Pastry Chef de Partie

The Devonshire Pub is hiring! We are looking for enthusiastic people who are willing to join our team and help us grow and deliver best food to our customers. If you’re one of them please apply! We are offering full time job, training and progress on various positions, opportunity to work among best chefs in London, daily staff food, paid holidays, free pint after work! Good attitude and experience required.

The Devonshire Pub is hiring! We are looking for enthusiastic people who are willing to join our team and help us grow and deliver best food to our customers. If you’re one of them please apply! We are offering full time job, training and progress on various positions, opportunity to work among best chefs in London, daily staff food, paid holidays, free pint after work! Good attitude and experience required.

Job Title: Sous Chef - Small Run Lebanese Kitchen Company Name: Rorro &Mizuo Location: 8 York Rd, London SW11 3QA Job Type: Full-time Salary: £2,000 per Month About Us: Rorro&Mizuo is a cozy and authentic Lebanese kitchen dedicated to bringing the rich flavors of Lebanon to our local community. We specialize in small-batch, homemade dishes that highlight traditional Lebanese cuisine with fresh, high-quality ingredients. Our mission is to offer a warm and inviting experience where our customers can enjoy the true taste of Lebanon. Job Overview: We are looking for passionate and dedicated kitchen staff to join our team. If you have a love for cooking and a strong interest in Lebanese cuisine, this is a fantastic opportunity to grow your skills in a small, close-knit environment. The ideal candidate will have experience in a kitchen setting, a strong work ethic, and a desire to contribute to a friendly and collaborative team. Key Responsibilities: - Prepare meats for coal BBQ, including marination and grilling - Assist in the preparation and cooking of a variety of traditional Lebanese dishes. - Ensure all food is prepared to the highest standards of quality and taste. - Maintain a clean and organized kitchen environment. - Follow all food safety and sanitation guidelines. - Help with inventory management, including the receipt and storage of supplies. - Collaborate with other kitchen staff to ensure smooth and efficient operations. Qualifications: - Arabic speaking ideal - Experience in Lebanese or Middle Eastern cuisine - Previous experience in a kitchen or food preparation role is preferred. - Ability to work in a fast-paced environment while maintaining attention to detail. - Strong teamwork and communication skills. - Flexibility to work various shifts, including evenings and weekends. Benefits: Opportunity to learn and grow within the field of Lebanese cuisine. Flexible work schedule. Friendly and supportive work environment.

CLOSED SUNDAYS Rossella in Kentish Town has been voted in the top 10 Italian restaurants in London by OpenTable and is in the top 200 restaurant in London on Tripadvisor. We are looking for strong, fast & passionate BOH staff to work with our existing friendly and motivated team. a minimum of two years of experience is required. What’s in it for you: 🏠 Closed Sundays - every Sunday off ✈️ Closed from Christmas till after New Year. 🧑‍🍳 Full time - 50 hours a week, 4 doubles 3 days off 🍝 Free food and drinks when working from our restaurant menu 🤤 50% Discount for all employees and friends when dining in our restaurant 🥳 Book your birthday off – guaranteed 💰 £12.00ph, paid every 2 weeks. 🍹 Monthly free after-work drinks 🏋️ Continuous training and career opportunities 🍀 Access to a wide range of discounts from well-known brands We want to hear from you!

Stiamo cercando un pizzaiolo responsabile, team player ed esperto di pizza Napoletana, per il ristorante pizzeria Meridionale. Il ristorante ha 32 posti, ed è specializzato nel servire cucina del sud Italia. La posizione è full time, gli shift sono un misto fra lunch, dinner e double, in totale 7 shift settimanali. Due giorni off, di cui uno e` quasi sempre di Domenica. Ogni shift e` di circa 6-7 ore e la paga e` di £80-90 puliti a shift (in base all`esperienza) Gli orari di apertura al pubblico sono Mon- Fri: 12 - 15.30, 17.30 - 22.30 Sat-Sun. 12pm - 22.30 28 giorni di ferie pagate Il lavoro è disponibile da subito.

