Pastry Chef de Partie

Looking for an efficient kitchen Porter on Monday, Tuesdays and potentially a couple more days. Roles will involve keeping equipment and crockery clean, putting away deliveries and assisting with cleaning public areas.

We are looking for an experienced admin manager to join the team and keep our bookings system nicely organised. We are a catering and events company, based in Earlsfield. Requirements: - Proficient in excel & similar systems - Ecommerce experience - Confident talking to customers on the phone - High attention to detail - Friendly and personable - Ability to work across multiple sales channels - Strong communications skills - Strong ability to problem solve - Passion for good food!

We are looking for an experienced, detail-oriented chef to join our team on the weekends, plus one day in the week. We are a café but have a popular, high quality brunch offering and are looking for someone to help prep and plate our dishes, to a high standard. Must have experience working in a similar environment, be punctual and reliable. 40% staff discount across all Pique offering.

Are you ready to rock the burger world with your grill skills and infectious enthusiasm? Join Tommi's Burger Joint , the iconic grab and go burger concept. Our team members' duties include grilling burgers, prep, interacting with guests in an open kitchen, working on the fryer, set up , clean down, food safety basics and communicating with the team. At Tommi's Burger Joint, we've been serving classic traditional hamburgers since 1981, focusing on quality, speed, and flavour over gimmicks. We only use the best ingredients; Hereford and Angus Chuck Steak from H.G. Walter, fresh buns from Millers Bakery, homemade sauces, crisp lettuce and fresh tomatoes. Our patties are perfectly seasoned and grilled to perfection on searing hot char grills. By keeping things simple, we achieve the finest burger possible. We are seeking passionate individuals to become a part of our vibrant team at our store in the heart of London. If you have a passion for the finest burgers and a knack for spreading smiles and love, this is the job for you! Are you're ready to bring your positive spirit, creativity, and love for delicious burgers to Tommi's Burger Joint? We can't wait to hear from you! Grill experience in a busy place is required. Full training on our systems and menu will be provided. Apply now and let's rock the burger world together. Smiles, good vibes, and extraordinary burgers await!

Attention all talented Pastry Chef de Parties! We're on the hunt for a skilled and experienced individual to join our fast-paced kitchen team at Vintry & Mercer Hotel, located in the heart of the City. To be considered for this exciting opportunity, you must have a minimum of 1-2 years of experience in a similar role, gained in a restaurant or hotel of similar standard. We need someone who can hit the ground running and work with independence and confidence. As our Pastry Chef de Partie, you'll play an integral role in ensuring the smooth running of our Afternoon Tea service as well as producing high quality desserts for lunch / dinner and events. That means you'll need to have the skills to manage your own section and excel under pressure. If you're ready to showcase your culinary talents and take your career to the next level, we want to hear from you! Join our dynamic team and help us create an unforgettable dining experience for our guests.

We are looking for an experienced Chef De Partie to start immediately.

Role Overview: As Sous Chef, you will play a crucial role in supporting our Head Chef in the daily rhythm of the kitchen. The Counter Soho is a distinctive venue where our exceptional menu brings together the rich flavours of the Aegean in a collection of sharing platters. Every dish reflects the essence of the region and draws inspiration from the childhood of our Executive Head Chef, Kemal Demirasal, embodying the core of what we do. What You’ll Do: - Assist the Head Chef in planning and directing food preparation. - Lead by example, ensuring high standards of quality, consistency, and presentation in every dish. - Collaborate on menu development, bringing fresh ideas and creative solutions to the table. - Manage inventory, including ordering supplies and maintaining stock levels to ensure smooth kitchen operations. - Supervise and mentor junior kitchen staff, providing guidance and support to help them grow in their roles. - Uphold all health and safety regulations within the kitchen, ensuring a clean and safe working environment. - Step in for the Head Chef when needed, handling any kitchen or service issues that arise. - Continuously strive for improvement, seeking out ways to enhance our offerings and the efficiency of the kitchen. What We’re Looking For: - Minimum 4 years of previous experience as a Sous Chef or in a similar role within a high-volume kitchen . - A genuine passion for cooking and a deep understanding of various culinary techniques and styles. - Strong leadership and communication skills, with the ability to motivate and manage a diverse team. - Ability to work under pressure, staying calm and focused during busy service periods. - Flexibility to work evenings, weekends, and holidays as required. - Knowledge of food safety and hygiene regulations, with a commitment to maintaining high standards. Why Join Us: Opportunity to work in a creative and supportive environment where your input is valued. Potential for career growth and development within our expanding company. Competitive salary, plus benefits such as WPA cash plan insurance , Hospitality Rewards , Free lunch at work, Refer a Friend scheme  The chance to be part of a passionate team that prides itself on delivering exceptional dining experiences.

