31 Knights Hill, Norwood, SE27 0HS, London
Restaurant • 1-10 Employees
Hiring on JOB TODAY since October, 2021
Modern Independent Italian Restaurant ran with love and an open mind
Must have a min of 3 years experience with high end and high volume venues. The greatest benefits: -Bespoke uniforms -Working hours allows 3 full days off a week. -Pension -Staff food daily pre shift -Staff discounts -Opportunity to work abroad (Mykonos, Ibiza, Majorca) for the season. The role offers great benefits and a competitive salary, along with room for progression and further training. You will be working with some of Londons best hospitality professionals, and be given the chance to grow within your role.
We are looking for a full time CDP to join our team. We are a modern British pub serving fresh food daily. Training provided but experience preferred
We are looking for Pizzaiolos at Pizza Union Aldgate – just 5-minute walk from Aldgate East station We are looking for team members to help with food preparation, dough stretching and working alongside our team during service, delivering great food in a bustling, bar environment. We have 3 positions within our kitchens; Prep & dressing at £14 per hour Pizza Oven chef at £15 per hour Pizza Toppings chef at £16.50 per hour You will start as prep & dressing chef and we will train in all the roles progressing to become Pizza Toppings – highest position in our kitchens! Starting from £14 per hour experience required Career progression Immediate start Full time & Part-time opportunities Meals on shift & unlimited hot drinks Shift pattern (earliest 9 am / latest shift finishing at midnight) to
We are seeking experienced CDPs for the starters, salads and Pasta stations. You will be responsible for preparing and cooking Italian cuisine meals in a fast-paced kitchen environment. If you have a passion for culinary arts and enjoy working in a restaurant setting, we would love to hear from you. Working 45/48 hours x week 5 day / 2 days off Split Shift with break between Lunch and Dinner 3PM to 6PM Responsibilities: Run a specific section in the kitchen. Plan and execute menus in collaboration with other colleagues. Ensure adequacy of supplies always. Place orders promptly. Manage ingredients that should be available on a daily basis. Follow the directions of the executive. Skills: Strong knowledge of food safety practices Experience working in a kitchen or restaurant environment Culinary skills and ability to follow recipes accurately Proficient in food preparation techniques Ability to work well under pressure in a fast-paced environment Excellent attention to detail and organisational skills Team player with good communication skills Other Benefits Performance related bonus 28 days paid holiday (per year) 2-weeks holidays in August 1-week holidays in January 1-week holidays starting on Easter Monday Closed on Monday including Monday Bank Holiday Pension plan Structured training program for all new employees Annual staff event Supplemental pay types: Performance bonus
Hi, we are Pizza Brixton "105 Brixton Hill". We are an artisan pizza restaurant born by passion for good food and pizza Napoletana. Born in Brixton (2017) and since then expanded to Clapham and Bow. We are always looking to grow as a business and present our staff with opportunities to grow and develop professionally. We offer competitive pay rates, equally shared service charge and tips, staff discounts and team activities. Why work with us: • 40+ hours per week • Service charge and tips shared equally among staff • Paid training and 28 days paid holiday • Career opportunity to build your skills and grow professionally from Front of house team member to Restaurant manager. • Free pizza during shift • 25% off staff discount when dining in • Staff nights out • Work clothes + laundry service We are looking for: • Friendly professional individual who will warmly welcome our guests. • Team player who will work closely with the Restaurant Manager and Assistant manager to maintain and deliver high quality service and pleasant experience for our guests. • Perfect knowledge of our menu • Capable of maintaining the strictest health & safety and hygiene standards. • Maintain good relationship with rest of the staff with respect of job roles. • Previous experience is encouraged but not essential If you think you are right for the job please do not hesitate to get in touch. Looking forward to hearing from you
Hi, We are looking for a passionate Chef de partie to join our team. The Garrison is a seasonal British restaurant in the heart of Bermondsey. With a focus on local produce, our perfect candidate will have experience in a Michelin environment, comfortable with guests and a huge passion for food & service. Execution is key, you will have experience in delivery the highest quality experience for our guests, consistently and able to communicate and coach those around you.
Hi Guys!!! We are now seeking a Chef de Partie to join our incredible team. Ideally, we are looking for someone passionate about cooking who has held the position before (or who is looking to take the next step up) and is eager to join the new kitchen team. We are a Steak-Smoke house placed near the Victoria station What we offer: -28 days holidays paid - Staff meal included - Friendly working environment and culture - -£12.50- £14.50 ph ( depending on experience including Service charge - Great working environment - opportunity for growth If you want to apply, you must have NINo, bank account and valid right to work in the UK. We are looking for someone to work: - FULL TIME position, and to be FLEXIBLE - To be willing to learn new things If you would like to join our team !!!! Send me a DM and we can set up a call to get an interview and trail! We’d love to hear from you 👨🏻🍳
Hi, I'm looking for Night Chefs to help with the preparation for a restaurant. The restaurant is very busy and needs helps with a Night team that can prepare the food for service. The ideal candidate will be organised, clean and tidy.