Chef & Cook jobs in AscotCrear alertas

We're opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we're now looking for a Chef de Partie for our beautiful site. We're looking for an ambitious Chef de Partie - ideally you'll have worked with fresh ingredients in a premium brand

Ideally you'll have previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment, but if you've got a different background then don't let that stop you from hitting that apply button!. We're opening new restaurants in fantastic neighb

So, if you're as passionate as we are about fresh food and would enjoy helping to create a seriously relaxed country dining experience, with full table service, a classic British menu and daily specials, then you could be our next Chef at Destination Inns, an important part of the McMullen Family. M

General Manager vacancy in GAIL’s - Bracknell. We are looking for a Bakery Manager who has a passion to join the GAIL’s family and to be. As appreciation for being a Bakery Manager with optimistic leadership, we will treat you to amazing benefits including:.

We are hiring for a Chef to provide cover in the area of West Berkshire covering mainly the Newbury area as well as Reading and Bracknell to support our existing site-based teams.

We are looking for a talented and experienced Chef De Partie to join our catering team at our prestigious Independent School. We are looking for someone that can help drive our food offer forward working alongside an experienced team of chefs. Directing the tasks and training any commis chefs or kit

To ensure the prompt and efficient preparation of all meals to the Colleges standard according to the service level agreements and clients satisfaction. Maintaining the correct standards for food safety and health in accordance to regulations. Duties will include providing a high standard of food for Eton pupils and Academics with the additional high standard hospitality and event catering. Due to ... * ZIPC1_UKTJ

We are looking for a Pastry Chef to ensure the prompt and efficient preparation of all meals within Bekynton, the College's central dining facility. Duties will include providing high standard of food for pupils/staff at the College plus hospitality and event catering. The ideal candidate must have previous kitchen experience in a similar role/environment, NVQ level 2 or equivalent isdesiredbut no... ZIPC1_UKTJ

Head Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Job Title:Head Chef Report to:Operations Team Hours:39 per week Location:Ravenswood Village, Crowthorne, Berkshire, RG45 6BQ Contract:Permanent MAIN DUTIES & RESPONSIBILITIES: • To be part of, and lead, a team prepari... ZIPC1_UKTJ

It's a no-brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day.It'

As Chef de Partie, you’ll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. You’ll also use your creativity and passion to help the Head Chef and Sous Chef to regularly review and develop the menu. Chef De Partie - Ascot, Berkshire.

Sous Chef - Sunninghill, Ascot. We are looking for a Sous Chef to join one of our school catering teams.

Chef - Windsor. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 32. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and c

We are looking for a talented and experienced Chef De Partie to join our catering team at our prestigious Independent School. We are looking for someone that can help drive our food offer forward working alongside an experienced team of chefs. Directing the tasks and training any commis chefs or kit

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

Lodestone House, part of Compass Group UK & Ireland, is the leading provider of catering and support services to Independent Schools in the UK. As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Compass Group UK&I is committed to foster

School Chef - Camberley. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brig

To support the Catering Supervisor in the preparation, cooking, and service of food and beverages within Rowland & TAP Café, ensuring high standards of food quality, hygiene, and customer service appropriate to a college environment.

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef.

Chef de Partie Four-Star Hotel | Windsor. This role is ideal for a motivated chef who enjoys working with fresh ingredients, thrives in a professional kitchen environment and is keen to continue developing their career.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

Provide cover for other Chefs across the College as and when required;. All employees of Eton College are also expected to:. This includes but is not limited to completing safeguarding training as required, complying with all safeguarding procedures and ensuring any safeguarding updates issued by th

General Manager vacancy in GAIL’s - Bracknell. We are looking for a Bakery Manager who has a passion to join the GAIL’s family and to be. As appreciation for being a Bakery Manager with optimistic leadership, we will treat you to amazing benefits including:.

Experience in a Sous Chef role who is very hands on. Temporary on-going Chefs - needed to work for an important client. This is an exciting opportunity for ongoing temporary chef work so please apply!.

Youll be wondering whats in it for you as a Chef De Partie. We are delighted to be assisting one of the UKs most spectacular 5-star hotels in their hunt for a passionate Chef De Partie to join their culinary team. Responsibilities as a Chef De Partie.

Bespoke training and development through our. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. Package and hourly rate includes basic + TRONC*.