Craft Your Dream Scoop: Become a Gelato Chef at Bilmonte! Do you crave a career that's as sweet as your creations? Bilmonte is searching for a passionate individual to join our team as a Gelato Chef! Is your taste for adventure tempered with a love of tradition? We'll teach you the secrets of authentic Italian gourmet gelato, from scratch! Position: Gourmet Italian Gelato Chef Location: Soho Hours: 35 hours per week ( ask conditions for partime ) Rotating weekends - never miss a chance to conquer Saturday brunch! Opportunities: Extra hours available (more gelato, more pay!)  Spice up your routine with occasional front-of-house shifts ( see the smiles your gelato creates!) Ready to join the Bilmonte family? If you have a passion for gelato and a creative fire in your belly, we want to hear from you! Bilmonte is an equal opportunity employer who celebrates diversity. We don't discriminate based on race, religion, etc. (you get the idea!)

Hi, Santa Maria pizzeria is expanding the Chef team,at moment We have 4 brunch in London. Competitive pay If you are looking for a job please contact and we will be happy to explain about our family,

We are looking for a committed and motivated Senior Chef de Partie to join our passionate team at the Savoy Grill by Gordon Ramsay at the iconic Savoy Hotel. Home to hundreds of years of Hollywood and history, the Savoy Grill restaurant has seen some of the world’s most famous faces pass through its gilded doors within the legendary Savoy Hotel. Savoy Grill by Gordon Ramsay is the very definition of ‘gourmet glamour’. In Spring 2023, Savoy Grill undertook a momentous renaissance, making the restaurant an even more iconic destination. The restaurant was transformed with an elegant new look, creating a unique restaurant that is representative of Savoy Grill's rich history in the glamorous golden age. Guests can choose from an array of classic dishes including Gordon’s signature Beef Wellington and Rum Baba, flambéed at the table for a little bit of dining drama. A fantastic showcase of the highest quality British produce. What you do as a Senior Chef de Partie: - Run a section taking responsibility for the effective execution of all dishes in the section ensuring consistent presentation and customer satisfaction. - Able to develop the more junior members of the brigade, taking pride in passing on knowledge and effectively supervising the chefs. What we offer you: - Competitive Pay Rate - Wage stream employer-Employees can access up to 50% of wages before payday - Access to our world-class training & development opportunities globally - Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment - A fantastic 50% staff discount on food and drink in UK restaurants - 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family - 30% discount for your Friends & Family in all UK Restaurants - Preferential Room Rates at Gordon Ramsay Restaurants partner hotels. - Wellhub - discounted membership and access to hundreds of gyms, studios, fitness classes and wellness apps - MYNDUP - you can get up to 2 hours a month free, anonymous mental health support & wellbeing, counselling or therapy - Meals on duty - 50% off an annual CODE membership If you have a passion for food and are looking to develop your career in a best-in-class global restaurant group, we would love to hear from you. We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process

Attention all talented Chef de Parties! We're on the hunt for a skilled and experienced individual to join our fast-paced kitchen team at Vintry & Mercer Hotel, located in the heart of the City. To be considered for this exciting opportunity, you must have a minimum of 1-2 years of experience in a similar role, gained in a restaurant or hotel of similar standard. We need someone who can hit the ground running and work with independence and confidence. As our Chef de Partie, you'll play an integral role in ensuring the smooth running of our busy lunch and dinner services. That means you'll need to have the skills to manage your own section and excel under pressure. If you're ready to showcase your culinary talents and take your career to the next level, we want to hear from you! Join our dynamic team and help us create an unforgettable dining experience for our guests.