Oita, Japanese Restaurant based in Soho is recruiting experienced and professional Line chef with high standards and background in Japanese cuisine (tempura, ramen etc) Responsibilities: - Prepare and cook meals according to recipes and portion sizes - Assist with food preparation tasks, such as chopping vegetables and preparing sauces - Follow proper food safety and sanitation procedures - Ensure that all dishes are prepared in a timely manner - Collaborate with the kitchen team to ensure smooth operations - Maintain a clean and organized work area Qualifications: - Background in Japanese cuisine (tempura, ramen etc) - Knowledge of food preparation techniques and culinary terminology - Ability to work in a fast-paced environment - Strong attention to detail and ability to follow recipes accurately - Familiarity with food safety regulations - Excellent communication skills and ability to work well in a team - Flexibility to work evenings, weekends, and holidays as needed If you are passionate about cooking and enjoy working in a dynamic restaurant kitchen, we would love to hear from you. Join our team of talented line cooks and contribute to creating delicious meals for our guests. Apply now!

We’re looking for a Head Chef who is passionate about food and ready to bring bold flavors to life! Lead our kitchen team, craft seasonal menus, and maintain impeccable kitchen operations. Great benefits and a collaborative environment. Join us and make your mark! Apply now to be part of our culinary journey!

We are on a look out for a skilled CDP to join our newly opened Aegean restaurant in the heart of Soho - Counter Soho. What You’ll Do: ● Assist the Head Chef in preparing, cooking, and presenting high-quality dishes according to the restaurant’s standards. ● Oversee a specific section of the kitchen, ensuring all dishes are prepared efficiently and to the highest standards of taste and presentation. ● Coordinate with the kitchen team to ensure smooth operation during service periods. ● Maintain cleanliness and organisation in the kitchen, adhering to all food safety and hygiene standards. ● Monitor stock levels and assist in ordering ingredients and supplies as necessary. ● Assist in menu planning and development, offering creative input and suggestions for new dishes. ● Handle any special dietary requirements or guest requests with attention to detail and professionalism. ● Ensure compliance with health and safety regulations at all times. ● Collaborate with the Head Chef and other team members to maintain a positive and productive work environment. What We’re Looking For: ● Proven experience as a Chef de Partie or similar role in a busy kitchen environment. ● Culinary qualifications or relevant training from a recognized culinary institution. ● Strong knowledge of kitchen procedures and best practices. ● Excellent communication and teamwork skills. ● Ability to work efficiently under pressure and in a fast-paced environment. ● Attention to detail and a passion for delivering exceptional food quality. ● Flexibility to work evenings, weekends, and holidays as required. ● Knowledge of food safety and hygiene regulations. ● Creative flair and a willingness to contribute ideas to menu development. ● Ability to multitask and prioritise tasks effectively. Why Join Us: ● Opportunity to work in a creative and supportive environment where your input is valued. ● Potential for career growth and development within our expanding company. ● Competitive salary, plus benefits such as WPA cash plan insurance , Hospitality Rewards , Free lunch at work, Refer a Friend scheme ● The chance to be part of a passionate team that prides itself on delivering exceptional dining experiences.

We are looking for a full-time chef to join our family at Flat Iron Kings Cross! We love working at Flat Iron and we’re sure you will too… here's why: - Staff parties – we close all our restaurants annually for the most epic party. - Trips - Individual restaurant socials and trips to our suppliers in Yorkshire and Cornwall - 50% off food for you plus 3 friends in any Flat Iron Restaurant, once a month - Wagestream, access 50% of your earned wages before payday. - Employee Assistance Programme - confidential advice, guidance, and support 24/7, 365 days a year. - Most importantly - A great culture, amazing people, and a supportive and inclusive environment to grow. - Please note you need to be over 18 to apply for this role

Hi, We are looking for a passionate Sous Chef to join our team. The Garrison is a seasonal British restaurant in the heart of Bermondsey. With a focus on local produce, our perfect candidate will have experience in a Michelin environment, comfortable with guests and a huge passion for food & service. Execution is key, you will have experience in delivery the highest quality experience for our guests, consistently and able to communicate and coach those around you.