Individual Restaurants has an exciting opportunity for a Chef De Partie \n\n When you join Individual Restaurants, you’re not just joining one team. You’re joining a collection of leading restaurants, all with a stellar reputation for quality service and exceptional food. Explore roles across our collection of 30+ restaurants, Piccolino, Restaurant Bar & Grill, and Riva Blu \n\n\n\t • 100% tips and gratuities direct to our team\n\t, • The Sunday Times – Best place to work 2024 & 2025\n\t, • 50% off your food and drink bill at any of our restaurants, at any time, for up to 6 people\n\t, • Competitive rates of pay – we pay the best to get the best.\n\t, • Enhanced Maternity and Paternity packages\n\t, • Access to up to 40% of earnt wages and financial wellbeing tools through Wagestream\n\t, • Employee Assistance Programme through The Drinks Trust, providing 24/7 support and access to counselling services\n\t, • Fully funded apprenticeship programme\n\t, • Career pathways and development through our high performers programme\n\t, • Full in-house training through our Individual Restaurants Academy\n\t, • Employer contribution pension scheme\n\t, • Team meals on shift\n\t, • 15% off your grocery bill at Iceland Foods\n\t, • Discounts and cashback from hundreds of high street and online retailers\n\t, • WSET courses are available for those who are passionate about wine and it provenance.\n\t, • Refer a friend scheme.\n\t, • Individual Champion programme – acting as an ambassador of your brand and representing your team.\n\t, • Heath care cash plan. \n\t

Chef de Partie Windsor (Full-Time, Permanent) Join a leading hospitality team in the heart of Windsor! GR8 Connect is proud to be recruiting for a talented and motivated Chef de Partie to join a prestigious kitchen team dedicated to delivering exceptional dining experiences. Whats on Offer: ? Competitive salary between £30,000 £32,000 per year ? xrnqpay Full-time, permanent role ? Career growth and developmen... Below covers everything you need to know about what this opportunity entails, as well as what is expected from applicants.

Join us as a Commis Chef at Coworth Park, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2025. As a Commis Chef at Coworth Park, here are just some of the great benefits you will receive:.

We are currently looking for a reliable and enthusiastic Nursery Cook to join our friendly team.This is a fantastic opportunity for someone who enjoys cooking fresh, nutritious meals and working in a warm, child-focused environment.Monday to Friday, 08:00 16:00 or 08:00 - 17:00.

Set amidst the charming Surrey countryside in Windlesham, Orchard Manor offers exceptional residential, dementia and respite care in elegant, purpose-built surroundings. Designed for comfort and connection, residents enjoy leisure time the way they choose. Whether that is having cake and coffee with friends in our stylish lounges, enjoying a quiet moment in our elegant library or taking in the natu... ZIPC1_UKTJ

Our client based at this busy hotel in the Wokingham & Bracknell area are recruiting a Chef de Partie for their kitchen brigade. Already an experienced Chef de Partie. Supporting the Head Chef and Sous Chef in each service.

Head Chef - Gibraltar Barracks, Minley. Have experience in a similar Head Chef role.

Experience as a Chef de Partie or Senior Chef De Partie in 4/5 hotels or fine dining. We are currently looking to recruit an experienced Chef De Partie to work within the hotels kitchen alongside an experienced Head Chef and his team in this lovely town centre hotel. The ideal Chef De Partie will ha

Head Chef - Gibraltar Barracks, Minley. Have experience in a similar Head Chef role.

We're looking for an experienced Head Chef to lead our kitchen team.

As Chef de Partie, youll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join

When you join us as a Night Chef you start a unique opportunity to become celebrated as the very best in your field. As a Night Chef De Partie at Coworth Park, here are just some of the great benefits you will receive:.

We’re now looking for a highly motivated, experienced and dedicated individual to join our award-winning team as a Regional Chef Manager covering our homes in the South. If you are looking for a new challenge with an organisation who is committed to delivering the best culinary experience for our

Our client is seeking an enthusiastic Sous Chef to join an established Head Chef and help manage the kitchen and maintain high standards of cuisine and hygiene. We are recruiting a Sous Chef to join our kitchen team at one of Surrey's finest golf clubs As part of a hard-working brigade you will be a

We are currently looking for a reliable and enthusiastic Nursery Cook to join our friendly team.This is a fantastic opportunity for someone who enjoys cooking fresh, nutritious meals and working in a warm, child-focused environment.Monday to Friday, 08:00 16:00 or 08:00 - 17:00.A valid Food Hygiene

Sous Chef | £36k - £40k | Stroud, Cotswolds. This is not just another Sous Chef role.

CHEF DE PARTIE £30K+ TIPS WOKINGHAM The Client Our client is an elegant mansion set in the beautiful countryside of Berkshire surrounded by woodland and formal gardens.Surrounded by 80 acres of woodland, parkland and formal gardens, The Hotel is one of the finest 4 star properties in the re

Job Description Head Chef When registering to this job board you will be redirected to the online application form. Job Title:Head Chef Report to:Operations Team Hours:39 per week Location:Ravenswood Village, Crowthorne, Berkshire, RG45 6BQ Contract:Permanent MAIN DUTIES & RESPONSIBILITIES:

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Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and custom

Duties will include providing a high standard of food for Eton pupils and Academics with the additional high standard hospitality and event catering. Job Description To ensure the prompt and efficient preparation of all meals to the Colleges standard according to the service level agreements and cl

W e are on the look out for a passionate Chef to join our team! Youll learn new skills, work with great people and be an integral part of our food development journey. Well also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Ch