing dishes, cleaning, helping with food preparation. If you are looking to learn cooking this is a great opportunity for you. You will be learning from a real chef! We are looking for someone who is eager to work, able to work fast, ambitious, can work with team and who is reliable. Please do not waste our time if you are lazy.

DBS Checked Kitchen Porter/ Catering Assistant needed for busy school kitchen in Fulham. School term time only with occasional extra hours available on occasions for events. Starting Monday 4th November 2024.

Chef Assistants Required - From £12 per hour. Early starts and the work is Monday - Friday. Ideal for someone who wants to learn new skills.